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Meat is Killing us and Colon cleansing
I mite say something you mite not like.
The Willie Williams Radio Show
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Welcome to Your Community Science Class where we give you 15 minutes of science! Check out our marketing email for lots more information about this topic. Our upcoming program explores the future of meat. For various reasons already documented and which we will review during the program, meat is becoming increasingy resource-intensive and with the growing global affluence in Asia and elsewhere, the appetite for meat is increasing. How shall this increasing demand be met? Through an
The local food movement and direct marketed meat production are creating a huge demand for local, small scale meat processing. Eric Shelley joins Scott this week to talk about the opportunity this provides to revive the rural economy. Eric has been involved in butchering and meat cutting for over a decade, has built a mobile meat processing shop, co-owned a custom hog roasting business and offers consulting for people starting up meat processing businesses.
Col 2:16 Therefore let NO MAN act as your JUDGE in regard to FOOD or DRINK in respect to a FEAST or a NEW MOON or a SABBATH DAY--
Col 2:17 These things which are a mere shadow of what is to come; but let us never forget that the substance is in fulfilling of our dutiful obligation in the Messiah.
The PASSOVER and DAYS of UNLEAVENED BREAD unto the MOST HIGH are quickly approaching. Therefore it is wise to give consideration of ALL things scriptural that we may be TRUE unto the pure praise of YAH! In a world convoluted after a multitude of diverse supposed standards claimant to the be true unto YAH in th purpose of YAH, how then shall mankind be SAVED unto AGREEMENT as ONE beyond DEBATES?
Among many, there seems yet a big question among "believers" as to whether or not it is LAWFUL for MESSIANIC BELIEVERS to EAT MEAT that has NOT been properly KOSHERED according to LEVITICAL LAW! It is time that we discuss this topic to clear up this pertinent issue!
Meat Rabbits and Hostile Hare!
The Other Side...A Preppers Path!
on American Preppers Radio!
Sundays 9:00pm/Est 8:00pm/Ct 7:00pm/Mt 6:00pm/Pt
Live Listen and Chat go to: http://prepperbroadcasting.com/listen-chat/
In times of uncertainty knowing you have a constant supply of fresh high protein meat available is not only comforting but invaluable. Rabbit meat is not only nutritious but delicious; many high end restaurants offer gourmet dishes featuring rabbit. You’ve heard the term Hasenpfeffer, maybe only on Bugs Bunny but it is actually a German dish served for centuries. The meat is low fast, high protein and tender, everything you are looking for.
Rabbit meat is highly desired with prices of $10.00 per pound; today several web sites dedicated to selling meats quoted a price of just under $45.00 for one 2 to 3 lb. rabbit. Think of the possibilities for the prepper/homesteader as you can start your own business for not much more. The opportunity for sales and or barter are abundant. Come learn how Peter Cotton Tail could be your golden egg of opportunity for food storage, income and more. Sunday 3/16 as Nick Klein of Hostile Hare joins the Other Side of a Preppers Path to enlighten the masses about the virtues of the rabbit.
Tags: American Preppers Radio, Prepper Broadcasting, A Preppers Path
Just how long does it take red meat to completely digest? Is it true doctors find meat that is seven to ten years old still in the intestines of someone they do surgery on? Join Vicki as she discusses the process of red meat digestion in the human body on Never a Niche Live
COOL INTRO "Cool Intro" Kevin MacLeod (incompetech.com)
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ufos influencing china s dog meat eating
Demetrice Everett is from the small town of Aulander, NC. His passion for drums started at the age of 2 and began playing the drums at the age of 4. Demetrice became very good and learn how to play the drums so fast that he beat his father out of a job at his church. Demetrice, at the age of 7 took over his father position playing the drums at his church, Greater Harvest Fellowship C.O.G.I.C; pastor Bishop Leroy J. Woolard. By the age 13, he was well known around the eastern part of North
Me-ow! Check it out you carnivorous cadavers! Our friends Tia Holmes & Marissa Guggiana are having a fundraiser for The Butcher's Guild! What the hell is it for?? Well, The Butcher’s Guild is a professional trade-group of artisanal butchers who butcher whole animals from local farms and cut good meat for YOU the consumer. Their goal: a network of successful, skilled, independent butchers all across the country. They have over 200 members nationwide and are growing every day. And hey... who doesn't love a good butcher these days, huh? We love us some good ol' high quality meat and anyone who can bring the knowledge of this old school culinary art form to the masses is aces with us! Not to mention that Nikki and Tia used to work together at a restaurant that Tia is now co owner and of course the executive Chef of... But you'll hear all about that old chestnut on the show...And Marissa is the Author of a killer book titled "Primal Cuts : Cooking with America's Best Butcher's", owns her own Yoga studio and is also the co founder of The Butcher's Guild! These ladies are a force to be reckoned with and 7/9 is the final day of their fundraiser! So show the Guild some love by checking out the link, sharing and donating what you can to this amazing campaign! http://goo.gl/gjHcJe
The Homestead Honey Hour! on American Preppers Radio! Thursday: Individuals who dare to ‘tell it like it is’! *9:00pm/Est *8:00pm/Ct *7:00pm/Mt *6:00pm/Pt Live Listen and Chat go to: http://prepperbroadcasting.com/listen-chat/ Beyond chickens, probably the “next best”, most productive animal for the homestead is the rabbit. Rabbits are inexpensive, easy-to-raise, prolific, quiet, and take a minimal amount of space. And, they produce the leanest meat of all domestic animals as well as usable pelts and incredibly-rich garden fertilizer. There are many breeds of domestic rabbits but for many meat producers the New Zealand white and Californian are two of the more popular. Fryers, bakers, roasters, and stewers are the names given to meat rabbits. Their age and weight will determine their title. Want to learn more? Then tune in this Thursday, September 12, to the Homestead Honey Hour where we will dive into this subject to help you get started raising rabbits! MichiganSnowPony YouTube channel: http://www.youtube.com/user/michigansnowpony Tags: The Homestead Honey Hour, Prepper Broadcasting, Self Reliance, Rabbits, Meat, Food, Raising
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