SORT BY Relevancy
Chef Jeremy Manley 'San Diego's Sustainable Chef' joins Nancy J. Reid & Lisa D. Smith for Big Blend Radio's Eat, Drink & Be Merry show and discusses Salads. As he points out, salads do not have to be the typical bowl of lettuce leaves, but can include root vegetables such as beets, ancient grains and seeds such as farro and quinoa, fruits, cheeses and nuts. Known for serving fresh cuisine using seasonal and local ingredients, Jeremy is the executive chef and owner of Jeremy's on the Hill California Style Bistro in Julian, a popular mountain destination in San Diego, California. He is a regular guest on Big Blend Radio. Watch for his Apple & Almond Farro Salad Recipe in the upcoming April issue of Big Blend Radio & TV Magazine.
Join Lori each week as we chat about topics of interest for both the homemaker and the kitchen professional. This week lori chats about super food Oatmeal and the many variations of, along with quinoa, couscous, bulgar wheat. Whether it's breakfast, lunch or dinner, these grains make GREAT alternstives.
A new and exciting variety broadcast that covers all things hoodoo, rootwork, and conjure.
"From deep in the heart of Texas, where the stars at night are big and bright, comes The Now You Know Show, with Professor Charles Porterfield, here to tell it like it was and how it is, to help school ya, so no one can fool ya!"
Tune in and learn valuable lessons about the practice of hoodoo, conjure, and throwing roots with a skilled practitioner who brings a lifetime of experience to the task of teaching newbies and entertaining old-time practitioners alike. Professor Porterfield is a talented rootworker, a dedicated founding member of AIRR, a gifted reader, and one of our dearest friends. We are proud to sponsor him in this new adventure.
At Professor Porterfield's TheNowYouKnowShow.com web site, you can find updates and information on the show -- or, to access episodes directly, just go to The Now You Know Show at Blog Talk Radio
I’m so excited to be sharing with you our latest podcast, Demystifying Gluten Free and No Sugars No Grains with Anna Vocino. It was such a pleasure to have Anna Vocino on our show. She has truly cleared up the mystery around gluten free and no sugars no grains food.
We of course are here to support our mommies regardless of the dietary choices they make. All we care about is that you find the way for you and that we can be here to support you and cheer you on. We encourage you to listen to this episode and learn how anyone can benefit from eliminating gluten, sugar, and grain from their diet. It just may be the thing for you.
Anna even shares some cooking tips from her upcoming book! Make sure to check out her blog, Gluten Free Anna.
Don't forget to visit us also at Everything Stay At Home Mom. Please be so kind to leave us a rating and review here if you find our content helpful. God bless!
Host Kevin Willett is joined by Michael Potorti from Beara Irish Brew. Beara Irish Brewing Co. is an Irish brewery located in Portsmouth, NH. We are producing fine craft brews with genuine imported Irish Barley Malt for the discerning public. Other ingredients are locally sourced as much as possible: Water, grains, hops and yeast - no junk. For more information please visit their website at http://www.bearairishbrew.com/
For more information about the Friends of Kevin Networking Group please visit our website at www.friendsofkevin.com
Please Join "host/ " Dr. Afivi Adiro & Kenya Jones" on ?#DynastyNetwork? Live 1/30/15 @ 2PM PST, 3PM MST, 4PM CST & 5PM EST...
As we discuss "The truth about Grains". We will talk about healthful grain consumption, gluten, hybrid grain,indigenous grains, and everything in between"...
Food For Medicine, where we teach you to eat to live, not live to eat.. ~ Call in: 646-716-7572 Press # 1
The First seasonal Harvest for many northern hemisphere cultures. Lughnasadh commemorates the Celtic holiday in celebration of Lugh, the lord of the sun. A festival inviting feast of the grains, gamesmanship, and the smithy’s … the makers / builders and their talents. The first corn is reaped and dance stories are entertain as they remind us why the Earth Mother provides and sustains us. Join us for a conversation exploring the needfulness of celebrating our connections to our Earth Mother through our Ancestors’ holidays. Ruthann Amarteifio, Gwendolyn H. Barry, Anita Stewart, Tim Nolan and Mike Valerius.
New York Time best-selling author of Grain Brain and Brain Maker, Dr. David Perlmutter is here to take your questions about autism! From the negative impact of grains to the gut/brain connection and the benefits of probiotics, Dr. Perlmutter is here to #ChatAutism!
Dr. David Perlmutter is a Board-Certified Neurologist and Fellow of the American College of Nutrition who received his M.D. degree from the University of Miami School of Medicine where he was awarded the Leonard G. Rowntree Research Award. He has published extensively in peer-reviewed scientific journals including Archives of Neurology, Neurosurgery, and The Journal of Applied Nutrition, and is a frequent lecturer at symposia sponsored by such medical institutions as Columbia University, Scripps Institute, New York University, and Harvard University. He serves as Associate Professor at the University of Miami Miller School of Medicine.
Dr. Perlmutter has been interviewed on many nationally syndicated television programs including 20/20, Larry King Live, CNN, Fox News, Fox and Friends, The Today Show, Oprah, The Dr.Oz Show and The CBS Early Show. He is the recipient of the Linus Pauling Award for his innovative approaches to neurological disorders and in addition was awarded the Denham Harmon Award for his pioneering work in the application of free radical science to clinical medicine.
Dr. Perlmutter is the author of seven books including the #1 New York Times Bestseller, Grain Brain, The Surprising Truth About Wheat, Carbs and Sugar - Your Brain’s Silent Killers, now published in 27 countries.
His new book, Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain–for Life, is now available nationwide and is a New York Times Bestseller.
Modern medicine traces its root back to serpent worship, made obvious by its symbols such as the caduceus and the Rx symbol of Jupiter and Horus. This relates to ancient serpent god worship involving human sacrifice for agricultural purposes... and the hybridization of grains, which new science connects to mental illness. Specific reactions occur in the brain when eating hybridized grains leading to supposed "hallucinations" and "schizoid" type behaviors in which an innumerable amount of people experience nighttime terrors. Images of shadow people, aliens, and abductions plague many, and may even span back throughout the history of grain hybridization. http://www.scientificamerican.com/article/ask-the-brains-sleep-paralysis/
Heather talks about spirituality and current events from the perspective of science and logic. She wants to hear about your experiences with unexplained phenomena, conspiracies, and current events.
Join Host Live Chats
- GR HealingFountain (8 chatters)
- The Spiritual Concepts Show (5 chatters)
- WGAG Radio (3 chatters)
- THE Collision of Faith Politics (2 chatters)
- Radio Jihad Network (2 chatters)
- ROADTOSTARDOM RADIO (1 chatters)
- JASmius (1 chatters)
- Pray 1 4 Another (1 chatters)
- The Keith and Kimberly Show (1 chatters)
- Twelve Music (1 chatters)
- BDSIR NETWORK (1 chatters)
- Your Own University Radio (0 chatters)