Eat Yall Radio

Let's Eat, Y'all ::: #FoodStories

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Live from the crossroads of Southern food & culture, we're on a quest to know where our food comes from and how best to enjoy it! #foodstories #knowyourfarmer In addition to this podcast, we post weekly stories on our blog, travel in a wrapped truck sharing #FoodStories & samples at events and host our own series of live events around the region. Subscribe to our channel here as well as on YouTube and follow our journey on Facebook, Twitter & Instagram @letseatyall.

On-Demand Episodes

Let's Eat, Y'all show host Andy Chapman visits with Chef Ryan Gnemi of Logan Farms in Jackson, MS to get some tailgating tips.

Let's Eat, Y'all show host Andy Chapman visits with the first Masterchef winner, Chef Whitney Miller.

Let's Eat, Y'all show host Andy Chapman learns about the in's and out's of rice farming from Mississippi rice farmer David Arant, Sr. from Arant Farms near Ruleville, MS. Arant Farms is home to Delta Blues Rice, an artisan-milled rice... more

There's more to cooking venison than bacon and jalapeños. Or at least, so says our recent radio guest, Jes Harrington, the food and beverage director at the Duncan M. Gray Conference Center near Canton, MS and barbecue... more

In this week's edition of the Eat Y'all #FiringPintoFork segment, Chef Marcus Sullivan, Executive Sous Chef at Jackson, Mississippi's hip Babalu Tacos & Tapas, shows us that lamb is great in the center of the plate any time of year in... more

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