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Ever get tired of the same old same old restaurants? A lot of us do, but even if you are not tired stick around for our show because you just may find some new places and fun places to eat.
Monday's show, as you may have already guessed is about unique restaurants. Wouldn’t it be fun to go out to eat and be able to share an unforgettable experience?
Stephanie Speaks will discuss the topic of kids & restaurants! Some time ago a restaurant decided that no kids would be allowed after a certain time to allow people to have a nice quiet dinner. Some were in a an uproar. Another one decided that no kids were allowed. Again people were in the uproar! The latest situation was where a child threw food on a customer and the parent was asked to leave. The parent was upset and said had the restaurant not taken so long with her food then the kids wouldn't have been unruly. I could tell that she really just wanted to sit and eat her meal but sometimes you can't do that with little ones. How do you feel about the restaurant asking her to leave. The customer pitched a fit about having food thrown on him. Now she claimed that the waitress said something about coming back when the kids were older and under more control. The mom had alot of supporterts but I had mixed feelings about this. Let's talk about it!
The last 40 years in the Bar and Restaurant scene in Niagara Falls. What happened to Main Street. A discussion with Rick Crogan of Cousins and Kevin Young of the Bakery Lounge
Do you love to eat out as much as we do? Have you ever gotten sick after eating out? Did you know people are hospitalized and some die every day from food poisoning?
In this episode, we discuss with Dr. Harlan Stueven, a Medical Doctor specializing in Emergency Medicine and Medical Toxicology and Founder of DiningGrades.com, the issue of food poisoning and specific steps you can take to avoid it when eating out.
For those who eat out regularly, we also share how you can become a part of the solution through rating the restaurants you patronize, and in doing so, how you could sometimes eat out for free!
Visit our blog here for the two clips we had to cut from the interview, in the interest of time.
At the beginning of the show, I referenced a previous show about how healthy foods sometimes make us sick if we have food sensitivities. You can listen to the replay of that episode here!
With winter arriving, it’s the perfect time for Travel Brigade to visit Scottsdale, Arizona, for a sunny getaway. We’ll talk about great resorts, relaxing spas, unique restaurants and championship golf courses. Enjoy the trip! Follow us on Twitter @TravelBrigade.
Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.
In this week’s show, Jules will explore how the landscape for restaurant owners and restaurant goers has changed with the increasing awareness and understanding of food allergies and celiac disease. The advent of gluten-free menus brings more opportunities for gluten-free and food allergic diners, but in instances where corresponding appropriate training does not accompany the introduction of such menus, diners remain at risk.
Jules and her guest will discuss gluten-free restaurant training and certification programs (and how they differ), and how to identify a safe establishment for your family to enjoy a meal.
Jules’ guest this week is Betsy Craig, CEO and Founder of MenuTrinfo®, LLC, a company dedicated to protecting lives and promoting brands by proactively building nutritionals for restaurant kitchens with confidence.
Under Betsy’s leadership, MenuTrinfo’s nationally-accredited Allertrain™ program has trained restaurant owners, executive chefs, restaurant managers, kitchen staff, front-of-house staff and anyone else involved in commercial restaurant operation, in restaurants and major national chains all over the country. Betsy’s mission is to help restaurants comprehensively meet the special needs of diners with food allergies, intolerances and gluten sensitivities, so that everyone can enjoy a night out safely, and with confidence.
Ms. Craig has been repeatedly named among the top CEOs in the fast casual industry, ranked in the top 20 among Fast Casual’s 2012 and 2013 Top 100 Movers and Shakers. Additionally, her company, MenuTrinfo®, ranked seventh among new technologies in 2012 and eighth in 2013.
Herb Ross, Ross & Assoc. is a Senior Sales Representative winning several nation sales awards with a record of success in sales management and marketing at the local, regional and national levels. Herb is a creative problem solver with ability to drive revenue growth, resolve conflict, improve morale and exceed profit goals.
