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Ever get tired of the same old same old restaurants? A lot of us do, but even if you are not tired stick around for our show because you just may find some new places and fun places to eat.
Monday's show, as you may have already guessed is about unique restaurants. Wouldn’t it be fun to go out to eat and be able to share an unforgettable experience?
Do you love to eat out as much as we do? Have you ever gotten sick after eating out? Did you know people are hospitalized and some die every day from food poisoning?
In this episode, we discuss with Dr. Harlan Stueven, a Medical Doctor specializing in Emergency Medicine and Medical Toxicology and Founder of DiningGrades.com, the issue of food poisoning and specific steps you can take to avoid it when eating out.
For those who eat out regularly, we also share how you can become a part of the solution through rating the restaurants you patronize, and in doing so, how you could sometimes eat out for free!
Visit our blog here for the two clips we had to cut from the interview, in the interest of time.
At the beginning of the show, I referenced a previous show about how healthy foods sometimes make us sick if we have food sensitivities. You can listen to the replay of that episode here!
Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.
In this week’s show, Jules will explore how the landscape for restaurant owners and restaurant goers has changed with the increasing awareness and understanding of food allergies and celiac disease. The advent of gluten-free menus brings more opportunities for gluten-free and food allergic diners, but in instances where corresponding appropriate training does not accompany the introduction of such menus, diners remain at risk.
Jules and her guest will discuss gluten-free restaurant training and certification programs (and how they differ), and how to identify a safe establishment for your family to enjoy a meal.
Jules’ guest this week is Betsy Craig, CEO and Founder of MenuTrinfo®, LLC, a company dedicated to protecting lives and promoting brands by proactively building nutritionals for restaurant kitchens with confidence.
Under Betsy’s leadership, MenuTrinfo’s nationally-accredited Allertrain™ program has trained restaurant owners, executive chefs, restaurant managers, kitchen staff, front-of-house staff and anyone else involved in commercial restaurant operation, in restaurants and major national chains all over the country. Betsy’s mission is to help restaurants comprehensively meet the special needs of diners with food allergies, intolerances and gluten sensitivities, so that everyone can enjoy a night out safely, and with confidence.
Ms. Craig has been repeatedly named among the top CEOs in the fast casual industry, ranked in the top 20 among Fast Casual’s 2012 and 2013 Top 100 Movers and Shakers. Additionally, her company, MenuTrinfo®, ranked seventh among new technologies in 2012 and eighth in 2013.
in Self Help
Are you a restauranteur or run a fast-food restaurant, manage a deli, or looking to start a restuarant/cafe? This episode discusses the Top 10 Customer Complaints and how to correct or avoid them in your restaurant business.
These 10 complaints can destroy your success and put you out of business!
Chipotle bans guns, instead of banning guns at a Mexican rest. how about banning illegal Mexicans?
Author Frank Ruffolo will be our guest to talk about his new book series, "The Chaos Trilogy."
Restaurants are trying to claim Obama health care plan, are forcing them to cut workers hours and even lay off workers. Restaurant owners are claiming a new health cost that's leaves them no choice but to cut hours to cover the cost.. Join us in conversation and see what restaurants are on the list..
Food Safety Liability in Restaurants with Howard CannonHoward Cannon is America's most visible Restaurant Expert Witness. He has authored four books, given hundreds of seminars and speeches, been published in dozens of magazines and newspapers across the country and around the globe; he has been featured and interviewed on Anderson Cooper, The Wall Street Journal, Reader's Digest, Fox News, MSNBC, Canadian Public Radio, and countless others. Since 1987, his firm has been called upon by clients of all types and sizes to provide start-up, turnaround, and expert witness services pertaining strictly to restaurants, bars, and hospitality industry matters. Mr. Cannon's books can be found in bookstores; such as, Barnes and Noble, Books-a-Million, Walmart, and Amazon, in more than 76 countries around the globe. Mr. Cannon has experience in State and Federal expert witness cases for both Plaintiffs and Defendants. He is also considered by many to be one of the world's foremost consultants, analysts, and authorities on restaurants and bars across the United States and in markets around the globe. From start-ups to turnarounds, from operations to marketing, and from advisory to expert witness, Mr. Cannon is called upon by many, and others to provide his unbiased, clear and concise opinions, and to implement his intensely-driven and results-oriented strategies.Agenda:1. Introduction.2. What are the food safety standards of restaurants in the USA?3. What is the compliance level, generally?4. What are the examples of the lowest compliance?5. What are the examples of the highest compliance?6. In the event of food contamination, what is the restaurant liability?7. What are the products and services of Restaurant Expert Witness?8. Conclusion.Contact:Howard CannonRestaurant Expert Witness800.300.5764http://www.RestaurantExpertWitness.com
Welcome to The Southern Passion Lounge where the industry comes to hangout. This week i will be recapping my #southernpassiontour and whats on the plate for The Southern Passion Lounge mentorship program. Tune in today at 4pm est and join in the conversation.
