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On this Show, ACF certifed Executive Chef George Norrell returns to talk Pork with us this week. Pork is loved by everyone. I'm sure Chef George has lots to talk about on pork. Chef George will have an amazing pork menu for us as well. Listen in to learn what Chef George has to say for Pork and then call in with any questions for Pork at 646-716-6458. I have an awesome pork menu for you as well. First I will be giving out my delicious oven baked pork chops witha lemon burblanc sauce, then I have my pork medallion marsala, and finally pulled pork sandwiches.
FACEBOOK: CHEF CARDINALE'S COOKING AND RECIPE PAGE
FACEBOOK: CHEF CARDINALE'S COOKING SHOW
for centuries man has relied soley on the succulent meat of the graceful hog, so your favorite hosts are dedicating tonight to everyone's love of the holiest of all meat pork, special guest is ugh... i donno who ever the hell they can find a sound board for or some lame shit like usual so call in and talk about your favorite pork related stories or what ever else you want to talk about
Andy "Case" Grieb is the Co-Owner of Case Pork Roll In Trenton N.J. If you dont know what pork roll is you have really been missing out on A great Jersey favorite. Usually found in the NJ. PA. NY region of the United States and in a couple other lucky states in the USA. Link to the History of Case Pork Roll http://www.caseporkrollstore.com/About-the-Case-Pork-Roll-Family.html OK LAST MINUTE PROMOTION FOR TONIGHT'S SHOW LISTEN IN WHEN WE ANNOUNCE FOR THE CONTEST BE THE 10TH CALLER AND WIN A FREE 3 POUND LOAF OF PORK ROLL SHIPPED TO YOUR HOUSE IN THE CONTINENTAL USA FOR FREE. THIS IS YOUR CHANCE IF YOU NEVER HAD IT TO TASTE THE HEAVEN KNOWN AS PORK ROLL.
We will discuss how to overcome temporary failure in the negotiation process and strategies for ultimate success.
As usual, we will also discuss two delicious recipes for sharing. The "safe" recipe will be Vegetarian Eggplant Stew, and the "adventure" recipe will be Sweet and Sour Pork.
This program features an in depth interview with independant film maker Graham Merriweather, who has produced "American Meat." This documentary is a fair look at how we in the United States get our meat. Released in 2012, "American Meat" has played to audiences across the nation, educating the public on where our meat comes from and that sustainable choices are not only available, they may be the key to solving many of the issues facing the nation today. In the second half, Stephanie looks at the recent Pork headlines, yes, real Pork (Porcine for you Latin enthusiasts), involving China's leading Pork processing company, Shangwei and it's bid to purchase Smithfield Foods, Americas leading pork growing and processing company. She delves into the current factors leading up to the sale, the nature of Smithfield's corporate practices, and how there are options for those of us who want to eat pork that is good for us, the pigs and the planet. A segment featuring Paul Willis from Niman Ranch Pork Producers rounds out the program. ENJOY! Make sure to follow on Facebook, Twitter and Blogger for resources and updates
Part 3 of 3: Originally Aired June 10, 2012 Dianne Linderman continues talking about brainwashing in schools, the value of hard work, and of course – gives out some amazing recipes! One of them is a Barbequed Country-Style Pork Ribs – delicious, simple and fall-off-the-bone good! Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/ and be sure to chec
The Homestead Honey Hour! Thursdays *9:00pm/Est *8:00pm/Ct *7:00pm/Mt *6:00pm/Pt Live Listen and Chat go to: http://prepperbroadcasting.com/ If you have the space and your zoning allows it, you might want to consider raising a couple of pigs. Not only will you have the most delicious hams, chops, and bacon you can imagine, you’ll also have peace of mind knowing exactly what your pigs were fed and how they were treated. While most of today’s pork is raised in unhealthy, confinement factory farms, yours will be a quality AND humanely raised meat. Plus, if you home butcher and cure, you can avoid the nitrates which predominate in commercially smoked and cured pork products today. Intrigued? Want to learn more? Then tune in Thursday, October 10th, on the Homestead Honey Hour at 8 pm CST and join Renée (a.k.a. Michigansnowpony on youtube) and her special guest and former (forever!) Homestead Honey, Bev (a.k.a theMrsVolfie on youtube) as they discuss raising the homestead hog to help get you started on your way to producing your own, delicious, home-raised pork! Tags: Homestead Honey Hour, winter, Prepare, Prepare, Hogs, Bacon, Meat
Richard - Why is Obama wanting to spend $80 million to watch New York government buildings during public demonstrations? What is he preparing for food stamp riots, anti-tax demonstrations or domestic unrest? Tom - Carl Rove, Bill O'Riley, Charles Krauthammerand other Republican insiders screamed that Tea partyist should back down on the debt ceiling so the republican party wouldn't be blamed for the consiquences. Now they look even worse with no alternatives but caving in. WHAT A SAD STATE OF AFFAIRS! Deanie - More government wasteful spending. The US Air Force has been ordered to fly all Congress members to Florida for the funeral of Rep. C.W. Bill Young (R-FL). Just another reason our debt ceiling is rising!
Romans 13:11 And that, knowing the time, that now [it is] high time to awake out of sleep: for now [is] our salvation nearer than when we believed.
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