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AME's Food Testing Show

Andy Moreno

AMEs Food Testing Show

United States, EnglishBusiness

This program discusses topics of interest to Food Safety professionals concerned about providing consumers with the safest food possible. Contact: Andy Moreno Microbiological Systems Engineering AME Cell: 559-827-8245 andy.moreno@ame-qpcr.com http://www.ame-qpcr.com Linkedin: Andy Moreno Founder: Food Pathogen Outbreak/Recall Response Group Skype: andyzmoreno http://itunes.apple.com/us/podcast ames-food-testing-showblog/id447337326 http://www.blogtalkradio.com/ame-foodtestingshow.rss

Featured Episode

Andy Moreno

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Implementation of PCR Surveillance in Food Production with Dongyu Liu, DVM, Ph.D, former Assistant Research Professor, CVM Basic Science, Mississippi State University. Dr. Liu has authored five (5) texts on... more
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On-Demand Episodes

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emperature Indicators--Monitoring the first and last mile with Dan Hafen. Dan Hafen is an authority on product innovation, and the development/implementation of frameworks that map the life of products and services. Hafen has recently... more
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Recalls, Market Withdrawals and Safety Alerts Programs Offered by Regulatory Bodies with Felix Amiri. Felix has worked for many international organizations over the years. He is currently the Director of Technical Services for Amiri Food... more
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How to Score 100 Percent on an SQF Audit with Dr. Karl Kolb, Cheif Science Officer, The High Sierra Group. Agenda: 1. Introduction. 2. What is an SQF audit? 3. Why is it important? 4. How the audits are conducted? 5. Why are they so... more
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Falsification of HACCP records with Amanda Evans, Food Safety and Compliance Specialist at Salamanda Food, Newcastle Area, Australia. 1. Amandas introduction and background. 2. What is HACCP? 3. What is a... more
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Integrating Food Safety and Quality into the Food Business with Joshua Jones. The founder of Fish&Loaves Food Safety and Quality consulting firm. After beginning his career in quality assurance as an internal quality process auditor... more
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Food producer liable for food safety, not 3rd party auditors with Lawrence D. Goodridge, Ph.D., Associate Professor of Food Microbiology Center for Meat Safety and Quality Department of Animal Sciences Colorado State University.... more
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FDAs FSMA Section 301, Foreign Supplier Verification with Gary Nowacki,CEO of TraceGains. Gary joined TraceGains in January 2008 after holding a variety of software industry executive positions in ERP, Supply Chain Management, and... more
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What is Food Safety Chain Management? with Barbara Levin, Senior Vice President, Marketing & Customer Community and Dan Bernkopf, Vice President, Food Safety & Quality Assurance Applications, SafetyChain... more
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"How a Food Production Facility Designs a HACCP Plan" with Cathy Crawford, Vice President, HACCP Consulting Group, Fairfax Virginia. Cathy joined the group after 10 years working for a privately owned meat and poultry company... more
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