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Andy Moreno

The AME Food Testing Show

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The AME Food Testing Show discusses topics of interest to Food Safety professionals committed to providing consumers with the safest food possible.

On-Demand Episodes

GMO Effects on Tumor Growth with Gilles-Eric Séralini, Ph.D. Dr. Seralini is a Professor of molecular biology at the University of Caen in France. Professor Seralini's studies on the safety of genetically modified organisms have seen the... more

ATP testing vs. Other Types of Tests for Environmental Surfaces with Joshua Jones, founder of Fish&Loaves Food Safety Consulting. After beginning his career in quality assurance as an internal quality process auditor for a medical... more

A Primer on Molecular epidemiology with Stephen J. Knabel, Ph.D., Professor of Food Science, College of Agricultural Sciences, Penn State University. Iowa State University, Microbiology and Food Technology, Ph.D., 1989, M.S., 1986, B.S.,... more

?A Plaintiff's Lawyer Discusses Food Outbreak Litigation? with Elliot L. Olsen, Esq. of PritzkerOlsen, P.A. Elliot Olsen practices in the areas of personal injury, wrongful death, products liability, medical malpractice, and foodborne illness... more

?Legal Response to an FDA Inspection: Form 483? with Shawn K. Stevens, Esq. Shawn is an equity member of the law firm of Gass Weber Mullins. He is one of the only lawyers in America who dedicates his practice entirely to... more

Food Safety Audits: One Element in a Food Safety Program with Dr. Douglas Powell, Professor, Food Safety, Dept. Diagnostic Medicine/Pathobiology, Kansas State University. Doug Powell, food scientist and creator of an online... more

Hydrogen Peroxide Fogging-Food Transport Disinfection System Hydrogen Peroxide Fogging-Food Transport Disinfection System with John Barton and AJ Barton of MED EFFECT, Inc. Med Effect, Inc. is a SERVICE RELATED... more

MO Food Labeling: California's Proposition 37 with Zack Kaldveer, Assistant Media Director, The Yes on Prop 37 Campaign. Zack Kaldveer is the Assistant Media Director for the Yes on Proposition 37 campaign. Zack formerly served as... more

Defending the company and the industry: High-Profile Foodborne Illness Outbreak Litigation Management with Shawn K. Stevens, Esq., of Gass, Weber and Mullins, Milwaukee, WI. During the past decade, Mr. Stevens has... more

How an Environmental Alert is A Precursor to a Contamination Event with Karl Kolb, Ph.D., President of the High Sierra Chemical Company of Chippewa Falls, WI, which provides specialty chemical products for the food industry. The High... more
Show Extras

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