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Have you ever thought of Dehydrated Foods as being your answer to delicious, healthy, easy to store, budget saving meals? Our guest for this week’s Family Food Experts Kitchen show, Chef Jenny Ross, author of Simply Dehydrated, owner and executive chef of the living-foods restaurants “118 Degrees” in CA, is a master of turning dehydrated fruits and vegetables into delectable wraps, breads, desserts recipes and so much more. She will share the need-to-know tips on choosing a dehydrator that best suits you. Plus she will address common questions about how to shop and prep produce, as well as dehydrate it for the perfect texture. From a breakfast Easy Granola, to a Coconut Crisp Bread and Strawberry Wrap, Chef Jenny Ross will fill you up with family-friendly, yummy, healthy recipes.
Join Nancy Reid & Lisa Smith – publishers of BigBlendMagazines.com, for Big Blend Radio’s CHAMPAGNE SUNDAYS variety entertainment show, airing live from the Historic Coronado Motor Hotel in Yuma, AZ.
- Writer, rancher, horseman, conservationist Richard C. Collins will discuss his book “Riding Behind the Padre: Horseback Views from Both Sides of the Border.”
- Rose Chat Radio hosts and rosarians Chris VanCleave & Teresa Byinton will tell us what it was like judging the Biltmore International Rose Trials.
- Herbalist Cynthia Johnston of MoonMaid Botanicals will talk about the health benefits of Calendula.
- Lisa Grey, author of the Pink Kitchen Cookbook series will share healthy summer party recipes and tips.
- Pat Morgan will discuss her book “The Concrete Killing Fields: One Woman’s Battle to Break the Cycle of Homelessness.”
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes the Simple Daily Recipes founder, Jill McKeever to talk about tips for cooking and serving the veggies and fruits of late summer! Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, Laura Theodore’s newest cookbook, is now available wherever fine books are sold along with her popular book: Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious. Watch Jazzy Vegetarian on the CREATE Channel all across the country. After watching the life-changing documentary, "Forks Over Knives," Jill decided she didn’t want to grow old with poor health and living on prescription medications, so she he adopted a whole food, plant-based diet, dropped 30 pounds and gained energy. With her new, lifestyle, McKeever started a YouTube channel for recipe makeovers. Her newest venture is Whole Food Plant Geek, which includes interviews from plant-based nutrition experts and nationally known chefs to gain more insight on the benefits of eating plant-based.
Are you trying to incorporate vegetables into your diet but tired of the same old frozen bag of something and glass jar of green goop? Plant based diets scare you because you don't see how to get all the protein and vitamins your body needs with good tasting food? Can I really feed my family this? Are you ready for 'The Veggie Queen'?
My guest is Jill Nussinow; registered dietitian, culinary educator and author of Nutrition CHAMPS: New Way of Thinking about Food Groups that will Change Your Life. Jill is an expert is showing us how to have fun with food, incorporate vitamins and minerals in levels that are supporting our health and creating alternative protein sources that we never realized. She makes eating plants fun and creative! Did you know how important garlic and onions are not just as a seasoning but to help our immune system? How do you eat them every day and not smell 'funny'? Fabulous recipes to incorporate super foods in their original form, fresh, into your diet.
For more information on Jill and her books on food, visit: www.theveggiequeen.com
What do you get when you combine Greek heritage with California fresh produce? Mouth-watering, nutrient-powered recipes made with the olive oil!
If you are interested in the history of this liquid gold, how it’s produced, the way to choose quality, how to use it for cooking, this show is for you. Olive Oil expert, Mary Papoulias-Platis, California Greek Girl, author of Cooking Techniques and Recipes with Olive Oil, chef and owner of “The Greek Gourmet” catering service will turn you into an olive oil culinary ace with her simple cooking tips. Carolina Jantac, MS, RDN, LD will highlight the exceptional nutrient value of olive oil, emphasizing the importance of learning to cook with it. Listen and you will soon taste delicious home-made nutritious meals when cooking with olive oil!
Have you ever thought of food having power? It actually has the power to improve or damage around 100 trillion cells from which all your organs, tendons, bones, blood – all of you are made. That’s a lot of power! We are going to focus on which fresh foods make you look healthy, be healthy, fill you with healthy energy and give you a fresh clear productive healthy mind. Our food expert guest,Dawn Jackson Blatner, RDN, food blogger for Huffington Post, advisor to Fitness Magazine, nutritionist for the Chicago Cubs and author of several books, including the Flexitarian Diet, is going to reveal the amazing life-giving power of fresh foods. Along with our co-host Carolina Jantac, RDN (Kid Kritics Approved) she will share some easy delicious recipes so all your cells, and thus you, can be on top of your game!
It’s time to shake loose and step up your traditional BBQ recipes and menus to a whole new delicious level! Instead of leaning on meat and BBQ sauce all the time, why not try some new improved versions? How does a menu of Brainy Buffalo or Cheesy Black Bean Burgers served with Grilled Veggie Kabobs and a side of either Garden Fresh Pasta or Fresh Freekeh Salad sound to you? You can even top this off with some YMores! Join us to hear all our recipes and tip on how to makeover your BBQ.
NWP welcomes Jessica Merchant, creator of the popular blog "How Sweet Eats" and now the new cookbook "Seriously Delish: 150 Recipes for People Who Totally Love Food" http://www.howsweeteats.com
Jessica lives in Pittsburgh, Pennsylvania with her husband who enjoys copious amounts of steak, Garth Brooks cassette tapes and framed photos of WWF wrestlers. A totally self-taught/mom-taught and have no formal culinary training, just many mess-ups in the kitchen, she tested most of my recipes at least once if possible, but by no means claim to be a culinary genius. All creations and photography are her own, unless otherwise noted.
To date over 69 million people have read her blog. Her website focused primarily on lifestyle and food, has attracted men and women of all ages and interest. Last month alone over 3.9 million people visited her site. Jessica is a conributor to Tasty Kitchen and Relish magazine. Her work has also been featured on TheKitchen, Bon Appetit, Food52, the Huffington Post, Shape, Fitness, Women's Heath, Southern Living and many more.
This show is sponsored in part by http://audibletrial.com/northwestprime1st book is Free! Click & see if audible books are right for you, 30 Day FREE trial
Today Laura Theodore, the Jazzy Vegetarian welcomes acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas. Nava will talk about her new book Plant Power, which celebrates the bounty of natural foods and teaches everyone—from committed vegans to those who just want more plants in their diet—how to implement a plant-based approach to their lives—easily, practically, and joyfully, every day. Autographed copies of Laura Theodore’s cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are now available and SEASON FOUR of Jazzy Vegetarian premieres on September 1, 2014 - full of celebrity guests and celebratory meals! “Taste” award-winning host Laura Theodore—with help from guests like Ed Begley Jr.—shows viewers how to cook easy, great-tasting vegan food for family and friends. Check local listings near you. Nava Atlas is the author and illustrator of many other well-known cookbooks, including Vegan Express, Vegan Soups, and Wild About Greens and she has written scores of articles on healthful cooking with natural foods, for Vegetarian Times, VegNews, Cooking Light, and numerous other publications.
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