Featured in Food
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00:40Asha Gomez (Cardamom Hill)
Cardamom Hill launched in January 2012 in Berkeley Heights, an Atlanta neighborhood between upscale Buckhead and the burgeoning Westside. An instant success, the restaurant received praising reviews from John Kessler of the Atlanta-Journal Constitution, Christiane Lauterbach of Atlanta magazine, and Besha Rodell and Cliff Bostock in Creative Loafing. The acclaim universally acknowledged Asha’s pioneering spirit for opening a finer dining venture that focuses on one region of India, a rar
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00:54
Cooking With CLASS
Learn how to cook with Creativity, Love, Attitude, Simplicity, and Soul with GFCF Chef Tom Dickinson as he shows you that GFCF is not only delicous, but affordable.
by Cooking With CLASS in Food
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01:20
News, Research & Communication
Sister Intisar Muhammad and Brothers, Ernest Muhammad; JasonX; and Sherman Muhammad are the panelists for our May 18, 2013 presenting a variety of information regarding lifestyle, soil conservation, technology, and more. Join us at 8:00pm, edt.
by Ministry Of Agriculture in Food
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01:57Featured
The Southern Passion Lounge w/...
This week at 4 pm est stopping by the Lounge is Chef Dee Dee and Gwendolyn Jackson. we will be talking to Chef Dee Dee about being a private chef, and hosting her own cooking show. Gwendolyn Jackson will be talking about her recent trip to Seattle. Twitter: Chef Amadeus Facebook: Chef Amadeus LinkedIn: Chef Amadeus Remember you can also tune in via your smart phone
by stewburner in Food
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01:30
Wine Down Wednesdays - Lava Ca...
Join the Wine Down Diva, Jazzie Chane'l as she wines down and reviews Lava Cap Winery's 2010 Muscat Canelli! Check them out here: http://www.lavacap.com/ We will be getting it in 80's style with the music so it's time to wine down! So be sure to arrive early and stay late. Ciao`~ Share with friends and "like" us on Facebook: https://www.facebook.com/WineDownDiva Follow on Twitter: @winedowndiva www.winedowndiva.com
by JazzieChanel in Wine
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02:04Featured
Whiskey Bent "In the Pit"
We have locked in David Marks who is a Famous Dave's Franchisee and pitmaster of Wilbur's Revenge BBQ who won the Middletown, DE event this weekend! We also have your 2013 MIM Whole Hog Champion, Brad Orrison, from The Shed joining us. So we have two new guests & 2 hours of BBQ talk so pour a beverage or pop a top because this is a going to be a blast! Hope you can join us starting at 7 PM EST on Tuesday!
by BBQSuperStars in Food
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00:35
Solemn Oath Brewery in Napervi...
I had the pleasure of visiting Solemn Oath Brewery and spending some quality time touring and tasting the delicious beers made by John Barley and his dedicated team.
Located at 1661 Quincy Avenue in Naperville, Illinois this brewery is a beer drinkers dream come true.
Right when you walk in you're welcomed by the tasting room complete with tasting flights, pints, and growlers. You can request your own music and even buy your buddy a beer for later. They'll write yby How to Tour America in Wine
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01:01
EMOsConnections Featuring Jenné Claiborne
As some of you may well know, a large part of my commitment to knowing myself has been my interest and willingness to become a student of Mother Earth, Nutrition and come to a clearer place of understanding my relationship to food. I wanted to begin with introducing you to a dear sister in NY who has amazed me with many of her recipes. Join me on Wednesday at 5P EST when our guest, Jenné Claiborne will fascinate your taste buds and your interest in bringing and blending healthy flavors,
by Elevate The Soul in Vegetarian
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00:17Featured
The Quick Sip on France
Do you find wines from France confusing? Not sure which grapes in a bottle you buy at the store? Listen in to hear the "quick sip" on French wines. Jennifer will keep it simple and easy to understand.
by The Savvy Grape in Wine
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01:04
Food & Wellness Wednesdays LIVE at the Farmers Market
Food & Wellness Wednesdays is a one-hour weekly LIVE on location broadcast from the French Broad Food Co-op Farmers Market from 4-5pm. Local food growers are invited to be walk up guests on the show as we help grow and strengthen our food community. Stop by and shop for local food and meet your farmers from 2-6 every Wednesday and all over our region all week long. Make local food a cornerstone of wellness for you and the planet. Join Lisa Allmaraz as we feature our local organic food prod
by Eartheart Network in Food
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01:31
Grilliant Ideas Radio Show w/ Grilliant's Foodie Friends
The Grilliant Ideas Radio Show! Our First Guest this Saturday is Nikki Martin- Heaps.."The Grill Next Door" Nikki is a past Food Network Star Participant and recently on Season 8 of Food Network Star, on Team Bobby Flay! We are looking forward to talking with Nikki about what's happening now, what she's working on and where's she heading in the Foodie world. Check out Nikki's website: www.MyHauteKitchen.com Our second special guest is our Good Friend Celeb
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00:32Featured
Fermented Tofu with Rau Om
Cooking is a fun joint activity for us. Oanh’s random cravings for far-flung delicacies encountered or imagined drive us to develop many of the dishes featured on this site. Her skills at mixing flavors on the counter top and in her mind then guide us on to other uncharted but fruitful territories. Dang’s science and DIY predilections enable us to set up systematic experiments and equipment to explore and optimize our recipes. http://www.rauom.com/our-story/
by A Fermented Affair in Food
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