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Join Us at the Table

Join Us At The Table

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Hosted by uber-foodies Robbie Bell and Nancy Ancrum, “Join Us at the Table: A Culinary Lifestyle Show” seeks to educate and entertain our listening audience on the impact of culture on our eating and dining habits. We take a look at how ethnic, national, regional and personal traditions around the world influence what we eat – where foods come from, how we prepare it. Join Us at the Table capitalizes on Americans’ burgeoning interest in dining well, cooking healthfully, pairing wine with food and how food professionals work. In pursuit of our mission, Join Us at the Table conducts lively, informative interviews with restaurateurs, chefs, caterers, specialty markets owners, food growers and others involved in the food and food-service industry. In addition, the show features authors, critics wine experts, recipes, food-related current events and trivia. Our goal is to have our listeners eat better, cook better, live better, learn about food and have fun while you do it!

On-Demand Episodes

Betty Taylor has served up oxtails and collards greens at her Fort Lauderdale soul food restaurant for years. Recently, she – and Tom Joyner – put a helping of civic responsibility on the table, too; Dinkinish O’Connor cautions that someone who... more

This one's simple: Dr. Velonda Thompson wants you to eat more veggies; casting director Nick Gilhool wants to hear your best concept for that restaurant you've daydreamed about opening; Ayesha D'Mello wants you to try a taste of India.

Jane Kirchner and Gretchen Hoffman are right: “No farm, no food!’’ These two women from the American Farmland Trust will tell us how farmers markets help us all support the people who feed us; The verdict is in: Miami attorney Mark... more

Award-winning Chef Leslie Gumbs is going to give us a taste of the U.S. Virgin Islands – and tells you how you can, too. Hint: Get ready to hop on a plane next month; Chef Andrew Rothschild, of Strategic Hospitality, explains the concept... more

Hear one of our favorite archived shows!

Steve Jordan, of Baroda Farms, in Lompoc, Calif., is here to assure you that there’s no reason to be intimidated by an artichoke; Tracy Saelinger, deputy editor of the Food Network magazine, has come up with some delicious noshes for... more

The South Beach Wine & Food Festival is back in town, and Big Daddy is back in the house! Robbie and Nancy sit down with Food Network star Aaron McCargo Jr. – in person! – and talk about the challenges of fame, his new cookbook and... more

Mix it up with master mixologist Tony Abou-Ganim. This Top Chef star is riding the wave of the cocktail renaissance; Chef Stephanie Izard walked on to Top Chef and walked off with top honors. We’ll find out what they’ll both be up to at the... more

This show comes from the heart: Ice cream is Felecia Hatcher’s passion, which she shares from her mobile catering truck. Get out of the way, Mister Softee – Feverish is on the move! Nels Becker, of Gruet Winery (gruetwinery.com), is... more

It’s Super Bowl weekend: Former pro player – the New York Jets and the Miami Dolphins – is scoring in a new field: the kitchen; Fergal Murray, is the head brewmaster at Guinness. He’ll tell us how to pour the perfect pint; and in... more
Show Extras

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