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Join Us at the Table

Join Us At The Table

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Hosted by uber-foodies Robbie Bell and Nancy Ancrum, “Join Us at the Table: A Culinary Lifestyle Show” seeks to educate and entertain our listening audience on the impact of culture on our eating and dining habits. We take a look at how ethnic, national, regional and personal traditions around the world influence what we eat – where foods come from, how we prepare it. Join Us at the Table capitalizes on Americans’ burgeoning interest in dining well, cooking healthfully, pairing wine with food and how food professionals work. In pursuit of our mission, Join Us at the Table conducts lively, informative interviews with restaurateurs, chefs, caterers, specialty markets owners, food growers and others involved in the food and food-service industry. In addition, the show features authors, critics wine experts, recipes, food-related current events and trivia. Our goal is to have our listeners eat better, cook better, live better, learn about food and have fun while you do it!

On-Demand Episodes

If you resolved to eat more consciously in the new year, then this show’s for you: We’ll talk to James Beard award-winning author Deborah Krasner about her new book Good Meat: The Complete Guide to Sourcing and Cooking Sustainable... more

Robbie and Nancy talks about the culinary highlights of 2010 -- and look ahead to good eating this year. Share your own food memories from the past 12 months. Call us at 877.590.0728!

We're hitting all the open houses -- Happy New Year! Listen to a rebroadcast of one of our favorites.

Merry Christmas! We're having braised short ribs for brunch. Hope you enjoy one of our favorite shows again.

The menu at the historic Inn at Little Washington in Virginia is very special – and so are the wines that accompany the dishes. Sommelier Jennifer Knowles talks about what she pairs with what; correspondent Chadwick Boyd gives us his... more

Rick Nahmias doesn’t like to see food go to waste. When he got a group of friends together to harvest trees whose fruit would otherwise go bad, he didn’t know that he would eventually have more than 27,000 pounds of produce to... more

Dr. Karen Trevithick, a South Florida psychologist, gets to the root of eating disorders; Chef Tom Douglas takes us behind the scenes at Chez Porky's; and we join internationally respected author Dorie Greenspan at her French table.

Listen to a rebroadcast of one of our favorite shows.

There’s got to be something other than mini-marshmallows to adorn a dish of mashed sweet potatoes – right? Culinary professor Ana Machado is back with tips on how to make Thanksgiving side dishes a little sexier; Kay and James... more

The salt of the earth doesn’t all taste the same. Culinary educator Ana Machado examines the flavor profiles of a rainbow of salts – pink, red, white, brown; Katy Keiffer, of Heritage Foods, talks turkey in time for Thanksgiving; Erika Vitiene, of... more
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