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Tonight we talk to one of the most enigmatic, inspirational people on the food scene, the one and only Culinary Harassment aka Omar Zahirovic. He has taken that name and made it a worldwide tag on social media. We talk food, his past as a refugee, the military, family life, and of course how he came to be a part of Truecooks. Omar is one of the coolest people I have ever had the chance to meet. His new book "Walking with Lions" is available on Amazon ( http://www.amazon.com/Walking-Lions-Omar-Zahirovi-x107-ebook/dp/B018JWZM1W/ref=sr_1_1?ie=UTF8&qid=1452558075&sr=8-1&keywords=walking+with+lions ) and is a must read! I cannot wait for him to share his story. This should be a an emotional episode!
Eating your way through a destination is a great way to discover a destination and its culture. On this episode Bonnie & Ja'Vonne are talking about top destinations for a culinary tour in the US and abroad and we’ll give you your own Culinary Tour planning guide. www.TheTravelingEye.com . #TheTravelingEye
Join us today as we speak with Lisa Ekus and learn how to get into and flurish in the career of culinary excellence!! Topics include an in depth discussion about the agency and history, how to break into the industry and how to become the culinary master that you have always wanted.
Even when we understand that our kitchen is our medicine cabinet, we can still fail to eat our way to optimal health. This is true when we are not fully educated in holistic nutrition. Holistic nutrition is the natural approach to developing a healthy, balanced diet while taking into account the individual as a whole. This includes consciously choosing (and eating!) healthy foods that foster vibrant physical and mental health. These foods promote a strong immune system and prevent disease and act as nutraceuticals. Nutraceuticals (versus pharmaceuticals) also control or reverse most existing health issues.
The good thing is that you don’t have to figure this out alone. Holistic nutritionists understand the mind, body, spirit trinity as it relates to the individual. They take the headache and guesswork out of meal planning for vibrant living. Our guest, Madea Allen, the Organic Soul Chef, is such a nutritionist. Madea exemplifies the power of having high quality holistic nutrition and culinary coaching to personally get it right, when one wants to improve their health through diet.
Madea Allen is a certified health coach through the American Association of Drugless Practitioners and began her private practice in which she teaches clients not only what to eat, but how to eat. Find out more about The Organic Soul Chef.
On this episode of "Rendezvous with Kent"......Kent shares some of his "Romantic Culinary Delights". Try some of Kent's Organic meals with a passionate twist. Eating healthy never tasted so good!
Whole Foods Market
In 2006 Courtney White, lost her father due to cancer. During this turbulent time she remembers, family, friends and neighbors providing meals for her family. The meals gave her family one less thing to worry about, but also gave them nourishment and hope.
Through this experience Courtney founded Culinary Care.
Join me as I sit down in conversation with Courtney White to learn more about Culinary Care and how they help families in the Chicagoland area.
Authors on the Air welcomes Ellie Anderson, author of culinary mysteries. Ellie Alexander is a Pacific Northwest native who spends ample time testing pastry recipes in her home kitchen or at one of the many famed coffeehouses nearby. When she’s not coated in flour, you’ll find her outside exploring hiking trails and trying to burn off calories consumed in the name of research. Find out more by checking out her website at http://www.bakeshopmystery.com/.
THIS IS A LIVE INTERVIEW AND WE INVITE YOU TO CALL IN AT 347-633-9609. This is the link to the show: http://www.blogtalkradio.com/authorsontheair/2015/11/05/culinary-mystery-author-ellie-alexander-talks-about-her-new-books-on-aota
This is a copyrighted trademarked podcast solely owned by the Authors on the Air Global Radio Network LLC. Find us on social media everywhere and send a Tweet to @authorsontheair or @PamStack Host.
On this episode we dive into the second part of my interview with the enigmatic Omar Zahirovic aka @culinaryharassment. We talk food, baking, being inspirational and more. What brought him to the table and what he can tell others to help them come to the next level! We also talk more about his new book "Walking With Lions" available on amazon right now! The first interview was highly acclaimed and we expect no different from this one!
Have you ever wanted to get into the kitchen, but didn't know where to start?
Do you get intimidated looking at your spice rack?
Do you want to impress that special someone, but you seem to have trouble boiling water?
Then tune in, shut the hell up and check out DMD Culinary. On DMD Culinary, you aren't going to her a boring lecture about how a scotch bonnet is different from ghost chili. There will be no by the books, step by step droning bullshit. On DMD Culinary you learn the basics about the food that you want to cook, from two people who love what they do.
Damian Legion and Duckie met on the set of Masterchef 4 where they had the privilege of cooking for Joe Bastianich, Grahm Elliot, and Gordon Ramsay as part of the illustrious top 100. Though their ride ended earlier than they had hoped, the experience drove them to create the most fun, and most brash cooking show of all time.
So please, join Damian and Duckie as they talk life, food and whatever random shit they feel like. Come listen to a fat man and his hot Asian friend talk about food. Raise your home cooking game with DMD Culinary!
This morning author Rosana Y. Wan joins Jane to talk about her book The Culinary Lives of John and Abigail Adams and her experience working as a park ranger at the Adams National Historic Site in Quincy, Massachusetts. Rosana will discuss the traditional New England fare that the Adams ate while living in Massachusetts and the international influences that their travels brought to their food as they became revolutionaries, diplomats and the First Family of the U.S.
Born in Hong Kong and raised in various places in the United States, Rosana Yin-Ting Wan attended University of Houston-Downtown in Houston and later graduated with honors from Suffolk University, Boston, with a degree in history. Since relocating to Boston, where she currently lives, she has pursued her passion for studies in the history of the American Revolution.
Find the book here: http://www.schifferbooks.com/the-culinary-lives-of-john-abigail-adams-a-cookbook-5538.html
Adams National Historic Site: http://www.nps.gov/adam/index.htm
Photo of John Adams birthplace: "John Adams birthplace, Quincy, Massachusetts" by Daderot at the English language Wikipedia. Licensed under CC BY-SA 3.0 via Wikimedia Commons - https://commons.wikimedia.org/wiki/File:John_Adams_birthplace,_Quincy,_Massachusetts.JPG#/media/File:John_Adams_birthplace,_Quincy,_Massachusetts.JPG
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