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Hello Folks and welcome back this week!
Summers almost here and oh how we love to entertain and be entertained! Hitting the clubs and restaurants are especially fun because it makes for great relaxation and fun times. In tonight's discussion we cover the elements of a successful club and restaurant. Perhaps you're a club owner, planning a new business venture, or just love a great club and restaurant atmosphere, join us tonight as we share what makes a successful restaurant and night club.
See ya there!
10:30 pm pst
On Talk about with Rez and Andy the hosts welcome Patrick McPherson, General Manager and Co-Owner of the only 4 Star Green Restaurant on the West Coast, The Manito Tap House. Patrick talks about the qualities they had to meet to get the special rating: Water Efficiency, Waste Reduction and Recycling, Sustainable Furnishings and Building Materials, Sustainable Food, Energy, Disposables, and Chemical Pollution Reduction.
We salute Patrick and his crew at The Manito Tap House for leading the way in the Green Restaurant Movement, and we hope that their example leads the way for others. It's better food, more beautiful environments, and an all around more natural experience that has kept the customers lining up at the doors to get in.
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Chef Alex will be doing his 7th restaurant review show on this show. Alex brings back the restaurant review show after a long Month of not doing one!!!!!! Our last restaurant review show was on a local Chinese take out restaurant Wong Wok! We are going to contiune our take-out restaurant review series as I am going to be reviewing a local Pizzeria in my area. On this show, I am going to review Siano's Pizzeria right here in Springfield, MA. I am literally only 3-5 minutes away from Siano's so I can walk there. I am going to review the food, the service, the atmosphere, the menu, and I will be giving a general review of Sianos. I am also going to read some customer and public reviews of Siano's pizzera from the local people. If you are from Springfield MA, and you have eaten at Siano's I want your review. Please call in at 646-716-6458 with your review on the food, service, and more. Share anything you want about Sianos. If you are not from Sianos call in and tell us about your favorite pizzeria.
Happy Halloween 2013!! http://www.blogtalkradio.com/my_mothers_secrets/2013/10/24/celebrate-halloween-with-chef-alex-cardinale-my-mothers
On this show, Chef Alex will be doing his 8th restaurant review. Alex is going to review another local Pizza shop and restaurant. This time Alex is going to review his favorite High School ''skipping'' spot. This is where I used to eat lunch on my Senior skip days! I am going to be reviewing Tony's Pizza and Restaurant right here in Springfield MA. Tony's has become a Springfield favorite. I am going to review the menu, the service, the food, and so much more. I am also going to read some customer reviews and tell you what the public thinks! Call in at 646-716-6458 with your review of Tony's Pizza, what you think of the food and more. If you aren't from Springfield, you can call in to ask cooking or baking questions or talk pizza ! Enjoy the show!
On this show I will be doing my 6th Restaurant review show! I am going to be reviewing a local Chinese Restaurant of mine! American Chinese food is loved by everyone! But here in Springfield, Wong Wok is known for it's awesome Chinese food. Wong Wok has the best Chinese Food! I am actually going to review a restaurant that is only 10 minutes away from me and I've been here a bunch of times! I am going to review the menu, the service, the food, the atmosphere, and then I will give a general review. I will also be reading some customer reviews about what the public thinks about this restaurant. This is our half dozenth restaurant review,so callers would be great! Feel free to call in at 646-716-6458 with your review of Wong Wok, what you think of the food, the service, your favorite food from here, and more. If you are not from MA, you can speak chinese food or ask cooking or baking questions. Send any reviews to firstname.lastname@example.org and I will read them on air. Enjoy!
Amy Beth is thrilled to welcome Willie Degel, the colorful star of Food Network's popular Restaurant Stakeout and owner of the noted NYC steakhouse chain Uncle Jack's Steakhouse. Willie shares his own success story, and gives us a behind -the- scenes tour of his popular show. Is the show real or staged? And can he really turn these failing businesses around so fast? He'll also offer life changing advice for anyone seeking success in any endeavor.
Questions for Willie? Please tweet before/during show @abwrites
On this show, I will be doing my 5th ever Restaurant Review show!!! For the 2nd time ever, I will be reviewing another local Restaurant of mine! I am going to be reviewing the Krazy Jake's Restaurant located here in Wilbraham, MA. This is an awesome breakfast, lunch, and dinner restaurant. I will be reviewing the menu, the service, the food, and the atmosphere. I will also give my rating of this restaurant. I will also be reading some local feedback in my area about this restaurant. If you are from MA and have eaten at Krazy Jakes I want your review. Please send your reviews to 646-716-6458 or email@example.com. Feel free to call in at 646-716-6458 with your review of Krazy Jakes, your favorite food from here, how you like this restaurant, the service, your experience, your rating, and any questions you may have. I would love to hear from you locals!!! If you aren't from MA you can always call in with cooking questions!
**** Leave a comment in the chat with what restaurant you want me to review next.
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