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Ever get tired of the same old same old restaurants? A lot of us do, but even if you are not tired stick around for our show because you just may find some new places and fun places to eat.
Monday's show, as you may have already guessed is about unique restaurants. Wouldn’t it be fun to go out to eat and be able to share an unforgettable experience?
Do you love to eat out as much as we do? Have you ever gotten sick after eating out? Did you know people are hospitalized and some die every day from food poisoning?
In this episode, we discuss with Dr. Harlan Stueven, a Medical Doctor specializing in Emergency Medicine and Medical Toxicology and Founder of DiningGrades.com, the issue of food poisoning and specific steps you can take to avoid it when eating out.
For those who eat out regularly, we also share how you can become a part of the solution through rating the restaurants you patronize, and in doing so, how you could sometimes eat out for free!
Visit our blog here for the two clips we had to cut from the interview, in the interest of time.
At the beginning of the show, I referenced a previous show about how healthy foods sometimes make us sick if we have food sensitivities. You can listen to the replay of that episode here!
Herb Ross, Ross & Assoc. is a Senior Sales Representative winning several nation sales awards with a record of success in sales management and marketing at the local, regional and national levels. Herb is a creative problem solver with ability to drive revenue growth, resolve conflict, improve morale and exceed profit goals.
In 1990 Mr. Ross founded Specialized Contract Services, Inc. As the Owner and President, Mr. Ross was a consultant to federal government contractors in sales to the various Federal Government agencies. He was so successful in obtaining contracts for others the he started performing Federal Government contract through his company for the Military Entrance Processing Stations (MEPS) throughout the country. In 2007 Mr. Ross sold the company.
Mr. Ross is a serial entrepreneur having owned Food Service, Sales Management and Consulting Companies. Mr. Ross is presently, a Business Management consultant, specializing in assisting company’s in their obtaining contracting opportunities in the Food services arena. Contact Herb Ross, for assistance with build-outs, site selections, management & staff training
(919) 369-5087 * www.biztalk1.net
Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.
In this week’s show, Jules will explore how the landscape for restaurant owners and restaurant goers has changed with the increasing awareness and understanding of food allergies and celiac disease. The advent of gluten-free menus brings more opportunities for gluten-free and food allergic diners, but in instances where corresponding appropriate training does not accompany the introduction of such menus, diners remain at risk.
Jules and her guest will discuss gluten-free restaurant training and certification programs (and how they differ), and how to identify a safe establishment for your family to enjoy a meal.
Jules’ guest this week is Betsy Craig, CEO and Founder of MenuTrinfo®, LLC, a company dedicated to protecting lives and promoting brands by proactively building nutritionals for restaurant kitchens with confidence.
Under Betsy’s leadership, MenuTrinfo’s nationally-accredited Allertrain™ program has trained restaurant owners, executive chefs, restaurant managers, kitchen staff, front-of-house staff and anyone else involved in commercial restaurant operation, in restaurants and major national chains all over the country. Betsy’s mission is to help restaurants comprehensively meet the special needs of diners with food allergies, intolerances and gluten sensitivities, so that everyone can enjoy a night out safely, and with confidence.
Ms. Craig has been repeatedly named among the top CEOs in the fast casual industry, ranked in the top 20 among Fast Casual’s 2012 and 2013 Top 100 Movers and Shakers. Additionally, her company, MenuTrinfo®, ranked seventh among new technologies in 2012 and eighth in 2013.
in Self Help
Are you a restauranteur or run a fast-food restaurant, manage a deli, or looking to start a restuarant/cafe? This episode discusses the Top 10 Customer Complaints and how to correct or avoid them in your restaurant business.
These 10 complaints can destroy your success and put you out of business!
Chipotle bans guns, instead of banning guns at a Mexican rest. how about banning illegal Mexicans?
Author Frank Ruffolo will be our guest to talk about his new book series, "The Chaos Trilogy."
Restaurants are trying to claim Obama health care plan, are forcing them to cut workers hours and even lay off workers. Restaurant owners are claiming a new health cost that's leaves them no choice but to cut hours to cover the cost.. Join us in conversation and see what restaurants are on the list..
People come up to me all the time and say "TJ...Something has to happen...I'm sick and tired of being broke"
Well my friends...The Something That Has To Happen Is You!
You must be the Something That Happens in The Areas of:
Increasing Your Income
Be willing to step outside the box and stretch beyond what they EVERYBODY’S are doing.
It makes no sense to be making $75, $100, $125K dollars and have noting to show for it…you may as well make $8/hour at one of these fast food restaurants.
Getting out of debt
Debt is slavery
Saving and Protecting your Family
Stop spending money that you don’t have on stuff that you don’t need to impress people that you don’t even like...who don't like you either!
Contact “The Money Mama” at:
Phone: 708.697.TREE or Email: firstname.lastname@example.org
Mays HS Football players,coaches and parents come to the studio for a lively interview and listener call in session.. Lillie Young author of 'The Purple Cinderella' joins us to bring her take on Ray Rice, domestic violence issue. Ms. Young has unique perspective having overcome sexual abuse, and involvement with domestic violence. Host Minister Jonathan Simmons closes with remarks on the passing of S. Truett Cathy founder of Chick-Fil-A Restaurants. Real people, real talk about Sports...from a differeent perspective
I'm so Cleveland" is a trend that's taking off on social media in Northeast Ohio. Individuals are sharing memories of growing up in Cleveland on Facebook and on Twitter with the hashtag #ImSoCleveland. Cleveland has definitely turned the corner and everyone around the world is talking about Cleveland if their not talking about Lebron then they are talking about Johnny Football, but what some people may not know is all the wonderful places, restaurants, places of entertainment and yes our awesome beloved sports teams .
The 216 is host to some great restaurants, exciting events, beautiful architecture and interesting and colorful local celebrities; including us. We here at REAL TALK LIVE 216 are proud of our hometown and our area code, past and present. We are SO CLEVELAND, we're always gonna hype up our home and the people in it.
So Cleveland Ohio, hit REAL TALK LIVE 216 up and tell us why you are SO CLEVELAND. And if you got mad love for your hometown, call us and tell us why. Pump up your hometown and show us at REAL TALK LIVE 216 some love.
LIVE SHOW FROM HK CHEF VINNY ACCARDI'S RESTAURANT ROOM 55
Chefs Rob Burmeister from Cutthroat Kitchen & CHOPPED and Chef Clemnza Caserta Jr. will be packing their bags and studio to go to Queens NY where they will doing their first off premise gig. Many crazy antics will be taking place as well as the boys usual Food News, Food Fight and Top Five. The Curvacious Cook will be joining us via skype to try to calm Big & Beefy down and give you her home cooked recipe of the week. HK chef Bev Lazo from Coolinary Trends will be calling in. Also GOD only knows who will be stopping by.
MasterChefs Francis Legge "The Donut Science Guy" will be stopping by too. He got cut off last week and we are psyched to have him back live.
Chewing The Fat w/ Big & Beefy LIVE Room 55!!! Chef Barret Beyer is rumored to be stopping by, as well as a Surprise Master Chef!!! Vinny Accardi extends the invite to everyone to come on down and hang with Clemenza Caserta Jr. and Rob Burmeister!!! Chef Trevor McGrath will be on hand as well chiming in and helping out. So forget about boring old MNF and come hang with all your favorite CHEFS!!! ROOM 55 where to be.
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