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00:30Kelly M. Rivard, on Farming
Ms. Rivard has been in farming in many ways since childhood. Today we ask her what she thinks of the topics of today in Farming
Tags: Kelly M Rivard farming Rabbits 4 H horses
by American Farmer in Environment
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01:34
The Science of Business in Farming
Another Clean Glass Production & the Sisterhood Connection Presents: "The Science of Business in Farming “ May 16, 2013 @ 10:00 AM with our Beloved Brother Dr. Ridgely Muhammad, Ministry of Agriculture Call in @ (914) 803-4041....Tune In...In Peace (As-Salaam Alaikum)
Tags: love life light peace power
by SION4LIFE in Spirituality
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01:18Featured
Main Street Universe: Urban farming / The Garden Tower
Join Host Daniel Michael as he discuss Urban Farming with our guest Colin Cudmore. Colin is the inventor of the Garden Tower which is a vertical garden set up for anyone to use!!! Check out the Garden Tower Project here:http://www.gardentowerproject.com Here is their Kickstarter campaign:http://www.kickstarter.com/projects/gardentowerproject/garden-tower-composting-50-plants-fresh-food-anywh Join us in our Circle!!! Check out some of our friends as well: http://www.etsy.com/shop/thefoun
Tags: urban farming the garden tower pagan mother earth feed the world
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00:58
Small Scale Organic Farming
Archi's Acres and VSAT are the result of two passions shared by two passionate Americans. Through their farm, Colin and Karen Archipley have found a way to support sustainable agriculture while serving our nation’s veterans. Colin and Karen were able to turn a run-down avocado farm in the hills above the scenic southern California city of Escondido into a state-of-the-art, organic, hydroponic greenhouse operation. The small farm now produces living basil, kale, avocados and more for
Tags: Archis Acres veterans Veterans Sustainable Agriculture Training Smal Scale Organic Farming sustainable agriculture
by PTSTreatment in Health
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00:31
Industrial poultry farming in Georgia
Over 9 billion animals are raised, each year, on factory farms in the United States. Of those 9 billion, 95% of them are chickens raised for meat. That’s 8.84 billion chickens for Americans to eat, each year. Georgia is the largest producer, raising and slaughtering 1.4 billion each year. Please join me as I welcome Leah Garces, USA Director of the UK based organization, Compassion in World Farming. Leah will be speaking about the factory farming of meat chickens, and the work of th
Tags: Georgia factory farming meat chickens free range chicken Compassion in World Farming
by Hindy Pearson in Pets
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00:13
Trends in Modern American Small Scale Farming
Your Host Wayne Clingman goes over the ideas of Trends in Modern American Small Scale Farming goals and mission.
What to expectTags: Farming Crops soil Cattle Markets
by American Farmer in Environment
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01:00
The Not So Common Show "Hydroponic Farming"
Join Jason Hairston and Al Burrell as they discuss hydroponic farming with hydroponic farmers Tommy and Kate. Click "like" on our fan page at the following link. http://www.facebook.com/adeeperlovefanpage You can send love donations to the following link. http://www.payitsquare.com/collect-page/5417
Tags: the not so common show jason hairston hydroponic farming al burrell a deeper love
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00:15
Agro Chief Discusses Farming Opportunities
Patrick Devenish, Group Chief Executive of AICO Africa Limited, a Zimbabwe-based agro conglomerate talks with us about his company's expansion and farming efforts on the continent.
Tags: Farming AICO Agriculture Africa Zimbabwe
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04:01
Jesse Jendah live _Repatriation and Farming is a must
Marcus Garvey strived for Black repatriation to Africa. Both Whites and Blacks would have been better off if it would have taken place.
The GWA’s survey found that the main reason given for increasing or maintaining edible gardening last year was to supplement household food supply — to help them save money on food. That alone is a very powerful reason.There is nothing more local than food grown in your own backyard, your windowsills, or on patio containers. Growing your own fruits and vegetables means that you know exactly what does and does not go into your food and exactly where it comes from. You will get healthier in a number of ways. Not only will you end up eating more fruits and vegetables, but you will be getting added exercise. Did you know that you can burn as many calories in 45 minutes of gardening as you can in 30 minutes of aerobics? And, working in the garden reduces stress. You will get a bigger variety of your favorite fruits and vegetables because you can choose from hundreds of different varieties and you can grow the things you like the best. You can teach your children or grandchildren where their food actually comes from and that it doesn’t come from the supermarket but from the soil, the earth that we all depend on.Read more: http://www.care2.com/greenliving/seven-reasons-why-you-should-grow-your-own-food.html#ixzz2TDhFaXCPTags: marcus Garvey repatriation to Africa Farmimg gardening vegetable food
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00:52Featured
Eco Ola Project: A Model For Modern Agroecological Farming
Sustainable agriculture is the practice of farming using principles of ecology, the study of relationships between organisms and their environment. Eco Ola is a farm located near Iquitos, Peru at the headwaters of the Amazon River that uses permaculture to produce food. Eco Ola’s mission is to break the cycle of resource depletion and poverty plaguing the Peruvian Amazon through the implementation of permaculture in conjunction with the local communities. The destructive cycle sta
Tags: William Park Eco Ola Project Agroecological Farming permaculture sustainability
by The Organic View in Environment
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00:15
Water Under Threat - Drinking, Farming Endangered
The latest news and issues on becoming frackfree and protecting our precious water supplies. Keep posted on our latest news between shows here: http://www.frackfreeamerica.org/
Read the Community Bill of Rights here:
http://www.youngstownrights.org/
Tags: drinking agriculture drought industry fractionation process
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01:00
Author, Ann Larkin-Hansen: The Organic Farming Manual
In The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm by Ann Larkin-Hansen, you will find a one-stop shop for the novice farmer. This book explains the basic, practical details of how to farm, and how to do it organically, covering garden, orchard, field crops, livestock, and dairy production. Additional chapters discuss how to become organically certified, avenues for direct marketing your farm products, basic machinery maintenance, finding land, and a brief history of organic farming. If you were wondering where to start, this is the book!
Tune in to this segment of The Organic View Radio Show, as host, June Stoyer is joined by special guest Ann Larkin-Hansen.
Tags: Ann Larkin-Hansen The Organic Farming Manual organic farming organic agriculture how to start a farm
by The Organic View in Environment
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