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Andy Moreno

The AME Food Testing Show

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The AME Food Testing Show discusses topics of interest to Food Safety professionals committed to providing consumers with the safest food possible.

On-Demand Episodes

Andy Moreno

The 1st 100 food safety interviews on The AME Food Testing Show with Andy Moreno & Karl Kolb. Welcome Karl Kolb, PhD., Chief Science Officer of the High Sierra Group as a new host. The High Sierra Group is one of the nation's... more
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Andy Moreno

Food Production Chemical Use with Roy Zahn, Chief Technological Officer, High Sierra Chemicals He was a Territory Manager, Ecolab Inc. His speciality included service to Hospitality & Healthcare clients. He studied at USC in Los Angeles,... more
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Andy Moreno

Real-time detection of pathogens using customized nanoparticle biosensors with Fred Byerlein, MBA & Houng-Yau Mei, Ph.D., MBA Mr. Beyerlein has over 30 years of extensive experience in early stage enterprise development... more
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Andy Moreno

Negative Salmonella for Mexican Cucumbers Reported by USFDA with Jesus Aceves is the Director General of Enviro Tech LA, S.A. de C.V. Jesus Aceves is the Director General of Enviro Tech LA, S.A. de C.V. Has earned his degrees... more
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Andy Moreno

Conjugating Antibodies Antigens to Dots to Detect Food Pathogens in Seconds with Dan Forte Dan's 30 year career has focused on sales, marketing and business management. He has worked for a variety of firms in multiple industries... more
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Andy Moreno

Soylent: A new food source with Rob Rhinehart, Project Soylent. Rob is an electrical engineer from Georgia working for a wireless communications start up in San Francisco. Frustrated with his poor options for food he set out to create a... more
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Andy Moreno

Craig graduated with a PhD in Biomedical Engineering from the University of Canterbury in Christchurch, New Zealand. Craig worked as a database designer for Digital Equipment Limited. He worked for 15 years at AuCom Electronics... more
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Andy Moreno

The Use of Acidifiers in Controlling Salmonella with Nataliya Roth, Technical Manager, BIOMIN... more
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Andy Moreno

FAIMS: An Emerging Technique for Food & Beverage Safety with Billy Boyle, Co-Founder and President, Operations of Owlstone. Since co-founding Owlstone, Billy has been overseeing the development and implementation of the... more
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Andy Moreno

The Use of Pathatrix Technologies in Food Testing with Melanie Patterson. Melanie is the Food Safety Consultant for Life Technologies in Europe. Her role is to understand market requirements and apply her microbiology background... more
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