Factory Farmed vs Pasture Raised Beef - Your Health, Your Choice!

Pasture raised, organic grass fed beef is the meat of the moment! They claim that it is a healthier choice of meat than its grain-fed counterpart. However, it also commands a much higher price per lb. Many consumers would like to eat healthier but shy away from the sky high prices that makes grass fed beef such an elitist food.

Many of our clients want to know, “If I am going to spend that kind of money… is it really worth it?”

Advocates claim a trifecta of advantages: Grass-fed beef is simply better for you, better for the animal and better for the planet.

So, is it?

Today Dr. Budweiser, founder of Weiser Living, will discuss the difference between CAFO (Confined Animal Feeding Operation) beef and organic pasture raised grass fed beef and whether that price per lb really is worth it or not.

Some of the points he will cover are:

• The History Of Beef 
• What You Need To Know About The Beef Industry
• Better For The Cow!
  • A Cow's Natural Diet
  • What Exactly Is A CAFO?
  • The CAFO Diet & The Health Implications For The Cow
  • WARNING! Not All Grass Fed Is Created Equal!
• Better For The Planet!
  • Environmental Impact
• Better For You!
  • 12 Benefits Of Eating Grass Fed Beef
• CDC Confirms Link Between CAFOs And Superbugs
• How CAFO Meats May Decimate Your Gut Health
• How & Where To Source Your Grass Fed Beef

All this and much, much more!

Meanwhile, check out www.weiserliving.com for more information, recipes, articles and products!