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Join Us at the Table

Join Us At The Table

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Hosted by uber-foodies Robbie Bell and Nancy Ancrum, “Join Us at the Table: A Culinary Lifestyle Show” seeks to educate and entertain our listening audience on the impact of culture on our eating and dining habits. We take a look at how ethnic, national, regional and personal traditions around the world influence what we eat – where foods come from, how we prepare it. Join Us at the Table capitalizes on Americans’ burgeoning interest in dining well, cooking healthfully, pairing wine with food and how food professionals work. In pursuit of our mission, Join Us at the Table conducts lively, informative interviews with restaurateurs, chefs, caterers, specialty markets owners, food growers and others involved in the food and food-service industry. In addition, the show features authors, critics wine experts, recipes, food-related current events and trivia. Our goal is to have our listeners eat better, cook better, live better, learn about food and have fun while you do it!

On-Demand Episodes

Send the kids back to school with healthier lunches and help them make more nutritious choices in the cafeteria. Certified natural chef Patty James, author of "More Vegetables, Please," has some tips; Mark Schatzker knows a good... more

Join us for one of our favorite shows from the archives!

Our wine guests usually focus on what’s in the bottle; this time we’re going to concentrate on what’s on the bottle. Chuck House is a sought-after wine-label designer, who says that his job is to sell more than the wine; chef Sean Bernal... more

You loved the movie, now eat the props! Roving correspondent Chadwick Boyd is in Atlanta at the Attack of the Killer Tomatoes Festival; Jo Bracken has used a light touch in updating her mother Peg’s classic, “The I Hate to Cook Book,’’... more

Joshua Linton is a culinary artist who is creating dynamic spice mixes in his “studio"; Cookbook author Liana Krissoff is one more part of a new old-school movement to get back to basics – in this case, canning for a new generation; first... more

Elida Villaroel, of Charlotte Bistro, calls her culinary philosophy a “ménage” – part French, part Venezuela, part grandma; Chef Todd Fisher tells us what’s cooking with avocados; and wine brat Dinkinish O’Connor talks summer whites – to... more

Folks in Spain are still celebrating their team’s World Cup victory, but they still have to stop and eat once in a while. Chef Marc Vidal, of Solea restaurant in South Florida, has just returned from his native country and is having fun with its... more

This is an encore performance: Today we're all about the liquid pleasures that not only enhance what we eat, but also demand being savored on their own. Julia Herz makes artisanal beers; Sally Johnson is the winemaker at Pride Mountain... more

It’s mango season, when Dr. Richard Campbell takes center stage. He’s an internationally recognized authority on this rich and sensual fruit and he’s sharing his expertise with us; Andrea Curto Randazzo will continue the mango talk.... more

Robbie and Nancy are celebrating two years on BlogTalkRadio and have invited some other BTR personalities to the party. First, Chef Kevin Weeks, of former BTR show Chefs Line, answers any question the befuddled cook might have... more
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