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The Gluten Intolerance - GMO Connection
The Homestead Honey Hour!
9:00pm/Est 8:00pm/Ct 7:00pm/Mt 6:00pm/Pt
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Did you ever stop to wonder why it seems that so many people are diagnosed with gluten intolerance? I cannot think of a time in recent history when so many people seem to have either been formally diagnosed or self diagnosed as being “Gluten Intolerant”. It may be that we see gluten free products all over the marketplace. It may be that many of the labels you see boast that the contents are “gluten free”. But did you ever wonder why this seems to be so rampant?
Join me, Noreen, this week when I host the Homestead Honey Hour where we will be discussing the Gluten Intolerance ~ GMO connection . Phones will be open and you can call in with comments and/or questions. You can also be sure that there will be lots of interesting conversation when this train leaves the station!
Noreen’s YouTube channel: http://www.youtube.com/user/atticus9799
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Do you or someone you know have children with food allergies? Have you ever wondered why food allergies seem to be so much more common now than just a few years ago? Why does the US spend more on healthcare than any other country in the world and have one of the highest rates of disease in the world? Why do we have to worry about the food we feed our children potentially harming them or even endangering their lives? What is wrong with our food supply, and how can we protect our health and the health of our families?
Our guest, Robyn O’Brien, is a whistleblower, author of “The Unhealthy Truth,” and an expert on genetically modified or “GM” foods. She’s been called the “Erin Brockovitch” of the food industry,” due to her eye-opening research, and her story can really help us better understand what’s going on and how we can change it.
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Episodes originally air every Tuesday and Thursday at 5PM EST here:
Angie Morelli of GMO Free Vegas joins host Nick Brannigan on Health Conspiracy Radio! Nick and Angie discuss March Against Monsanto, ask if eating healthy is a personal choice, organizing a protest, more organics in conventional grocery stores, corn and currency revolt, choosing to love, GMO labeling versus banning and the trans pacific partnership and more!
What are GMO (Genetically Modified Organisms) Foods? Do they even affect you or your family?
We are here to give you a clear understanding of what GMO means and why this is a need to know issue. The movie GMO OMG is to be be released in theaters around the nation. Yes, this is big deal topic. That’s because giant chemical corporations, one especially, decided years ago to alter the DNA of seeds in their laboratories and force them into the food chain from which you and I eat.
Do you have a right to know whether or not your food has been genetically modified? Why should this matter to you? Find out from our food expert guest, Kimberly Lord Stewart, author of Eating Between the Lines. Co-Host and Registered Dietitian, Kathy Siegel, RD, (NutritionBabes) and I will dig into this issue with Kimberly because you have a right to know!
… for the health of your family,
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