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Join Us at the Table

Join Us At The Table

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Hosted by uber-foodies Robbie Bell and Nancy Ancrum, “Join Us at the Table: A Culinary Lifestyle Show” seeks to educate and entertain our listening audience on the impact of culture on our eating and dining habits. We take a look at how ethnic, national, regional and personal traditions around the world influence what we eat – where foods come from, how we prepare it. Join Us at the Table capitalizes on Americans’ burgeoning interest in dining well, cooking healthfully, pairing wine with food and how food professionals work. In pursuit of our mission, Join Us at the Table conducts lively, informative interviews with restaurateurs, chefs, caterers, specialty markets owners, food growers and others involved in the food and food-service industry. In addition, the show features authors, critics wine experts, recipes, food-related current events and trivia. Our goal is to have our listeners eat better, cook better, live better, learn about food and have fun while you do it!

On-Demand Episodes

Christopher Hughes’ vegetarian chili is awesome -- and not just for folks who don’t eat meat. He’ll tell us how he did it – “a touch of culinary quirk,’’ he says; Forget brix and fermentation process. Wine educator Barry Alberts is taking... more

Call it coincidence, divine intervention or the world working in mysterious ways, there is a reason our guest Benjamin Masopeh left Ghana to grow oyster mushrooms in South Florida; Robbie Bell and Chadwick Boyd, founder and... more

Erika Dupree Davis is a pastry chef working to raise the dough to help send talented minority students to culinary school. She’ll tell us all about an upcoming scholarship dinner featuring African-American chefs from across the country;... more

Casting director Goloka Bolte is looking for a few good nonprofessional cooks to go toe-to-toe with Gordon Ramsay. Don’t worry, she promises that he’ll be a sweetheart this time; Remember, just because the holidays are over doesn’t... more

Today, appropriately enough, it’s all about the new: New ways of eating, new ways of getting our culinary stuff in order, new endeavors for a world-renown chef. Professional organizer Marsha Sims helps us whip all the those recipes we’ve... more

Rebroadcast of on of our favorite shows

Some people see a dining room table; others see a work of art. Elizabeth Kozlowski, of the Florida Craftsman Gallery, is looking for a few good artists to show the dining environment at its most artsy; Rabbi Ruth will walk us... more

It's all about giving: The sexiest gadgets and yummiest foods you can buy to gift someone (Chadwick Boyd, of Lovely & Delicious Enterprises; gifts you can make in the kitchen (Jennifer Bushman, Kitchen Coach); and charitable giving to... more

Dinner in Paradise – need we say more? Organic farmer Gabriele Marewski, founder of Paradise Farms (www.paradisefarms.net) in Homestead, FL., will tell us all about her innovative, chef-studded dinners under the stars of a tropical... more

The holidays are just about here: Dr. Michelle May – a physician and former yo-yo dieter – says you can have a sane, satisfying Thanksgiving without guilt or disappointment; Top Chef star and sommelier Stephen Asprinio helps you figure... more
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