Popular in Food
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01:06"Buying Club" and "All Afrikan Empowerment Society" Dialogue
in Food
Welcome to the Ministry of Agricultures' Buying Club! Your host is Bro. Carlton Muhammad and his guest is Bro. La'quay L. Juel. Join the conversation as regards the infra structure necesary in the transition from colony to community... at 8:00p.m. Saturday (11/12/16). Enter the studio at 347-945-5454 or enter the chat room http://www.blogtalkradio.com/noimoa
To learn more about us and to support this program visit our farm anytime online at http://noimoa.com/blogtalkradio/ .....and we look forward to you being in the studio this evening and most of all your participation is very important!
Contact program engineer at: news.research.communications@gmail.com
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00:48
The Mid Mo Smoke Show 12-22-18 Yummy Tummy
in Cooking
If you listen to The Mid Mo Smoke Show regularly, then you've probably heard of Yummy Tummy BBQ Sauce. Josh from Amarillo has stopped in to the Mid Mo studios on his way to visit family for the holidays. We're also joined by Allen Pohlman, the winner of our latest contest. And we've got two special Christmas recipes this week that are sure to make a splash with the in-laws. Finally, from everyone here at The Mid Mo Smoke Show, we want to wish you a Merry Christmas.
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01:59
THE WEST TEXAS PIT MASTERS BBQ SHOW
in Food
Join the only #1 Texas BBQ radio show, The West Texas Pit Masters BBQ Show is on BBQ VANDALS RADIO every Sunday night at 7pm central time. Join in as we talk BBQ with other guest who are as passionate as we are about BBQ. Be sure to listen in!!! The number to call is (323) 870-4023. EVERYONE CALL IN AND LETS TALK BBQ, every Sunday night @ 7pm!!!
"WE DON'T JUST TALK ABOUT BBQ, IT'S A WAY OF LIFE FOR US"
"WE ARE ALL ABOUT THE Q"
Join the #1 BBQ Radio Show Coming Live to you from West Texas , The West Texas Pit Masters BBQ Show is on BBQ VANDALS RADIO every Sunday night at 7pm central time. Join in as we talk BBQ with other guest who are as passionate as we are about BBQ. Be sure to listen in!!! The number to call is (323) 870-4023. EVERYONE CALL IN AND LETS TALK BBQ, every Sunday night @ 7pm!!!
"WE DON'T JUST TALK ABOUT BBQ, IT'S A WAY OF LIFE FOR US"
"WE ARE ALL ABOUT THE Q"
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Featured00:30
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Featured01:58
Gordon Ramsey UNLEASHED on Chef Cardinale Cooking Show: Episode 1
in Cooking
One of Chef Alex's favorite chefs and mentors is Chef Gordon Ramsey. Chef Ramsey is known the world over, he is known for his excellance in the kitchen, he is known for his successful restaurants, and of course he is known from his TV shows including Kitchen Nightmares, MasterChef, MasterChef JR, Hell's Kitchen and now The F Word. He is also know for having a firey temper and will yell at chefs when he feels they are doing wrong.
As a reality television personality, Ramsay is known for his fiery temper, strict demeanour, and use of expletives. He often makes blunt and controversial comments, including insults and wisecracks about contestants and their cooking abilities.
On this series of episodes, I will be playing Gordon Ramsey's funniest moment's from Hell's Kitchen and his other TV Shows! But also I will play some of his best cooking moments!
Gordon Ramsey on CCCS, NEED I SAY MORE!!!
Join us Saturday June 17th 2017 for our history making 300th episode!
BE AWARE: THERE WILL BE SOME PROFANITY ON THIS EPISODE PLEASE LISTEN ACCORDINGLY.
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Featured01:24
Hydraulic Fracturing (Fracking) and more!
in Wine
Hello fellow wine enthusiasts! Join us tonight for another informative and entertaining discussion related to the wine industry.
