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Chef Jeremy Manley 'San Diego's Sustainable Chef' joins Nancy J. Reid & Lisa D. Smith for Big Blend Radio's Eat, Drink & Be Merry show and discusses Salads. As he points out, salads do not have to be the typical bowl of lettuce leaves, but can include root vegetables such as beets, ancient grains and seeds such as farro and quinoa, fruits, cheeses and nuts. Known for serving fresh cuisine using seasonal and local ingredients, Jeremy is the executive chef and owner of Jeremy's on the Hill California Style Bistro in Julian, a popular mountain destination in San Diego, California. He is a regular guest on Big Blend Radio. Watch for his Apple & Almond Farro Salad Recipe in the upcoming April issue of Big Blend Radio & TV Magazine.
Join Lori each week as we chat about topics of interest for both the homemaker and the kitchen professional. This week lori chats about super food Oatmeal and the many variations of, along with quinoa, couscous, bulgar wheat. Whether it's breakfast, lunch or dinner, these grains make GREAT alternstives.
I’m so excited to be sharing with you our latest podcast, Demystifying Gluten Free and No Sugars No Grains with Anna Vocino. It was such a pleasure to have Anna Vocino on our show. She has truly cleared up the mystery around gluten free and no sugars no grains food.
We of course are here to support our mommies regardless of the dietary choices they make. All we care about is that you find the way for you and that we can be here to support you and cheer you on. We encourage you to listen to this episode and learn how anyone can benefit from eliminating gluten, sugar, and grain from their diet. It just may be the thing for you.
Anna even shares some cooking tips from her upcoming book! Make sure to check out her blog, Gluten Free Anna.
Don't forget to visit us also at Everything Stay At Home Mom. Please be so kind to leave us a rating and review here if you find our content helpful. God bless!
Please Join "host/ " Dr. Afivi Adiro & Kenya Jones" on ?#DynastyNetwork? Live 1/30/15 @ 2PM PST, 3PM MST, 4PM CST & 5PM EST...
As we discuss "The truth about Grains". We will talk about healthful grain consumption, gluten, hybrid grain,indigenous grains, and everything in between"...
Food For Medicine, where we teach you to eat to live, not live to eat.. ~ Call in: 646-716-7572 Press # 1
Modern medicine traces its root back to serpent worship, made obvious by its symbols such as the caduceus and the Rx symbol of Jupiter and Horus. This relates to ancient serpent god worship involving human sacrifice for agricultural purposes... and the hybridization of grains, which new science connects to mental illness. Specific reactions occur in the brain when eating hybridized grains leading to supposed "hallucinations" and "schizoid" type behaviors in which an innumerable amount of people experience nighttime terrors. Images of shadow people, aliens, and abductions plague many, and may even span back throughout the history of grain hybridization. http://www.scientificamerican.com/article/ask-the-brains-sleep-paralysis/
Heather talks about spirituality and current events from the perspective of science and logic. She wants to hear about your experiences with unexplained phenomena, conspiracies, and current events.
1. What’s new for you from Diane & Liz [5:02]
2. Shout Out: Paleo for Restaurants by Joe Disch [13:15]
3. This week in the Paleosphere: A new study on whole grains: Biological Mechanism vs. Epidemiology [19:45]
4. Paleo RD and Dealing with Non-Paleo Doctors [29:21]
5. Loose leaf tea versus pre-bagged [45:35]
6. Teeth grinding at night; alternative to plastic guard? [50:11]
7. Diane’s Kitchen tip: Hardboiled eggs cooking and peeling [57:34]
8. Liz’s BMB tip of the week: walking in pregnancy [1:04:49]
Dangerous Grains' coauthor Dr. Ron Hoggan visits Perfectly Healthy And Toned Radio to discuss celiac, non celiac gluten sensitivity, and autoimmune disease.
Ron Hoggan, B.A., B.Ed., M.A., Ed. D., was diagnosed with celiac disease in 1994. His subsequent research on the disease and the gluten grains that provoke it has been published in numerous newsletters and journals, and on many websites.
Hoggan is a widely respected lecturer and writer within the gluten-sensitive and medical communities.
In the now famous research from The China Study, co-authored by father-son duo T. Colin Campbell, PhD, and Thomas Campbell, MD, we learned that a whole-food, plant-based diet is linked to lower rates of chronic disease. The groundbreaking results (published in 2005) revealed the optimal diet: A diet comprised of fruits, vegetables, legumes and whole grains with minimal to no meat, dairy and processed food is the most powerful action you can take to lose weight, prevent disease, and feel better overall. In his new book - THE CAMPBELL PLAN: The Simple Way to Lose Weight and Reverse Illness, Using The China Study's Whole-Food, Plant-Based Diet, Dr. Thomas Campbell shows readers how to make the transition to a plant-based diet with practical guidance and a simple plan to make a whole-food, plant-based lifestyle easy and sustainable. Dr. Campbell joins us on this episode of The Fitness Buff Show.
If you've ever been on Twitter or any foodie social media, you've probably seen the hashtag #MeatlessMonday. What is Meatless Monday? How did it start, and why is it still going on? What are the benefits, and what do you eat? Can you eat fish on Meatless Monday?
Today’s show is about MEATLESS MONDAY OPTIONS! I’ll be talking about what you can use as a meat substitute, prepared fake meat you can purchase, how you can make meat these meat substitutes at home, and some simple, easy, budget-friendly recipes to work these healthy meat substitutes into your meals!
Today Laura Theodore the Jazzy Vegetarian shares tasty and easy raw recipes to brighten your spring menu! Laura welcomes Carl Solomon, Sales Director for LifeGrains.com to talk about raw food ideas.
SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK.
Carl Solomon is partner and Sales Director for LifeGrains.com, an online/direct to consumer start-up delivering the Sprout~ables line of raw and organic nut/seed trail mixes, raw grains, herbal teas and oils. Carl earned three Masters in education and spent years leading, supervising and innovating, the school districts with which he teamed. Carl turned to the restaurant world three years ago and completed a book co-authored book with Chef Marcus Guilliano, owner of the Hudson Valley’s Green Certified restaurant; Aroma Thyme Bistro.
We've certainly heard the phras, "It's to die for". Perhaps you can say the same for Dave's Killer Bread. The company had the best in bread. Organic, lots of grains and no high fructose corn syrup. Plenty of varieties to choose from. Looks like an excuse to create sandwiches just to eat it. Maybe man CAN live by bread alone. Gabrielle Enfield, Brand Manager at Dave’s Killer Bread will tell us all while I make a sandwich.
Queens College's Women's Basketball team in Flushing, NY made it into the Eastern Conference of the NCAA but took a loss in the first round of playoffs. Nevertheless, this team had a winning season with lots of Kudos including a nostalgic game against Immaculata at Madison Square Garden.
Elizabeth Gully, Captain of the team, will give us a recap of the season and her experiences.
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