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Backyard chicken raising is becoming very popular in urban communities. I will share my experiences when I decided to get started with a small flock of my own. There are a few things that I should have done differently before purchasing my hens. I hope my lessons learned will benefit others that are interested in keeping chickens in the city. Feel free to post your questions on this show page, send me a message, or reach out to me on Twitter @TheRecipeBox
Santa Barbara residents Heather Hernandez & Jeff Hixon share their remarkable journey together to a whole foods, plant-based diet.
Join us tonight for another informative and entertaining discussion that is All About Wine! Tune in to get the latest industry news, information and more. Have something you want to share about wine, vineyards or the industry? Call our guest line during the LIVE show and go on-air with us. Hosted by Ron Hunt, VP and General Manager of Florida Estates Winery in Land O' Lakes, Florida. Guest Line (U.S.): 646-727-3235
A little about me: I've been a finalist in a cooking demonstration competition, prepped and plated up food alongside some famous Food Network chefs, volunteered at large food and wine charity events, and judged at World Food Championships competitions in California and the Finals in Las Vegas. But my greatest passion is for quality food that doesn't bust the average family's budget! I am not a vegetarian, but I do like to balance my diet by eating healthier during the week.
Can a diet free of meat, milk, eggs, butter and cheese actually taste good? Deborrah Cooper, author of the new cookbook WHY VEGAN IS THE NEW BLACK: MORE THAN 100 DELICIOUS MEAT AND DAIRY FREE MEAL IDEAS YOUR WHOLE FAMILY WILL LOVE says the answer is "absolutely!" Her goal for this book was to help change the perception that healthy foods look weird and taste bad. The typical American diet is full of greasy high sodium fast food that really packs on the pounds and sets us up for serio
Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure! I live for GOD I believe that my talent is cooking.., at least that's what I have been told. Mission: My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food. SPECIAL GUEST TODAY: Henry Ramos: Creator/Inventor of A.B.W Cactus Cleaner. www.abwccc.com Albert is a private and personal chef special
How many celebration parties do you throw every year? How many Pot Lucks do you attend? Running out of recipe and menu ideas? Want some plainly simply delicious ones that are crowd-pleasers? Then tune in to hear our guest, Chef Meryl Bennan, noted recipe developer with Plainville Farms, share her favorites. From appetizers, finger food and buffets to sit down entrees, sides and desserts, Chef Bennan will fill you up with enough ideas to last at least a year. Yes, these recipes will be doab
The Greek Culture has contributed to the west for many years to name a few.The Olympics,Socrates and art Flavor Living Radio caters to Greek Foods with Guest Elizabeth Woods from Norfolk Virginia she talks to us about Greek pastries and festival...Also from Houston Texas there a restaurant named Niko Niko's each year they have contest called the Gyro Eating Championships with Famous contestants like Joey Chesnut,Matt Stonie winner this year...Our second Guest Dimitri Owner of Niko Niko
We taped a portion of our recent visit with David Lee Hoffman. David has traveled frequently to China to individually taste and collect one of the finest pu-erh collections in the States.
David worked with Les Blank on creating, "All in this Tea", a 70 minute documentary film on searching China's markets and plantations for great tasting tea, especially varietals grow without chemicals and pesticides.
David is devoted to sustainable agriculture and is keenly aware of the cycle of energy and
Tonights Episode is going to be a little bit different. We are talking road food with Paul Mecurio. This dude travels all over and we all know people have to eat! Did I mention he was an investment banker...WTF? Paul has worked with Jay Leno on the Tonight Show, Jon Stewart and the Daily Show, this dude is everywhere! Make sure you check out the Paul Mecurio show on Itunes (He interviewed Paul Mcartney!!) and follow him on twitter @paulmecurio
This will be the last episode of the Chef Cardinale Cooking Show! Chef Alex is sad to announce that he is retiring the Chef Cardinale Cooking Show. This was the show that started it all for Alex Cardinale. I started the Chef Cardinale Cooking Show 2 years ago to this day, and fast forward to now, I love Blogtalkradio and am hosting 2 awesome shows that will become famous like the Chef Cardinale Cooking Show. This was the show that created my most interesting and awesome chapter of my life! I w
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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