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5: Cooking Wild Boar with Chef Ryan Bell

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Eat Yall Radio

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On this Eat Y’all Radio's #FiringPintoFork segment, Chef Ryan Bell, a Texas ex-pat living in Mississippi shares his cooking tips for a gourmet Wild Boar Pork Chop. No stranger to hunting, fishing and pulling the firing pin trigger, Ryan Bell, serves up a chef-inspired, hunter approved wild boar pork chop that you'll want to cook at home! 

Read more and get the recipe at eatyall.com

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