Popular in Food
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Featured01:58Gordon Ramsey UNLEASHED on Chef Cardinale Cooking Show: Episode 1
in Cooking
One of Chef Alex's favorite chefs and mentors is Chef Gordon Ramsey. Chef Ramsey is known the world over, he is known for his excellance in the kitchen, he is known for his successful restaurants, and of course he is known from his TV shows including Kitchen Nightmares, MasterChef, MasterChef JR, Hell's Kitchen and now The F Word. He is also know for having a firey temper and will yell at chefs when he feels they are doing wrong.
As a reality television personality, Ramsay is known for his fiery temper, strict demeanour, and use of expletives. He often makes blunt and controversial comments, including insults and wisecracks about contestants and their cooking abilities.
On this series of episodes, I will be playing Gordon Ramsey's funniest moment's from Hell's Kitchen and his other TV Shows! But also I will play some of his best cooking moments!
Gordon Ramsey on CCCS, NEED I SAY MORE!!!
Join us Saturday June 17th 2017 for our history making 300th episode!
BE AWARE: THERE WILL BE SOME PROFANITY ON THIS EPISODE PLEASE LISTEN ACCORDINGLY.
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00:30
C-CAP Nutrition Camp 2016 Day 1
in Food
Culinary instructors report all about the Summer Camp experience @ Uinversity of Chicago. We have a action packed schedule of activities, work experience, industry exposure, chef instructions, team buliding exercises, team projects, exercise, and socialization. Take a listen about what went on this morning.
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Featured00:45
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00:48
The Mid Mo Smoke Show 8/25/18 Dickey's Barbecue
in Cooking
This week on The Mid Mo Smoke Show we're joined by the owners of the new Dickey's Barbecue Pit in Rolla. We'll hear about the origin of Dickey's and how it came here, deals and specialties, and all the great services they offer.
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Featured01:53
Chewing The Fat w/ Big & Beefy | Milky Way -vs-Snickers | National Sauce Month
in Food
Chefs Rob Burmeister and Clemenza Caserta are back for another blabbing session.
This episode includes a Top 5 List of their Favorite Sauces as well as A Battle of Candy Bars in their weekly Food Fight. Its National Milky Way Day plus March is National Sauce Month!
We will be jammed with guests this evening. Our buddy Chewey will be gracing our studio. He is bringing a friend that needs the help of all the Fat Chewers!!
We will also be including some food news and an update on what the fellas did while they were away.
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Featured00:30
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01:06
Summer Strawberries Preservation and Cooking Tips
in Food
In this episode we look at a summer favorite, the strawberry. While the early season berries have come and gone, long season strawberries will be at the market through the rest of the summer. Sarah Marshall, of Marshall Haute Sauces and the Preservation Pantry shares tips for preserving berries, and a great idea for eliminating food waste with her Strawberry Topped Salad Dressng.
Confused t the difference between jams/jellies/and preserves? We break that down, too.
Later in the show, Dirk shares how our favorite Portland Chefs and food people are featuring strawberries in their work and on their menus.
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Featured00:19
The Business of Edible Insects -- with Lars Baugh (LithicNutrition.com)
in Food
Edible insects are becoming an emerging topic within food, both for their potential environmental sustainability and nutritional value. Currently, most of the discussion on the topic revolves around the speculation of insect cultivation, but this episode goes in a more entrepreneurial direction.... What's it like to try to sell insect based foods? And how can you convince consumers that they should eat more bugs?
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Lars Baugh, the co-founder of Denver based Lithic Nutrition, works to normalize the consumption of insect based nutritional foods amongst athletes, with his company that currently sells cricket protein powders and bars.
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Featured00:53
Heathy Body - Happy Life with Shari Weller ENVP with Arbonne
in Food
Shari Weller ENVP with Arbonne and I have taught classes together in a variety of areas. We have worked with Carmen Ray in her Be Well Organization as Health and Wellness Coaches. We love helping people learn how to eat healthier with small simple steps. Shari will share with all of us her Why and secrets to healthy living for herself, her family and simple ideas to help us combat the marketing info we are provided and really eat healthy for the long term - In Small Simple Steps!
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Featured00:30
A pound of salt, a jug of wine, and... herbs?
in Food
The restaurant scene in my town is incredible - creative, diverse, and always changing. When out to dinner one night, we happened upon a very simple condiment with an equally simple - and delicious - twist. Salt, wine, herbs, oil... and bread. Let's talk about ancient things with some Creativity applied!
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01:03
Plumluvfoods Best of Vol 1
in Food
Tonights episode we recap a few great interviews and moments from the show as we get ready to kick off season 6 of Plumluvfoods live next week in Boston with a 2 hour cheftacular!
On this episode we re visit some great interviews from EDM icon Tommie Sunshine, TopChef Season 15 contestant Tyler Anderson, and of course Guy Fieri. We also talk about the future of the show and whats in Store!
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00:33
The LizyT Show with Author Armanis - Ar Feinial
in Dining
The LizyT Show with Author Armanis - Ar Feinial.
Armanis Ar-feinial was raised in the little town of Bridgeton Maine, August 15, 1991. In Bridgeton, or rather the part he lived in was void of human civilization and instead surrounded by trees, and the forest of which he has a particular fondness for and so, in some of his works much of his settings are inspired by it. He has an eye for human interaction and social behavior and does his best to surround his themes around such things. His eye of human behavior lead him to study Criminal Justice in Mass, and later English Literature in the Boston area. He, however hates the city, and misses the Trees and longs for the day that he can go back, but admits that to his homeland, he can never go. He enjoys walks, reading classical literature, European symphonic and metal music.
About Food
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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