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In this broadcast we have a special guest speaker. Eric Bremer, owner of the Iron Thunder Saloon & Grill, will be joining us to share his experience in the restaurant business. We will be covering the startup process, employee management, food distributors, administration, and marketing.
Eric has three locations in North Carolina and has found a successful balance between home and work life. The restaurant businness is his passion and he has been able to successfully market and expand providing his clientele with a unique dining and social experience.
Join us to learn what processes have made the Iron Thunder Saloon & Grill such a success!
Hello Folks and welcome back this week!
Summers almost here and oh how we love to entertain and be entertained! Hitting the clubs and restaurants are especially fun because it makes for great relaxation and fun times. In tonight's discussion we cover the elements of a successful club and restaurant. Perhaps you're a club owner, planning a new business venture, or just love a great club and restaurant atmosphere, join us tonight as we share what makes a successful restaurant and night club.
See ya there!
10:30 pm pst
in Self Help
CTG is proud to announce a new venue that will be hosting bi-weekly shows. Seating is limited for each show and reservations are suggested. Please visit the website to view the full dinner menu and specials.
Presents “A Night of Comedy”
Saturday, August 23, 2014
At Somo Restaurant & Bar
722 South Wellwood Avenue ? Lindenhurst, NY
Tickets $15 (Plus 2 Drink Minimum)
(Food & Drink Specials Available)Seating at 7PM Showtime at 8PM
Tickets available by phone at (631) 991-7304 Ask for Shawn.
Visit us online at www.Somoat722.com
Comedy to Go
Host Keith Richard - 516-232-3222
Host Brian Cohen - 631-255-3581
Your number one source for comedy entertainment
ReShawna Leaven interviews Marc Anthony of The Landing Restaurant & Waterfront Bar on the exciting change to management, ownership, interior decor and upcoming events for this waterfront property owned by Chef Troy Clayton.
The Landing Restaurant & Waterfront Bar
13188 Marina Way
Woodbridge, VA 22191
Brunch | Dinner | Happy Hour | Entertainment | Tiki Bar
Andrew Wigger, executive chef of Frame restaurant, digs into the California influences at the Hotel Pullman Paris Eiffel Tower’s restaurant and how their garden makes them farm-to-table. Then he talks about the surprise on the roof (bees!), and how they use the honey in the restaurant and as gifts.
On this show, Chef Alex will be doing his 8th restaurant review. Alex is going to review another local Pizza shop and restaurant. This time Alex is going to review his favorite High School ''skipping'' spot. This is where I used to eat lunch on my Senior skip days! I am going to be reviewing Tony's Pizza and Restaurant right here in Springfield MA. Tony's has become a Springfield favorite. I am going to review the menu, the service, the food, and so much more. I am also going to read some customer reviews and tell you what the public thinks! Call in at 646-716-6458 with your review of Tony's Pizza, what you think of the food and more. If you aren't from Springfield, you can call in to ask cooking or baking questions or talk pizza ! Enjoy the show!
On Talk about with Rez and Andy the hosts welcome Patrick McPherson, General Manager and Co-Owner of the only 4 Star Green Restaurant on the West Coast, The Manito Tap House. Patrick talks about the qualities they had to meet to get the special rating: Water Efficiency, Waste Reduction and Recycling, Sustainable Furnishings and Building Materials, Sustainable Food, Energy, Disposables, and Chemical Pollution Reduction.
We salute Patrick and his crew at The Manito Tap House for leading the way in the Green Restaurant Movement, and we hope that their example leads the way for others. It's better food, more beautiful environments, and an all around more natural experience that has kept the customers lining up at the doors to get in.
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