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Andy Moreno

The AME Food Testing Show

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The AME Food Testing Show discusses topics of interest to Food Safety professionals committed to providing consumers with the safest food possible.

On-Demand Episodes

Selecting a 3rd Party Laboratory for Food Testing with Gillian Dagan, Ph.D. As the Chief Scientific Officer of ABC Research Laboratories, Dr. Dagan serves as a technical resource to clients in all matters of food safety and quality. Dr. Dagan... more

FDA Inspections of Airline Food Safety with Roy Costa, RS, MBA. Roy Costa is the founder and owner of the consulting firm Environ Health Associates, Inc. Mr. Costa is a registered professional sanitarian with more than 30 years of... more

Stochastic Mapping of Food Distribution Networks to Understand Risks/Tracing Contaminant Pathways with Steven Conrad, Ph.D. Steve became the manager of the Resilience and Regulatory effects Department at Sandia... more

Test and Release Programs for Pathogen Detection in Food Production with Dr. John Murray. An academic high achiever with broad commercial experience in the rapid microbiology, diagnostics and biotechnology sector. His scientific... more

Food Safety Implementation: Conflict Awareness & Mitigation Strategies to Increase Project Success with Paul Richardson, DoMc, MBA, PMP. Paul is originally from West Baltimore County, Maryland. He earned a Bachelor of... more

How FSMA and RFID benefits the perishable food industry with John Ryan, Ph.D. Dr. John Ryan recently retired as the Administrator for the Hawaii State Department of Agriculture's Quality Assurance Division. He has spent over 25... more

Intelleflex Extended Capability RFID Tags for Food Cold Chain Assurance with Kevin Payne, Senior Director of Marketing, Intelleflex Corporation. [Biography] Agenda: 1. Introduction. 2. What is the cold chain in food production? 3.... more

The Canadian Food Inspection Agency's (CFIA) Cantaloupe Testing Program with Christine Shaker, Senior Program Officer and Irina Frenkel, Chief, Fresh Produce Safety. The CFIA develops and delivers programs and services... more

United States USDA's Food Safety and Inspection Service (FSIS) Verification Testing Program of Beef Trimmings for E. coli O157:H7 with Jim Byron, CEO, Xgenex LLC. Jim Byron graduated from Boston College with a Bachelors degree... more

Food Safety at The Ohio Produce Growers & Marketers Association with Bob Jones Jr., the Chair of the Ohio Produce Marketing Agreement and COO of The Chef's Garden and Michael V. Geary, CAE, is serving as the Executive... more
Show Extras

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