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Join Us at the Table

Join Us At The Table

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Hosted by uber-foodies Robbie Bell and Nancy Ancrum, “Join Us at the Table: A Culinary Lifestyle Show” seeks to educate and entertain our listening audience on the impact of culture on our eating and dining habits. We take a look at how ethnic, national, regional and personal traditions around the world influence what we eat – where foods come from, how we prepare it. Join Us at the Table capitalizes on Americans’ burgeoning interest in dining well, cooking healthfully, pairing wine with food and how food professionals work. In pursuit of our mission, Join Us at the Table conducts lively, informative interviews with restaurateurs, chefs, caterers, specialty markets owners, food growers and others involved in the food and food-service industry. In addition, the show features authors, critics wine experts, recipes, food-related current events and trivia. Our goal is to have our listeners eat better, cook better, live better, learn about food and have fun while you do it!

On-Demand Episodes

Black fathers have always stepped up when it comes to their children. This Father’s Day weekend, they’re stepping up again – with aprons on – to prove that Real Men Cook. Khary Bruning keeps it real with us; and how clean is your... more

Donald Gazzaniga is coming back, and we guarantee that there’ll be no salty language! Donald regained his health – and avoided a heart transplant – when he eliminated salt from his diet 13 years ago. We’ll continue our discussion about... more

We’re all about the food, but today we’re all about the liquid pleasures that not only enhance what we eat, but also demand to be savored on their own. Julia Herz is a maker of artisanal beers; Sally Johnson is the winemaker at Pride... more

We’ve got BBQ and a bacchanalia! Hear excerpts from Nancy’s chat with grilling guru Steven Raichlen, whose new book, Planet Barbecue! will make your Memorial Day BBQ the best ever; then we’re headed down to “Margaritaville’’–... more

It’s all wine all the time -- wine educator Barry Alberts and wine importer Todd Wernstrom, of Ice Bucket Selections, team up to talk about the state of the wine industry – and the state of the wine in your glass. How has the economy played... more

Chef Kai Hock, of 32 at the Mansion, serves what he calls continental cuisine, but he makes sure, through using the flavors of his childhood, that you know you’re dining in Malaysia; Rum rules, says lifestyle writer Robert Burr. He’ll tell us why –... more

Getting food to the people who need it doesn’t get any easier: On May 8, help Stamp Out Hunger. Drew Von Bergen, of the National Association of Letter Carriers will tell you how to participate; Sara Foster, cookbook writer and market... more

Here's a chance to hear one of our favorite shows. This one comes from the heart: Ice cream is Felecia Hatcher’s passion, which she shares from her mobile catering truck (web.me.com/feleciaflair/Feverish). Get out of the way, Mister... more

Keaton Hopkins says that Italian food in this country is too Americanized. With his pasta sauces, under the label Cucina 39, he says that he’s taking the flavors back to the motherland; Six years ago, Tim Andriola, chef and co-owner of Timo,... more

When French baker Verlaine Daeron was denied a visa, her neighbor Benoit LaMontagne moved heaven and earth, and a senator or two – to get her back to New Hampshire; Paula Barth is not ashamed of her addiction. And she feed her... more
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