Eat Yall Radio

Let's Eat, Y'all ::: #FoodStories


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Live from the crossroads of Southern food & culture, we're on a quest to know where our food comes from and how best to enjoy it! #foodstories #knowyourfarmer In addition to this podcast, we post weekly stories on our blog, travel in a wrapped truck sharing #FoodStories & samples at events and host our own series of live events around the region. Subscribe to our channel here as well as on YouTube and follow our journey on Facebook, Twitter & Instagram @letseatyall.

On-Demand Episodes

In this week's Eat Y'all Radio episode, Eat Y'all co-founder Andy Chapman visits with Valarie Davis Lee about the history of her nickname, the origin of her cocktail sauce recipe and the secret ingredient to her success.

Liz Barrett, the "pizza journalist", author of the new book, Pizza, A Slice of American History, and editor of PMQ Magazine (Pizza Magazine Quarterly) and shares interesting insights into pizza's legacy in America from... more

Grill & BBQ Guru Ryan Gnemi talks tailgating with Eat Y'all Radio host, Andy Chapman in this episode. Gnemi, co-owner of Jackson, MS Logan Farms and creator of the popular Who Dat Rub, available in grocery stores around the... more

Looking for a new twist on quick and easy tailgate food that tastes great and shows off your mad grilling skills? Whitney Miller, winner of MasterChef Season 1 shares her fall football food ideas with Let's Eat, Y'all show host Andy Chapman... more

Let's Eat, Y'all show host Andy Chapman learns about the in's and out's of rice farming from Mississippi rice farmer David Arant, Sr. from Arant Farms near Ruleville, MS. Arant Farms is home to Delta Blues Rice, an artisan-milled rice... more

There's more to cooking venison than bacon and jalapeños. Or at least, so says our recent radio guest, Jes Harrington, the food and beverage director at the Duncan M. Gray Conference Center near Canton, MS and barbecue... more

In this week's edition of the Eat Y'all #FiringPintoFork segment, Chef Marcus Sullivan, Executive Sous Chef at Jackson, Mississippi's hip Babalu Tacos & Tapas, shows us that lamb is great in the center of the plate any time of year in... more

Seafood R'evolution, the latest project by the celebrity culinary team of John Folse and Rick Tramonto, is set to open in early November, according to executive sous chef, Payton Warren, who was our guest this week on the Eat Y'all... more

This week on the Eat Y'all #FiringPintoFork radio segment, host Andy Chapman visited with Chef Gary Hawkins from 1908 Provisions at the Fairview Inn in Jackson, MS.

We caught up with Chef Jeremy Enfinger this past week on the Eat Y'all #FiringPintoFork segment on the Outdoors with Jake radio show to talk about his upcoming restaurant opening and his favorite wild game preparations. A truly... more