Presented by show host and VP/General Manager of Florida Estates Winery, Ron, tonight's show will focus on hydraulic fracturing. Ron will also pass along miscellaneous bits of information.
Call the show and talk with Ron on-air by dialing (646) 727-3235 during the LIVE show. Or, email the show at any time at allaboutwine101@gmail.com
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01:24
Plum luv foods season 5 ep 1 Grillmomma Melissa Reome
in Food
Springtime is in the air and that means so is grilling! Whats better than a hot girl that knows her way around a grill? Well.. anyone... anyone... exactly! Thats why tonight we kick off season 5 with my good friend Melissa aka Grillmomma! Her massive instagram following is all about meat and grilling. We talk about some fun grilling tips and some great cuts of meat. Also we see just how many "Meat" jokes Plum can make. Also we recap the weekend and more live on this episode! Season 5 here we go!
Instagram- grillmomma
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01:09
Feast On This w/ Jennifer Runyon & Venus Quintana
in Food
Join popular New York food critic Venus Quintana & actress/ fellow foodie Jennifer Runyon as they take you on a culinary hour you won't soon forget!
Tonight's guest is Jennifer Tripodi of Just Sweets Candy and more. We talk to Jennifer about her business background and how she has built a company based on her childhood favorite: candy!
Listen to Jenn & Venus Every Monday at 9PM EST/ 6PM PST
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00:30
C-CAP Nutrition Camp 2016 Day 1
in Food
Culinary instructors report all about the Summer Camp experience @ Uinversity of Chicago. We have a action packed schedule of activities, work experience, industry exposure, chef instructions, team buliding exercises, team projects, exercise, and socialization. Take a listen about what went on this morning.
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Featured01:53
Chewing The Fat w/ Big & Beefy | Milky Way -vs-Snickers | National Sauce Month
in Food
Chefs Rob Burmeister and Clemenza Caserta are back for another blabbing session.
This episode includes a Top 5 List of their Favorite Sauces as well as A Battle of Candy Bars in their weekly Food Fight. Its National Milky Way Day plus March is National Sauce Month!
We will be jammed with guests this evening. Our buddy Chewey will be gracing our studio. He is bringing a friend that needs the help of all the Fat Chewers!!
We will also be including some food news and an update on what the fellas did while they were away.
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00:17
Tomato Talk with Francesco Mutti, CEO of Mutti
in Cooking
Since 1899, the Mutti family has shared their passion for everything that goes into their 100% Italian tomatoes – the sun, soil, rain and heart of their people in Parma, Italy. Francesco Mutti details how his company selects only the highest quality tomatoes, picked at the very peak of ripeness, to create their remarkably fresh tasting line of shelf stable tomatoes with no additives, preservatives or GMOs. A household name in Italy for generations, and the #1 brand of tomatoes in Italy, Mutti is now revolutionizing the way Americans view canned tomatoes.
I’m so thrilled to have the opportunity to work with Mutti and to share their product with other foodies and tomato lovers alike. To learn more, visit madewithmutti.com
IntoxiKate (v): to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously*
IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairfield counties. The posts go far beyond recipes and recommendations—IntoxiKate creates an environment where foodies can truly “play” with their food. Through the Fork This with IntoxiKate radio show, events, tastings, online magazines and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. Tune into Fork This with IntoxiKate on 1490 WGCH Tuesdays at 6 p.m. and Wednesdays at 6 p.m. on Westchester Talk Radio. For more information, visit IntoxiKate.com.
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00:31
S5 Ep6 Restaurant Insider Show
in Food
We open up behind the cutain for all our listeners to the kitchen and restaurant and food world. We like to show the rest of the world how this industry lives and breathes behind the scences... From what we are doing and thinking to being proud we are part of an elite group and team in the industry. It is a dog eat dog world at times by really just a way of life that takes front and center of everything else in your life. It's a double edged sword so to speak of.
About Food
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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