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Unique Restaurants Ever get tired of the same old same old restaurants? A lot of us do, but even if you are not tired stick around for our show because you just may find some new places and fun places to eat. Monday's show, as you may have already guessed is about unique restaurants. Wouldn’t it be fun to go out to eat and be able to share an unforgettable experience?
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Do you love to eat out as much as we do? Have you ever gotten sick after eating out? Did you know people are hospitalized and some die every day from food poisoning?
In this episode, we discuss with Dr. Harlan Stueven, a Medical Doctor specializing in Emergency Medicine and Medical Toxicology and Founder of DiningGrades.com, the issue of food poisoning and specific steps you can take to avoid it when eating out.
For those who eat out regularly, we also share how you can become a part of the solution through rating the restaurants you patronize, and in doing so, how you could sometimes eat out for free!
Visit our blog here for the two clips we had to cut from the interview, in the interest of time.
At the beginning of the show, I referenced a previous show about how healthy foods sometimes make us sick if we have food sensitivities. You can listen to the replay of that episode here!
Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.
In this week’s show, Jules will explore how the landscape for restaurant owners and restaurant goers has changed with the increasing awareness and understanding of food allergies and celiac disease. The advent of gluten-free menus brings more opportunities for gluten-free and food allergic diners, but in instances where corresponding appropriate training does not accompany the introduction of such menus, diners remain at risk.
Jules and her guest will discuss gluten-free restaurant training and certification programs (and how they differ), and how to identify a safe establishment for your family to enjoy a meal.
Jules’ guest this week is Betsy Craig, CEO and Founder of MenuTrinfo®, LLC, a company dedicated to protecting lives and promoting brands by proactively building nutritionals for restaurant kitchens with confidence.
Under Betsy’s leadership, MenuTrinfo’s nationally-accredited Allertrain™ program has trained restaurant owners, executive chefs, restaurant managers, kitchen staff, front-of-house staff and anyone else involved in commercial restaurant operation, in restaurants and major national chains all over the country. Betsy’s mission is to help restaurants comprehensively meet the special needs of diners with food allergies, intolerances and gluten sensitivities, so that everyone can enjoy a night out safely, and with confidence.
Ms. Craig has been repeatedly named among the top CEOs in the fast casual industry, ranked in the top 20 among Fast Casual’s 2012 and 2013 Top 100 Movers and Shakers. Additionally, her company, MenuTrinfo®, ranked seventh among new technologies in 2012 and eighth in 2013.
Restaurants are trying to claim Obama health care plan, are forcing them to cut workers hours and even lay off workers. Restaurant owners are claiming a new health cost that's leaves them no choice but to cut hours to cover the cost.. Join us in conversation and see what restaurants are on the list..
Food Safety Liability in Restaurants with Howard CannonHoward Cannon is America's most visible Restaurant Expert Witness. He has authored four books, given hundreds of seminars and speeches, been published in dozens of magazines and newspapers across the country and around the globe; he has been featured and interviewed on Anderson Cooper, The Wall Street Journal, Reader's Digest, Fox News, MSNBC, Canadian Public Radio, and countless others. Since 1987, his firm has been called upon by
If you love eating out, you are going to love this show! In one short hour, we are going to visit some of the best restaurants in America. Join us as we tour restaurants in small and big cities across the states. Find out what's in and what's not. You might be surprised by some of our recommendations, so be sure to tune in! CALLERS we want to hear from you. Tell us all about your favorite restaurants in the United States. S
Norma Jean Darden~ Spoon Bread Restaurants Harlem! Join The Gist of Freedom host Shellie Gaines, as she welcomes Norma Jean Darden. Tonya Thames Taylor " I LOVE your programming particularly the Spoon Model, her father an Alabama doctor ran out by the KKK. Join us NYC @ WWW.MALCOLMxFilmFestival
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