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FDA Inspections of Airline Food Safety with Roy Costa, RS, MBA.
Roy Costa is the founder and owner of the consulting firm Environ Health Associates, Inc. Mr. Costa is a registered professional sanitarian with more than 30 years of environmental health practice in the academic, government and private sectors. Mr. Costa is a food safety consultant, educator, auditor and expert, with international experience. Agenda: 1. Introduction. 2. Airline food standards. 3. FDA Inspections of airline food. 4. ABC 20-20 television program report. 5. Specific Form 483 Health Observations 6. Lessons for all food producers. 7. Is prevention the best business practice? 8. Food safety is serious business for all. 9. Conclusion.
Click: http://abc.go.com/watch/2020/SH559026/VD55249033/2020-1116-the-real-dish
Click:http://www.safefoodsblog.com/2012/11/articles/food-safety/airline-food-safety-and-industry-denial/#more
Contact:
Roy E Costa R.S., M.S.(M.B.A.) Public Health Sanitarian and Consultant Environ Health Associates, Inc. 1.877.734.5187 skype: environ.health.associates rcosta1@cfl.rr.com www.haccptraining.org www.safefoods.tv www.HACCPprinciples.com www.safefoodsblog.com