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Eat Yall Radio

Let's Eat, Y'all


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Live from the crossroads of Southern food & culture, we're on a quest to know where our food comes from and how best to enjoy it! #foodstories #knowyourfarmer In addition to this podcast, we post weekly stories on our blog, travel in a wrapped truck sharing #FoodStories & samples at events and host our own series of live events around the region. Subscribe to our channel here as well as on YouTube and follow our journey on Facebook, Twitter & Instagram @letseatyall.

On-Demand Episodes

Eat Y'all co-founder Andy Chapman visits with Cheerwine.

Join Andy Chapman as he sits down with Food Network's Toughest Critic, Simon Majumdar.

The Delta Meat Market is tucked neatly into a line of downtown buildings that flank the old railroad bed in downtown Cleveland. On Friday nights, crowds with their children in tow fill the place up for the weekly "Happy Hour" complete with... more

Hayden Hall, Chef / Owner of The Oxbow Restaurant in Clarksdale, MS, talks about his roots in the Delta and why he came home from more established culinary cities to pursue his culinary dreams - which now include world-famous... more

Pastured Pork farmer Louis Lirette shares the challenges of running a pasture raised hog farm in Husser, LA. Lirette shares the biggest challenges and highlights in the day to day operation of his farm to table operation, providing... more

This week's Eat Y'all Radio episode is going to be all about ingredients: Eat Y'all co-founder Andy Chapman visits with Valarie Davis Lee about the history of her nickname, the origin of her cocktail sauce recipe and the secret ingredient to her... more

Liz Barrett, the "pizza journalist", author of the new book, Pizza, A Slice of American History, and editor of PMQ Magazine (Pizza Magazine Quarterly) and EatingOxford.com shares interesting insights into pizza's legacy in America from... more

Grill & BBQ Guru Ryan Gnemi talks tailgating with Eat Y'all Radio host, Andy Chapman in this episode. Gnemi, co-owner of Jackson, MS Logan Farms and creator of the popular Who Dat Rub, available in grocery stores around the... more

Looking for a new twist on quick and easy tailgate food that tastes great and shows off your mad grilling skills? Whitney Miller, winner of MasterChef Season 1 shares her fall football food ideas with Let's Eat, Y'all show host Andy Chapman... more

Let's Eat, Y'all show host Andy Chapman learns about the in's and out's of rice farming from Mississippi rice farmer David Arant, Sr. from Arant Farms near Ruleville, MS. Arant Farms is home to Delta Blues Rice, an artisan-milled rice... more