Hosted by Matt G and "Doc" Savage
We got a little side tracked last week as Matt kind of went off on a few things that were buggin him since the last show. This week, we're going to get things back on track and catch you up with some of Matt's experiences since moving. Hear about his first open mic stand-up set at Loonee's Comedy Corner and some of the great restaurants The Fat People have discovered.
We invite any Coloradans who have found the show to call in and suggest some great places to see and things to do. We're bringing back the chat room and the Bag of Random Swag!
Frank Long attorney with the Phoenix office of the international law firm Dickinson Wright, advises clients and represents them in court in matters related to trademarks, trade dress, false advertising, copyright, cybersquatting and trade secrets. His clients include, and have included, Fortune 500 corporations and small businesses, as well as national and international companies, and franchise systems. He is also an Adjunct Professor he teaches the course in ”Trademarks and Unfair Competition Law”
Jordan Fliegel Founder and CEO of CoachUp and has authored a brand new book about the growing trend in private coaching, ‘Reaching the Next Level’. The new book has chapters contributed by professional coaches and athletes such as Cam Neely and Tommy Amaker, as well as the stories from the pro’s experiences with private coaching, including Tom Brady, Mike Tyson and more
Donna J. H. Novitsky co-founder and CEO of Yiftee, Local Gifts, On-the-Go. Yiftee strengthens communities through random acts of kindness. Yiftee’s app and website allow customers to purchase gifts for their friends and loved ones from the local shops and restaurants they love, whether they are down the street or 3,000 miles away, gives small businesses the eGifting technology that large companies have for mobile and web-based commerce, at no cost, with no technology requirements
IN THIS EPISODE OF THEREAL WE GET TO SIT DOWN AND TALK WITH MATT LEYSHOCK CEO OF PINNACLE FIGHTING CHAMPIONSHIPS- ABOUT FIRST GENERATION ITALIAN VINCE ISOLDI, FROM NAPLES, ITALY. HIS FAMILY IMMIGRATED HERE FROM NAPLES WHEN HE WAS 7, AND IS KNOWN TO HAVE VARIOUS NIGHTCLUBS, RESTAURANTS, AND BUISNESS IN PGH'S STRIP DISTRICT. HE'S THE MAIN FOCUS OF THE SHOW, AND THE THE NEW A&E REALITY SERIES BEING FILMED ABOUT HIM IN THE BURGH. HE'S THE "THE GODFATHER OF PITTSBURGH". IM EXCITED TO TALK TO MATT ABOUT THE FACT THAT HE GOT CASTED IN SOME OF THE SEMI IMPORTANT SCENES. AND THEY'RE FILMING ALL THE FIGHT SCENES AT FIGHT CLUB PITTSURGH. MATT GIVES THE INFO VIA STANDTHEMUP.ORG, WHY THEY CHOSE FIGHT CLUB PGH, WELL IT TURNS OUT VINCE'S SON ENZO KNOWS HOW TO THROW DOWN AND ACTUALLY TRAINS AT FIGHT CLUB PGH. SO IM SURE WE'LL BE SEEING MARK CHERICO AND KHAMA WORTHY AS WELL. ITS COOL THAT PITTSBURGH IS GETTING THIS KIND OF ATTENTION AND MATT AND I ARE GOING TO TALK ABOUT IT AND BREAK IT DOWN TMRW NIGHT AT 11PM. BELOW IS A BRIEF SYNOPSIS OF THE REALITY SHOW, VIA MATTS WEBSITE STANDTHEMUP.ORG
Here is A&E's breakdown of what this show is about:
Pittsburgh is a town ruled by Vince Isolde, a first-generation Italian American, who has built an empire of nightclubs and restaurants all in hopes of supporting his family. But getting to the top means making a lot of enemies and some of them are kin. While Vince is one of the most revered – and feared – men in the city, all bets are off when he comes home. Between his wife and sons, and his six brothers and sisters, the entire family relies on Vince for jobs, houses and everything in between. The “Godfather of Pittsburgh” takes a fascinating look at a truly original character who finds it hard to walk the ‘straight and narrow’ and still succeed in business.
Join Travel Brigade in Zurich, Switzerland, an international city full of historic churches and museums, but also home to the vibrant growth and revitalization of Zurich West, full of new and interesting businesses, restaurants and entertainment. We’ll take you up to Mount Uetliberg for a beautiful view down to Lake Zurich, and also take you swimming in the refreshing waters of the lake and rivers right in the heart of the city. We’ll go shopping on Bahnhofstrasse in the Old Town, one of the most exclusive shopping streets in the world and also to the hip Freitag store made of shipping crates in Zurich West. Enjoy the trip! Follow us on Twitter @TravelBrigade.
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