20: For the Love of the Delta - Part 2 - with Chef Cole Ellis

The Delta Meat Market is tucked neatly into a line of downtown buildings that flank the old railroad bed in downtown Cleveland. On Friday nights, crowds with their children in tow fill the place up for the weekly "Happy Hour" complete with local beer, live music (usually a local college kid playing the blues) and a couple of dinner options cooked on a grill out front. Eat Y'all caught up with the guy behind this local meat market turned community gathering place, Chef Cole Ellis.

In this episode, you'll hear:

1. Why he came home to the Delta
2. His views on Culinary School vs. The School of Hard Knocks
3. Tales from his culinary journey so far

Find out more information

• Delta Meat Market website
• Like Delta Meat Market on Facebook
• Follow Delta Meat Market on Twitter
• Visit Cleveland website