Popular in Food
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Featured00:33Ultimate Tailgaters BBQ with Chris Fulmer
in Food
BBQ Competition, Talgate, South Carolina Sports, College Sports.
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01:12
Plumluvfoods season 5 ep3 2017 half way point
in Food
Its almost the halfway point of 2017 and we check in with how the business is going this year. We check in with Chef Jeff Purazzi of JK Chefs Collection a high end private chef firm, and chef Dave Bortnem country club sous chef in Detroit MI. We talk how the industry has changed in a year. What do we expect oh yeah and did you see the list for hotel and catering requirments for President Trump's middle east visit? well we got them all here. Plus what did we learn presented by hottbloxx and more!
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Featured01:54
Chewing The Fat with Big and Beefy | Comeback Kitchen Recap | Food Network Star
in Food
On this episode of CTF Big and Beefy go over Chef Rob Burmeister (BIG) , The Lunch Ladys Debut on Food Network Star Comeback Kitchen 2.
Crabs Benny and Peanut Butter Bacon Deep Fried Bread Pudding on a stick is what they will talkin bout!
Rob gives the low down on his fellow finalists
Follow us on twitter @CTFBBPodcast @sichefrob
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01:06
"Buying Club" and "All Afrikan Empowerment Society" Dialogue
in Food
Welcome to the Ministry of Agricultures' Buying Club! Your host is Bro. Carlton Muhammad and his guest is Bro. La'quay L. Juel. Join the conversation as regards the infra structure necesary in the transition from colony to community... at 8:00p.m. Saturday (11/12/16). Enter the studio at 347-945-5454 or enter the chat room http://www.blogtalkradio.com/noimoa
To learn more about us and to support this program visit our farm anytime online at http://noimoa.com/blogtalkradio/ .....and we look forward to you being in the studio this evening and most of all your participation is very important!
Contact program engineer at: news.research.communications@gmail.com
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Featured01:48
Chef Alex Reunites with Chef Cardinale Cooking Show RELAUNCH REDESIGN RETURN!!
in Cooking
Chef Alex returns and reunites with the Chef Cardinale Cooking Show! The Chef Cardinale Cooking Show premiered in Early 2013 as a platform for Alex to share what he was learning in his Culinary Arts program at his Vocational School in hopes to teach more people how to cook and bake. Chef Alex went on to deliever some exciting and awesome cooking and baking shows including an interview with 2 Masterchef Contestants and shows like Recipe Throwdowns! Chef Cardinale Cooking Show had 290 episodes in it's 2 year run from 2013-2014! Chef Alex and CCCS took a hiatus in late 2014...... BUT, CHEF ALEX IS BACK! CHEF ALEX HAS FOUND THAT PASSION AND LOVE FOR COOKING AGAIN! Chef Alex is back for good!
With a whole new outlook of Podcasting and Cooking, Chef Alex will bring the Chef Cardinale Cooking Show to new heights and still provide the same passion from 2013!
PLANNED FOR THE SHOW:
~ News and Information on the Return of Chef Cardinale Cooking Show
What to expect with the return of the CCCS?
~ Current Trends in the Food Industry
Find out the current trends in the food industry and new food products.
~ Ask Chef Alex
Ask Chef Alex a question a segment that airs each episode!
~ What I learned and cooked since the Hiatus
NEW RECIPES:
~ Chef Alex's FUCKING AWESOME Prime Rib and Au Jus
~ Chef Alex's White Chocolate Drizzle Pie
~ Chef Alex's No Bake OREO™ Cheesecake
~ Chef Alex's Chicken Milanese
~ Donna and Alex's Out of this World Italian Cookies
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00:30
C-CAP Nutrition Camp 2016 Day 1
in Food
Culinary instructors report all about the Summer Camp experience @ Uinversity of Chicago. We have a action packed schedule of activities, work experience, industry exposure, chef instructions, team buliding exercises, team projects, exercise, and socialization. Take a listen about what went on this morning.
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Featured00:19
The Business of Edible Insects -- with Lars Baugh (LithicNutrition.com)
in Food
Edible insects are becoming an emerging topic within food, both for their potential environmental sustainability and nutritional value. Currently, most of the discussion on the topic revolves around the speculation of insect cultivation, but this episode goes in a more entrepreneurial direction.... What's it like to try to sell insect based foods? And how can you convince consumers that they should eat more bugs?
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Lars Baugh, the co-founder of Denver based Lithic Nutrition, works to normalize the consumption of insect based nutritional foods amongst athletes, with his company that currently sells cricket protein powders and bars.
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Featured01:14
GI Radio- Frank Talk About Food & Defcon-versations with The Dynamic Food Duo
in Food
Welcome to Another Episode of GI Radio!
With John Dilley and Frank Price (The Dynamic Food Duo)
It's Raw, Unscripted, and we are sure to make you laugh about food!
Our First Guest This Evening is: Marie V Pizano
She's an author! She has a comic book! She has co-branded truffles with Gayetys. She has a Hot Sauce Brand! She's A Motivational Speaker! She is the CEO of An Entertainment Group! She has a Record Label, and She Makes Films..just to name a few things..WOW! What shall we talk about?
www.MVP3media.com www.FromBarefootToStilettos.com
www.MariePizano.com
Also Joining us is singer Jeremiah Tucker
Jerimiah Tucker is an artist that is carried on Marie V Pizano's Record Label! We will be playing some of Jeremiah's songs which Marie has used in some of her films.
www.JeremiahTucker.com
Thanks for Listening and come back each Friday night plus listen to the Replays!
Check out Defcon Products at: www.Defconsauces.com
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00:46
The Mid Mo Smoke Show 5-20-17 Let's Talk Chicken
in Cooking
Today on the Mid-Mo Smoke Show, we discuss chicken. How to cook it, brines and sauces, and a useful trick for competitions. Catch up on BBQ current events and make sure you stay tuned for some sweet heat with the recipe of the week. Want to share your thoughts on chicken with us? Vote on our twitter polls at #MidMoSmokeShow or at www.espn1073.com/midmosmokeshow.
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Featured01:01
Triple F With The Chefs
in Food
This episode the Chefs bring on special guest Chef Mandi from Hell's Kirtchen...
all of the story libnks from this episode can be foind by clicking here --> FOODBEAST and you will be redirected to their page.
Listen in to how the Chefs feel about todays Inauguration of Donald Trump the new President of the United States...
also listne up to why Mcdonalds is back in the conversation and also find out which fast Food Chain is each Chef's Favorite!!
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01:20
SCA's RIBEYE RADIO presented by Tranquil IT - Episode 01.2017
in Food
Our show focuses on steak cookoffs, competitions and the art of grilling. Learn how to start competing, recipes and tips from champions and more.
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Featured00:30
A pound of salt, a jug of wine, and... herbs?
in Food
The restaurant scene in my town is incredible - creative, diverse, and always changing. When out to dinner one night, we happened upon a very simple condiment with an equally simple - and delicious - twist. Salt, wine, herbs, oil... and bread. Let's talk about ancient things with some Creativity applied!
About Food
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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