• 01:20

    Community Based Buying Clubs d...

    NOI Ministry of Agriculture Buying Club coordinators from three cities discuss their local buying clubs, how they started them, and what motivates them to continue.  May 11, 2013 at 8:00pm edt. 

    by Ministry Of Agriculture in Food

  • 00:44

    Cooking With CLASS

    Learn how to cook with Creativity, Love, Attitude, Simplicity, and Soul from Gluten Free Casein Free Chef Tom Dickinson as he explores how to get your loved ones on the Autism Spectrum into the kitchen because it's not just about cooking, it's about life skills too. 

    by Cooking With CLASS in Food

  • 00:35

    Solemn Oath Brewery in Napervi...


    I had the pleasure of visiting Solemn Oath Brewery and spending some quality time touring and tasting the delicious beers made by John Barley and his dedicated team.

    Located at 1661 Quincy Avenue in Naperville, Illinois this brewery is a beer drinkers dream come true.

    Right when you walk in you're welcomed by the tasting room complete with tasting flights, pints, and growlers.  You can request your own music and even buy your buddy a beer for later.  They'll write y

    by How to Tour America in Wine

  • 01:57

    The Southern Passion Lounge w/...

    This week at 4 pm est stopping by the Lounge is Chef Dee Dee and Gwendolyn Jackson. we will be talking to Chef Dee Dee about being a private chef, and hosting her own cooking show. Gwendolyn Jackson will be talking about her recent trip to Seattle. Twitter: Chef Amadeus Facebook: Chef Amadeus LinkedIn: Chef Amadeus Remember you can also tune in via your smart phone

    by stewburner in Food

  • 00:50

    Kimcheelicious!

    My name is Antonio Limuaco. I’m graphic designer from the field of publication and communications living in Brooklyn, New York. Kimcheelicious is a project that encompasses my professional life and my passion for good food and home cooked meals. I was born and raised on Guam, an island where Korean, Japanese, Chinese, Filipino, Portuguese and Spanish culture have crossed paths at most of our tables. My cookbook concept is inspired by the savory, piquant, tangy flavors of Korean kimchee an

    by A Fermented Affair in Food

  • 01:30

    Wine Down Wednesdays - Lava Ca...

    Join the Wine Down Diva, Jazzie Chane'l as she wines down and reviews Lava Cap Winery's 2010 Muscat Canelli! Check them out here: http://www.lavacap.com/ We will be getting it in 80's style with the music so it's time to wine down! So be sure to arrive early and stay late. Ciao`~ Share with friends and "like" us on Facebook: https://www.facebook.com/WineDownDiva Follow on Twitter: @winedowndiva www.winedowndiva.com

    by JazzieChanel in Wine

  • Most Popular Tags in Food

  • 01:01

    Cooking for the Paleo Diet

    Pauli Halstead is a chef who integrated her many years of experience with fine California wine country cuisine into her cookbook, Primal Cuisine, Cooking for the Paleo Diet. Pauli's focus on fine food, lovingly prepared, is coupled with her philosophy that exclusively grass-fed meat, sustainably caught wild fish, “pastured” poultry and dairy, and organic vegetables, nuts, seeds and berries, are the basic building blocks to optimum physical and mental health. Pauli further educa

    by NaturalCounselor in Cooking

  • 01:31

    Grilliant Ideas Radio Show w/ Grilliant's Foodie Friends

    Welcome To Another Saturday Morning withThe Grilliant Ideas Radio Show! Join Us for Fun, Food, and Entertainment!  You never know what may happen...and neither do we! Our first Special Guest this Saturday is The Man from Lizard Lick Towing: Ronnie Shirley! You have seen him on the hit truTV show on Monday nights and we are lucky to have Ronnie on the show to talk about the towing business, the television show , and their new product line of Lizard Lick Sauce! We are excited to talk with h

    by Grilliant Ideas Radio Network in Food

  • 00:15

    Mother's Day wine recommendations

    Not sure what to give Mom this Mother's Day? The gift of wine is always appreciated! Tune in to hear Jennifer's wine recommendations that will please even the most discriminating palates. Cheers to that!

    by The Savvy Grape in Wine

  • 01:25

    Enhancing Your Life w/ Chef K.C Quartti

    Host: Haneef Jordan Co Host: Daniel Blackburn III Guest: Chef K.C Quartti   n 2009 my life took an extraordinary turn; after entering a video cooking contest hosted by Paula Deen I was chosen out of thousands of contestants, as the Host for Kraft Foods The Real Women of Philadelphia web site. Thus started my professional hosting and recipe development career!  I was lucky to work with amazing professionals like Paula Deen, Libbie Summers, the crew at Meddin Studios in Savannah a

    by Touch My Closet in Food

  • 01:01

    EMOsConnections Featuring Jenné Claiborne

    As some of you may well know, a large part of my commitment to knowing myself has been my interest and willingness to become a student of Mother Earth, Nutrition and come to a clearer place of understanding my relationship to food. I wanted to begin with introducing you to a dear sister in NY who has amazed me with many of her recipes. Join me on Wednesday at 5P EST when our guest, Jenné Claiborne will fascinate your taste buds and your interest in bringing and blending healthy flavors,

    by Elevate The Soul in Vegetarian

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About Food

The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.

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