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Legal Response to an FDA Inspection: Form 483--Shawn Stevens

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“Legal Response to an FDA Inspection: Form 483” with Shawn K. Stevens, Esq.

Shawn is an equity member of the law firm of Gass Weber Mullins. He is one of the only lawyers in America who dedicates his practice entirely to representing the food industry.

During the past decade, Mr. Stevens has counseled food industry clients throughout the country (including some of the nation’s largest food producers, national restaurant chains, and several food distributors and grocers) on a wide-range of food safety regulatory and liability issues.  Mr. Stevens works closely with food companies to identify and manage risk, plan and prepare for possible crises, and also respond appropriately to governmental enforcement actions and recalls.

Mr. Stevens has also defended food industry clients against high-profile foodborne illness outbreak claims in more than 2o states throughout the country.

Agenda:

  1. Introduction.
  2. What is a US FDA Inspection?
  3. When would such an inspection occur?
  4. What is an FDA Inspection Form 483?
  5. What is an appropriate response?
  6. What are the potential outcomes?
  7. How to avoid such situations.
  8. Review of best practices and programs.

Contact:

Shawn K. Stevens, Esq.
Gass, Weber, Mullins, LLC.
309 North Water Street
Milwaukee, WI   53202
www.gasswebermullins.com
www.defendingfoodsafety.com
Direct:   (414) 224-7784
Fax:      (414) 224-6116
stevens@gasswebermullins.com

Tags:
Food safety
food litigation
foodborne pathogens
food production
food inspections
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