Featured in Food
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01:01Cooking for the Paleo Diet
Pauli Halstead is a chef who integrated her many years of experience with fine California wine country cuisine into her cookbook, Primal Cuisine, Cooking for the Paleo Diet. Pauli's focus on fine food, lovingly prepared, is coupled with her philosophy that exclusively grass-fed meat, sustainably caught wild fish, “pastured” poultry and dairy, and organic vegetables, nuts, seeds and berries, are the basic building blocks to optimum physical and mental health. Pauli further educa
by NaturalCounselor in Cooking
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00:54
Cooking With CLASS
Learn how to cook with Creativity, Love, Attitude, Simplicity, and Soul with GFCF Chef Tom Dickinson as he shows you that GFCF is not only delicous, but affordable.
by Cooking With CLASS in Food
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02:04Featured
Whiskey Bent "In the Pit"
We have locked in David Marks who is a Famous Dave's Franchisee and pitmaster of Wilbur's Revenge BBQ who won the Middletown, DE event this weekend! We also have your 2013 MIM Whole Hog Champion, Brad Orrison, from The Shed joining us. So we have two new guests & 2 hours of BBQ talk so pour a beverage or pop a top because this is a going to be a blast! Hope you can join us starting at 7 PM EST on Tuesday!
by BBQSuperStars in Food
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01:30
Wine Down Wednesdays - Lava Ca...
Join the Wine Down Diva, Jazzie Chane'l as she wines down and reviews Lava Cap Winery's 2010 Muscat Canelli! Check them out here: http://www.lavacap.com/ We will be getting it in 80's style with the music so it's time to wine down! So be sure to arrive early and stay late. Ciao`~ Share with friends and "like" us on Facebook: https://www.facebook.com/WineDownDiva Follow on Twitter: @winedowndiva www.winedowndiva.com
by JazzieChanel in Wine
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00:48
Everyday KC - Teach A Man To F...
There is a famous old Chinese proverb that says, "Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime."
Today, we focus on two faith-based programs doing just that. One in Owensboro, KY, called "A Simple Path" is operated by Chef Kim Jagoe and Chef Cristin Pelsor, where people from a local homeless shelter learn life skills as they master the culinary arts, and feed a hungry public each week. The other is operated by ourby EverydayKC in Cooking
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01:57Featured
The Southern Passion Lounge w/...
This week at 4 pm est stopping by the Lounge is Chef Dee Dee and Gwendolyn Jackson. we will be talking to Chef Dee Dee about being a private chef, and hosting her own cooking show. Gwendolyn Jackson will be talking about her recent trip to Seattle. Twitter: Chef Amadeus Facebook: Chef Amadeus LinkedIn: Chef Amadeus Remember you can also tune in via your smart phone
by stewburner in Food
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01:01
EMOsConnections Featuring Jenn...
As some of you may well know, a large part of my commitment to knowing myself has been my interest and willingness to become a student of Mother Earth, Nutrition and come to a clearer place of understanding my relationship to food. I wanted to begin with introducing you to a dear sister in NY who has amazed me with many of her recipes. Join me on Wednesday at 5P EST when our guest, Jenné Claiborne will fascinate your taste buds and your interest in bringing and blending healthy flavors,
by Elevate The Soul in Vegetarian
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00:17Featured
The Quick Sip on France
Do you find wines from France confusing? Not sure which grapes in a bottle you buy at the store? Listen in to hear the "quick sip" on French wines. Jennifer will keep it simple and easy to understand.
by The Savvy Grape in Wine
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00:35
Solemn Oath Brewery in Naperville, Illinois
I had the pleasure of visiting Solemn Oath Brewery and spending some quality time touring and tasting the delicious beers made by John Barley and his dedicated team.
Located at 1661 Quincy Avenue in Naperville, Illinois this brewery is a beer drinkers dream come true.
Right when you walk in you're welcomed by the tasting room complete with tasting flights, pints, and growlers. You can request your own music and even buy your buddy a beer for later. They'll write yby How to Tour America in Wine
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01:31
Grilliant Ideas Radio Show w/ Grilliant's Foodie Friends
The Grilliant Ideas Radio Show! Our First Guest this Saturday is Nikki Martin- Heaps.."The Grill Next Door" Nikki is a past Food Network Star Participant and recently on Season 8 of Food Network Star, on Team Bobby Flay! We are looking forward to talking with Nikki about what's happening now, what she's working on and where's she heading in the Foodie world. Check out Nikki's website: www.MyHauteKitchen.com Our second special guest is our Good Friend Celeb
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00:48Featured
Cypress Grove's founder Mary Keehn
The seeds of Cypress Grove Chevre were sown in the 1970s when Mary Keehn, a single mother of four daughters living in Humboldt County, began looking for a healthy source of milk for her family. As luck would have it, a neighbor had two goats. When asked by Mary if she was interested in selling them, she told her, "Honey, if you can catch them, you can have them." Armed only with her resolve and a coffee can full of oats, Mary captured not only the two does and her healthy source of m
by A Fermented Affair in Food
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00:30Featured
Our First Date
Hosts Marcus and Alise Certa take you through a discussion of first dates - good and bad. They also talk about the food that makes it memorable. Listen to hear talk about love, relationships, food, and how it all binds together.
by Marcus Certa in Food
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