This Week in BlogTalkRadio, 2/1-2/7

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Join Us at the Table

http://www.joinusatthetable.com


Country: United States

Language: English


Listeners

  • JeremyWitte
  • Dr. Kirnon
  • George Fishman
  • L. Kimberly Smith
  • thinkkher
  • *~Robyn~*
  • Dr. Jeri Speaks
  • Chef Harry
  • theresechef
  • shweetpotato
  • Amanda Kato
  • MAMA PEARL
  • TRPaytonMinistries
  • OveeM5
  • BohemianBrown
  • prettycoolguy
  • Daring to Soar
  • Chef Kahlil
  • Networlding
  • Unlimited Joy

Friends (106)

  • Pink Purse Int'l
  • KimEUnderwood Minist
  • Daring to Soar
  • Valerie Jackson
  • VIAUDIO
  • aka RadioRed
  • hogmogs
  • Megan Schiebe
  • Route to Millions
  • ReDecorating by Rena
  • TeaCast
  • Eat Smart Age Smart
  • 1nOnly BiggDoggRadio
  • Travel'n On Radio
  • NaturalCounselor
  • Bash Boulder
  • Success Unlimited
  • Heavy Metal Mayhem
  • Unlock Your Wealth
  • Jonathan Pope Live

Comments

Gods Ordinary People

Gods Ordinary People

love your show wow... blessings, would love to have you as a guest this year.

Literary Diva

Literary Diva

Love your show ladies!

Poop An S For Oprah

Poop An S For Oprah

Food is awesome! Love your show. Blessings and namath, Nancy and Kathy of The Nancy and Kathy Show Starring Kathy and Nancy

SAHC

SAHC

Wow, you have my mouth watering in this program. Barbados, and Turkissh cooking. Thank you. When you are finish eating all this delicious food, come over to my health corner and get some natural aloe vera products and we can sip while reflecting on these mouth watering food you are sharing with us. Have a great weekend, God bless you.

Life Trekking Coach

Life Trekking Coach

Delicious. :)

thinkkher

thinkkher

So glad you are feeling better Robbie!

thinkkher

thinkkher

So glad you are feeling better Robbie!

 Russ Show

Russ Show

Nice show, I not far from the Vineyard and have like stopping by the all the shops on the Island. Good Show.

chuckiboo

chuckiboo

Hi Robbie you finally checked out Lost and Found huh! My good friends place I mentioned to you last time I saw you..YARD is two doors down..be sure you stop in and check it out..her name is Joy Haizen..very talented chick and the store is Da Bomb I think you'll love it..I'm enjoying your show as always..love it.. peace and blessings..be in touch..

thinkkher

thinkkher

I haven't been to Beijing since 1982, can't wait and looking forward to traveling with you both!

MUSICWOMAN

MUSICWOMAN

Learned a lot! Love your show, Ladies! Diva JC Musicwoman

The Program

The Program

Yummm.....good food!!!!!

Laughing Lady

Laughing Lady

Thank you for stopping by to laugh for the HEALTH of it in the Virtual Laughter Club "It's Time to Laugh"! The only thing I love as much as laughter is FOOD! I look forward to checking out some of your shows. I hope you join us again for some giggles and deep breaths. May your days be filled with tons of success and even more belly laughs! ~Laughing Lady

MarlonHill

MarlonHill

Joining the Table with Robbie and Nancy

Join Us At The Table  

Hosted by uber-foodies Robbie Bell and Nancy Ancrum, “Join Us at the Table: A Culinary Lifestyle Show” seeks to educate and entertain our listening audience on the impact of culture on our eating and dining habits. We take a look at how ethnic, national, regional and personal traditions around the world influence what we eat – where foods come from, how we prepare it. Join Us at the Table capitalizes on Americans’ burgeoning interest in dining well, cooking healthfully, pairing wine with food and how food professionals work. In pursuit of our mission, Join Us at the Table conducts lively, informative interviews with restaurateurs, chefs, caterers, specialty markets owners, food growers and others involved in the food and food-service industry. In addition, the show features authors, critics wine experts, recipes, food-related current events and trivia. Our goal is to have our listeners eat better, cook better, live better, learn about food and have fun while you do it!

Show Notes

When to eat, when to eat, where to eat, how to eat - it's all about food and culture.
  • Featured Episode

    Date / Time:

    Category: Food


    Nancy and Robbie invite you to Join Us at the Table along with Jennifer Behar of Jennifer's Homemade and Joe Dillon who will tell us the latest trends in kitchen appliances; plus a bonus report from our roving correspondent, Chadwick Boyd of Lovely & Delicious Communications.
  • On Demand Episodes

    Original Air Date:

    Join Us at the Table

    It’s Super Bowl weekend: Former pro player – the New York Jets and the Miami Dolphins – is scoring in a new field: the kitchen; Fergal Murray, is the head brewmaster at Guinness. He’ll tell us how to pour the perfect pint; and in another competition, Anne-Marie Failla’s wines will be up for auction to raise money for good cause. And you can get in on the action and have a chance to win.

    Category: Food
  • Original Air Date:

    Join Us at the Table

    Christopher Hughes’ vegetarian chili is awesome -- and not just for folks who don’t eat meat. He’ll tell us how he did it – “a touch of culinary quirk,’’ he says; Forget brix and fermentation process. Wine educator Barry Alberts is taking his students out of the wine lab and straight to the glass for a taste of the grape; Chris Hastings, of the Hot + Hot Fish Club in Birmingham, Ala., is channeling his great-great-great-great grandfather (!) through food and mood.

    Category: Food
  • Original Air Date:

    Join Us at the Table

    Call it coincidence, divine intervention or the world working in mysterious ways, there is a reason our guest Benjamin Masopeh left Ghana to grow oyster mushrooms in South Florida; Robbie Bell and Chadwick Boyd, founder and president of Lovely & Delicious Enterprises, will compare notes on being judges in the cooking competition to be on “Master Chef’’; Susan Brokaw, will follow up – she was one of hundreds of contestants hoping to get on the show. She’ll tell us if culinary stardom is in her future.

    Category: Food
  • Original Air Date:

    Join Us at the Table

    Erika Dupree Davis is a pastry chef working to raise the dough to help send talented minority students to culinary school. She’ll tell us all about an upcoming scholarship dinner featuring African-American chefs from across the country; We’ll grab a cart and stroll the grocery aisles with Donna Klein, author of “The Supermarket Vegan."

    Category: Food
  • Original Air Date:

    Join Us at the Table

    Casting director Goloka Bolte is looking for a few good nonprofessional cooks to go toe-to-toe with Gordon Ramsay. Don’t worry, she promises that he’ll be a sweetheart this time; Remember, just because the holidays are over doesn’t mean food charities fold up their tents. Mary Hoppe, of Meals on Wheels Tampa, says there’s plenty of need year-round; Egidio Guerreri runs one of the most popular Italian restaurants in all of Greece. He’ll talk about the menu at his romantic venue.

    Category: Food
  • Original Air Date:

    Join Us at the Table

    Today, appropriately enough, it’s all about the new: New ways of eating, new ways of getting our culinary stuff in order, new endeavors for a world-renown chef. Professional organizer Marsha Sims helps us whip all the those recipes we’ve torn out of the newspaper or scribbled on the back of envelopes into usable shape; Sharanya Prasad will talk about eating humanely, when it comes to the chicken and the egg; and chef Norman Van Aken is coming to town to go one-on-one with Emeril, in addition to opening a new restaurant in a town that loves him – Miami.

    Category: Food
  • Original Air Date:

    Join Us at the Table

    Rebroadcast of on of our favorite shows

    Category: Food

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