In 1990 Mr. Ross founded Specialized Contract Services, Inc. As the Owner and President, Mr. Ross was a consultant to federal government contractors in sales to the various Federal Government agencies. He was so successful in obtaining contracts for others the he started performing Federal Government contract through his company for the Military Entrance Processing Stations (MEPS) throughout the country. In 2007 Mr. Ross sold the company.
Mr. Ross is a serial entrepreneur having owned Food Service, Sales Management and Consulting Companies. Mr. Ross is presently, a Business Management consultant, specializing in assisting company’s in their obtaining contracting opportunities in the Food services arena. Contact Herb Ross, for assistance with build-outs, site selections, management & staff training
(919) 369-5087 * www.biztalk1.net
Food Nation Food Talk Radio EP #24 Fast Food Nation! Fast food talk
Chef Shawn, Tech Rob, fast food. Why so many fast food shows you ask? Because so many listens for these shows. We will be doing 4-6 per year. You know what? Those are the most popular articles and the subject that gives us the most current articles to talk about. Some of you are closet fast food lovers some of us just admit it. Lovin it or not, it's a hot topic on the internet. So here we go again, I'll have the number 2 and sure super size our food talk. See you all soon, stay tuned where at "Food Nation Food Talk Radio We Celebrate Food With You"! And yes I'm ordering from Pizza Hut tonight to get my Panormous on! Deal with it, I'll die happy. Brought to you by www.thunderbaydining.com
Restaurants are trying to claim Obama health care plan, are forcing them to cut workers hours and even lay off workers. Restaurant owners are claiming a new health cost that's leaves them no choice but to cut hours to cover the cost.. Join us in conversation and see what restaurants are on the list..
Welcome to The Southern Passion Lounge where the industry comes to hangout. This week in The Lounge we talk turkey. We will give cooking tips, answer emails and helping you Have A Bumpin Good Time this Thanksgiving. As always we will highlight some great chefs and restaurants around the country. We will be highlighting a Local Farm this week. Stopping by will be Caria Hawkins of Abundant Harvests. we will talk about whats in season and taking tours of her farm. Chef Kenna will be stopping by to talk sweets. So make sure to tune in and bring a friend along.
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Deb DeRousse and Debbie Marcum are the hosts of Mystical Awakenings Radio. Both ladies have worked in the paranormal field for several years and are Spiritual Mediums with a passion to help those who are dealing with grief. They also work together with the missing, advocate spirituality, and are public speakers.
Bev Rydel and Kathleen Tedsen, Authors of the book series "Haunted Travels of Michigan"
In 2006, the two sisters began their journey in the paranormal. Since then, they've traveled 10's of thousands of miles around the state in search of Michigan's most haunted locations. Beginning as skeptics, what they have personally witnessed and recorded challenged their beliefs. Since 2006, Kat and Bev have completed several hundred investigations that include investigations into some of Michigan's unsolved murders, disasters, criminals activity, and well-known people in American history. The site of their investigations take them to historic restaurants, hotels, bed and breakasts, prisons, remote lighthouses, and historical sites all with a strong reputation of paranormal activity. www.hauntedtravelsmi.com
Greg Seider has worked at notable culinary and cocktail destinations such as The Mercer Kitchen, Asia de Cuba, The Box, Minetta Tavern, and The Standard Hotel in Miami. In 2009, he opened The Summit Bar, which New York Magazine named Best New Cocktail Bar that year. He created the cocktail program for the lounge at the three Michelin-starred restaurant Le Bernardin and co-owns the restaurants Prima and Manhattan Cricket Club.
Drawing on his years of experience developing cocktail programs for chefs, as well as for his own bars and a host of others, Greg Seider is a master mixologist highly regarded for his technique and approach to creating cocktails. In ALCHEMY IN A GLASS: The Essential Guide To Handcrafted Cocktails, Seider shares more than 50 inspired recipes for original cocktails, classics with a twist, punches, spirit infusions, bitters, and tinctures.
ALCHEMY IN A GLASS: The Essential Guide to Handcrafted Cocktails
By Greg Seider
Foreword by Jim Meehan
Photography by Noah Fecks
Rizzoli New York
PRICE: $24.95 US and CAN
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