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Join Us at the Table

Join Us At The Table

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Hosted by uber-foodies Robbie Bell and Nancy Ancrum, “Join Us at the Table: A Culinary Lifestyle Show” seeks to educate and entertain our listening audience on the impact of culture on our eating and dining habits. We take a look at how ethnic, national, regional and personal traditions around the world influence what we eat – where foods come from, how we prepare it. Join Us at the Table capitalizes on Americans’ burgeoning interest in dining well, cooking healthfully, pairing wine with food and how food professionals work. In pursuit of our mission, Join Us at the Table conducts lively, informative interviews with restaurateurs, chefs, caterers, specialty markets owners, food growers and others involved in the food and food-service industry. In addition, the show features authors, critics wine experts, recipes, food-related current events and trivia. Our goal is to have our listeners eat better, cook better, live better, learn about food and have fun while you do it!

On-Demand Episodes

One of our favorites: Keaton Hopkins says that Italian food in this country is too Americanized. With his pasta sauces, under the label Cucina 39, he says that he’s taking the flavors back to the motherland; Six years ago, Tim Andriola, chef and... more

It's time to plant that vegetable garden -- if you live in South Florida, that is. Gardener and chef Michael Heckart tells us how to get started. Chef Hugh Sinclair makes a killer sweet potato-crawfish soup -- and it's an award-winner, too. Will... more

Verlaine Daeron just wanted to return from France to her bakery in Colebrooke, N.H. Immigration authorities wrapped her up in red tape and she couldn't get back. She and Benoit LaMontagne explain how a small town came to... more

Bite into a Honey Crisp apple and taste a bit of juicy, crunchy heaven. James Luby, a University of Minnesota researcher, helped develop it, and we ask him how he knew when he got it just right; the holidays are coming, and there will... more

We’re all about the food, but today we’re all about the liquid pleasures that not only enhance what we eat, but also demand to be savored on their own. Julia Herz is a maker of artisanal beers; Sally Johnson is the winemaker at Pride... more

Tune in for a rebroadcast of an educating, entertaining episode.

Don’t poison your family! September is National Food Safety Month, and dietitian Marisa Moore tells us how to keep food delicious and safe to eat. (Holidays are the most lethal!); In their cook book “Earth to Table,’’ Jeff Crump and Bettina... more

Don’t poison your family! September is National Food Safety Month, and dietitian Marisa Moore tells us how to keep food delicious and safe to eat. (Holidays are the most lethal!); In their cook book “Earth to Table,’’ Jeff Crump and Bettina... more

Foodies Robbie Bell and Nancy Ancrum -- and their chatty guests -- are here to educate and entertain you about food and culture.

Thought “Julie & Julia’ was a delight? Culinary historian Betty Fussell tells us that Julia Child’s groundbreaking “Mastering the Art of French Cooking’’ was a weapon of war among suburban housewives; Diane Green is an organic farmer in... more
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