Eat Yall Radio

Let's Eat, Y'all ::: #FoodStories


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Live from the crossroads of Southern food & culture, we're on a quest to know where our food comes from and how best to enjoy it! #foodstories #knowyourfarmer In addition to this podcast, we post weekly stories on our blog, travel in a wrapped truck sharing #FoodStories & samples at events and host our own series of live events around the region. Subscribe to our channel here as well as on YouTube and follow our journey on Facebook, Twitter & Instagram @letseatyall.

On-Demand Episodes

Let's Eat, Y'all show host Andy Chapman learns about the in's and out's of rice farming from Mississippi rice farmer David Arant, Sr. from Arant Farms near Ruleville, MS. Arant Farms is home to Delta Blues Rice, an artisan-milled rice... more

There's more to cooking venison than bacon and jalapeños. Or at least, so says our recent radio guest, Jes Harrington, the food and beverage director at the Duncan M. Gray Conference Center near Canton, MS and barbecue... more

In this week's edition of the Eat Y'all #FiringPintoFork segment, Chef Marcus Sullivan, Executive Sous Chef at Jackson, Mississippi's hip Babalu Tacos & Tapas, shows us that lamb is great in the center of the plate any time of year in... more

Seafood R'evolution, the latest project by the celebrity culinary team of John Folse and Rick Tramonto, is set to open in early November, according to executive sous chef, Payton Warren, who was our guest this week on the Eat Y'all... more

This week on the Eat Y'all #FiringPintoFork radio segment, host Andy Chapman visited with Chef Gary Hawkins from 1908 Provisions at the Fairview Inn in Jackson, MS.

We caught up with Chef Jeremy Enfinger this past week on the Eat Y'all #FiringPintoFork segment on the Outdoors with Jake radio show to talk about his upcoming restaurant opening and his favorite wild game preparations. A truly... more

This week on the Eat Y'all #FiringPintoFork radio segment, host Andy Chapman visited with Celebrity Chef Cat Cora about how to add variety to your outdoor grilling menus. Read more at

It was our pleasure to visit with one of Mississippi's top chefs, Chef Jay Parmegiani, this week on the Outdoors with Jake Wimberly radio show on our Eat Y'all #FiringPintoFork segment. Read more and view recipes at

This past week on the Outdoors with Jake Wimberly radio show, the Eat Y'all Firing Pin to Fork segment featured Chef Ryan Bell, a Texan ex-pat living in Mississippi who is no stranger to the business end of a trigger. Read more and... more

EatJxn Radio visits with Chef Alex Eaton who tells us about how he got in to being a chef, and how he's been inspired to be the guy he is now, in the kitchen! Alex also talks about working with Chef John Besh, Five dollar Freddie... more