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Margarita Martinez Emmy Nominated TV Host Talks Cabot Creamery Cooking

  • Broadcast in Food



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Emmy Award Nominated Margarita Martinez grew up in the Bronx and Ossining, N.Y., with a Puerto Rican father and a Franco American mother. From making her first empanada as a teenager visiting Argentina to her lifelong search for authentic Mexican food in the Northeast, Margarita has always had an insatiable appetite for Latin American food. 

Margarita is also passionate about acting and music. She graduated from Tisch School of the Arts at NYU with a BFA in Drama. http://www.margaritamartinez.com

Cabot Creamery is a cooperative owned and operated by its members, 1,200 dairy farm families located throughout New England and upstate New York. With an emphasis on craftsmanship, process, and local ownership, Cabot produces award-winning cheeses, including its widely acclaimed "World's Best Cheddar," as well as premium butter, rich Greek-style yogurt, cottage cheese, and sour cream at its plants in Vermont, New York, and Massachusetts http://www.amazon.com/Cabot-Creamery-Cookbook-Wholesome-Americas-ebook/dp/B00T2HNPDG/ref=sr_1_1?ie=UTF8&qid=1424055253&sr=8-1&keywords=the+cabot+creamery+cookbook

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