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Today on The VedaFoods Health Show with Dr. Jay Apte, we talk all about whole grains.
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Carly Alyssa Thorne
All of the information shared on “The VedaFoods Health Show” or VedaFoods website, webinars, blogs, podcasts, videos either presented by Dr. Jay Apte or guests are from their own personal experience, research, education, and experience with their clients.
Every person is an individual and as such we recommend that everyone seek counsel from their own personal doctor before starting any exercise program or health regimen of any kind.
Chef Jeremy Manley 'San Diego's Sustainable Chef' joins Nancy J. Reid & Lisa D. Smith for Big Blend Radio's Eat, Drink & Be Merry show and discusses Salads. As he points out, salads do not have to be the typical bowl of lettuce leaves, but can include root vegetables such as beets, ancient grains and seeds such as farro and quinoa, fruits, cheeses and nuts. Known for serving fresh cuisine using seasonal and local ingredients, Jeremy is the executive chef and owner of Jeremy's on the Hill California Style Bistro in Julian, a popular mountain destination in San Diego, California. He is a regular guest on Big Blend Radio. Watch for his Apple & Almond Farro Salad Recipe in the upcoming April issue of Big Blend Radio & TV Magazine.
Join Lori each week as we chat about topics of interest for both the homemaker and the kitchen professional. This week lori chats about super food Oatmeal and the many variations of, along with quinoa, couscous, bulgar wheat. Whether it's breakfast, lunch or dinner, these grains make GREAT alternstives.
A new and exciting variety broadcast that covers all things hoodoo, rootwork, and conjure.
"From deep in the heart of Texas, where the stars at night are big and bright, comes The Now You Know Show, with Professor Charles Porterfield, here to tell it like it was and how it is, to help school ya, so no one can fool ya!"
Tune in and learn valuable lessons about the practice of hoodoo, conjure, and throwing roots with a skilled practitioner who brings a lifetime of experience to the task of teaching newbies and entertaining old-time practitioners alike. Professor Porterfield is a talented rootworker, a dedicated founding member of AIRR, a gifted reader, and one of our dearest friends. We are proud to sponsor him in this new adventure.
At Professor Porterfield's TheNowYouKnowShow.com web site, you can find updates and information on the show -- or, to access episodes directly, just go to The Now You Know Show at Blog Talk Radio
Good morning and welcome to Get Healthy Now with Denise Thomson, Founder of Miclknight where Health & Wellness are one. I am an Educator, Author, Speaker, Radio Show Host, a Full-Circle Health Coach and passionate about healthy living.
Today’s Topic: Food & Recipes/Myths & Facts
Do you listen to the news with all the controversial topics about healthy foods,
Ripley’s Believe it or Not game: listen, hear, think, look for scientific answers, substantiated answers?
Dairy products: Yes / No
Grains: Yes / No
Meat: Yes / No
Fruits and veggies: Yes / No
Eggs: Yes / No
Putting certain produce in the refrigerator: Yes / No
With each question ask yourself Why / Why not?
Are these Myths & Facts general ideas?
Should they apply to everyone or according to individual needs?
Are health, age/youth, activity level, mobility, etc. considered?
Eggs: Yolk bad for cholesterol, too much fat…..
Now science says that eggs are healthy for us and I no longer throw the yolk out. It actually contains a healthy fat, nutrients, …
Always verify first before blindly believing. Hearing is one thing, believing another.
When in doubt, ask your doctor, dietician, coach, counselor…. Or better yet, do your own research to verify.
Welcome to Flavor Living Radio we journey to the UK with Jules, She's back on air with Share Food talking to Deborah Thackeray from Gluten Free Baking and Living along with Adrian Ling, Managing Director of Vegan Chocolate Factory Plamil's.Let's define a gluten-free diet, It's a diet that excludes the protein gluten. Gluten is found in grains such as wheat, barley, rye, and a cross between wheat and rye called triticale.www.flavorlivingradio.com
I’m so excited to be sharing with you our latest podcast, Demystifying Gluten Free and No Sugars No Grains with Anna Vocino. It was such a pleasure to have Anna Vocino on our show. She has truly cleared up the mystery around gluten free and no sugars no grains food.
We of course are here to support our mommies regardless of the dietary choices they make. All we care about is that you find the way for you and that we can be here to support you and cheer you on. We encourage you to listen to this episode and learn how anyone can benefit from eliminating gluten, sugar, and grain from their diet. It just may be the thing for you.
Anna even shares some cooking tips from her upcoming book! Make sure to check out her blog, Gluten Free Anna.
Don't forget to visit us also at Everything Stay At Home Mom. Please be so kind to leave us a rating and review here if you find our content helpful. God bless!
RAINBOW GROCERY CELEBRATES ITS 40TH ANNIVERSARY WITH SF SUPERVISORS, AND LOCAL CELEBRITIES TO KICK OFF A WEEK OF PROGRAMS AND ACTIVITIES
SAN FRANSCICO, CA: Rainbow Grocery, a San Francisco based cooperative, will kick-off a week of special in-store programs and activities in celebration of its 40th Anniversary starting Monday, October 26, 2015. To honor the store’s rich historic past, SF Supervisors, Jane Kim, Scott Wiener, representatives from the Mayor’s office, Michael Funk, President of UNFI Natural Foods, and local celebrities will join with media personality Dr. Brenda Wade to honor the store at a press conference and reception, Monday, October 26, 2015 from 8 AM – 12 noon.
