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Join Us at the Table

Join Us At The Table


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Hosted by uber-foodies Robbie Bell and Nancy Ancrum, “Join Us at the Table: A Culinary Lifestyle Show” seeks to educate and entertain our listening audience on the impact of culture on our eating and dining habits. We take a look at how ethnic, national, regional and personal traditions around the world influence what we eat – where foods come from, how we prepare it. Join Us at the Table capitalizes on Americans’ burgeoning interest in dining well, cooking healthfully, pairing wine with food and how food professionals work. In pursuit of our mission, Join Us at the Table conducts lively, informative interviews with restaurateurs, chefs, caterers, specialty markets owners, food growers and others involved in the food and food-service industry. In addition, the show features authors, critics wine experts, recipes, food-related current events and trivia. Our goal is to have our listeners eat better, cook better, live better, learn about food and have fun while you do it!

On-Demand Episodes

Hear a rebroadcast of one of our favorite shows!

Julie Hinderks, of Betty Crocker’s test kitchen, helps us give cupcakes ghoulish get-ups for Halloween; Steve Dublanica’s latest book, “Keep the Change,” gives diners some tips on tipping; Chef Frank Jeannetti want kids to take the lead in... more

Food and wine pairings? It’s a no-brainer. But Robert Caldwell, of the Humidor Hotel Co., and sommelier Justin Hall match up bourbon and cigars – who knew? Author Mark Kurlansky will discuss the characters in “Edible Stories,” his “novel... more

“Sawa” means “together” in Lebanese. That’s why restaurateur Ramzi Zahr thinks that his Mediterranean-Japanese menu is such a winning combination; FoodCart USA is one of the major companies customizing those food truck that are rolling... more

Peter Menzel, co-author of What I Eat, takes us around the world in 80 diets in a beautifully photographed book; Chef Jean Jouvens has been quite a few places, too, and brings what he’s learned to the patrons of South Florida’s Sawa... more

Listen to the steps Gwen Johnson takes as she prepares for Tuesday's grand opening of Crescendo Jazz & Blues Lounge, Miami's newest music spot. This first-time restauranter wants to make it right, the first time. Then restaurant... more

We’re going to talk about the “eat” part of “Eat, Pray, Love” with film reviewer, Al McGhee. Then we’ll have some back-and-forth about the role of food in some of our other favorite movies; Robert McNeilly, a former wine merchant, says... more

Fany Gerson wanted to preserve the oral tradition of passing down recipes from one generation to another. The result is “My Sweet Mexico,” highlighting the confections of her native country; JoAnn Cianciulli’s latest cookbook will help... more

Join us for a rebroadcast of one of our favorite shows.

Suvir Saran is an expert in Indian cuisine – and especially in the spices that make it so distinct; in the Part Two of our back-to-school series, Heifer International’s Elizabeth Bintliff, of Cameroon, tells us how food and education, for girls... more
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