In a changing San Francisco landscape where established and family owned stores are being overtaking by national chains, Rainbow continues offer products that are based on a holistic approach to living. Over the last four decades Rainbow grocery has ushered in natural eating habits which are uniquely identified with Bay Area and northern California lifestyles. From its beginnings, the store has emphasized natural whole grains, organic and locally grown produce, artisanal cheeses and supplements, and concepts based on holistic health.
About Rainbow Grocery. Founded in 1975 by a spiritual community, Rainbow’s goal was to provide affordable, healthy whole foods to the people living in San Francisco and neighboring cities. Rainbow Grocery Cooperative grew quickly to become a secular concern that has grown into one the country’s largest worker owned and operated grocery businesses. With 240 workers and over 50 million dollars a year in sales, Rainbow is a unique worker-owned cooperative that continues to reflect San Francisco and its values.
Health and diet advice you can trust...Susun Weed answers your health questions followed by an informative interview with Gabriella Guglielminotti Trivel. Gabriella was born in Italy and studied foreign languages at the University of Turin, her home city. She is a qualified Master Practitioner of Neuro Linguistic Programming (NLP) and has travelled around Europe, Asia, Africa, America and Antarctica. In 2012 she published a book, 'Antarctic Odyssey a New Beginning', about her adventures there.She is an author, speaker, visionary and feminine cycle consultant who helps women to gain confidence, authority and fulfillment in life by knowing better their body. She helps women to make their feminine cycle their best friend. She also helps couples improve their relationship when the cycle is a problem to find a more satisfying way tocommunicate and have better intimacy.
this week Q&A includes:
• thyroiditis- autoimmune disease- echinacea angustifolia root tincture instead of antibiotics..
• herbs to support us while undergoing radiation..
• hypericum oil protects the skin against radiation..
• alcohol based tinctures and the safety of...
• dandelion is a wonderful, powerful, magnificent herb..
• John Ott- 'Health and Light'- effects of lighy on human life...
• nettle root uses..
• viruses and bacteria..
• never under any circumstance do a liver cleanse- nothing in your liver to be cleansed..
• a fatty liver comes from eating refined sugar and refined flours- cut those out and replace with whole grains..
• the liver can't be cleansed, it can be nourished..
Dr. Peter Osborne stops by Perfectly healthy And Toned Radio to discuss his view on grains and nnounce his upcoming book.
Dr. Peter Osborne is the clinical director of Origins Healthcare Center in Sugar Land, TX (just southwest of Houston). He is a doctor of chiropractic medicine and a Board Certified Clinical Nutritionist. He is an expert in orthomolecular and functional medicine. He has been practicing since 2001. His clinical focus is the holistic natural treatment of chronic degenerative diseases with a primary focus on gluten sensitivity and food allergies. He has helped thousands of patients recover from mysterious medical illnesses.
Doctor Osborne received his doctorate from Texas Chiropractic College. He has held faculty teaching positions at Texas Women’s University and HCC’s nursing program teaching Neurophysiology, Nutrition, Biology, and Anatomy & Physiology. He lectures nationally to doctors on the topics of gluten sensitivity/intolerance, celiac disease, drug induced nutritional deficiencies, and many other nutritionally related topics. He is the co-founder of Nutra-MD, a nutritional supplement product line that addresses nutrient deficiencies caused by commonly prescribed medications. He is the host for the radio program Alternatives for Health & Wellness and the Executive Secretary for the American Clinical Board of Nutrition.
He founded Gluten Free Society in 2010 to help educate patients and physicians on the far reaching effects of gluten sensitivity. He is the author of Glutenology, a series of books designed to help educate the world about gluten.
There is so much talk about carbohydrates. Some say carbohydrates should be the cornerstone of everyone's diet (Think USDA food pyramid or the vegan diet) while others claim they wreak havoc in the body and should be drastically reduced if not totally cut out (Think Paleo). Whichever evidence you search for you will find something to back your personal conviction around this controversial nutrient. So which is it? Good? Bad? Evil?
In this episode, Dr. Budweiser founder of Weiser Living, will separate fact from fiction when it comes to carbohydrate consumption.
The points covered will be:
What Exactly Is A Carbohydrate
Major & Minor Carbohydrate Function
Carbohydrates And How They Relate To Obesity And Blood Sugar Problems
Carbohydrates Vs Polysaccharides
The 8 Necessary Carbohydrates or “Sugars”
What About Dietary Fibers?
Avoid These Sweeteners & What Are Some Alternative Ones
Beware Of Your Favorite Grains
Not All Veggies Are Created Equal
Recommended Vegetable List
… and much, much more!
So stay tuned for yet another starchy 30 minutes with Dr. Budweiser!
Meanwhile, go to www.WeiserLiving.com and sign up for our free newsletter and gain access to numerous articles, recipes and products!