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00:29FAIMS-An Emerging Technique for Food & Beverage Safety
FAIMS: An Emerging Technique for Food & Beverage Safety with Billy Boyle, Co-Founder and President, Operations of Owlstone.
Since co-founding Owlstone, Billy has been overseeing the development and implementation of the detection technology with nanotechnology foundry partners. He is also active in business development, demonstrating to partners how the Owlstone technology can used to realise a paradigm shift in detection applications and deployment scenarios. Billy is heavily involved in the creation and realisation of new technologies and IP. Prior to joining Owlstone Billy was a Research Associate in the Microsystems and Nanotech group at Cambridge University. In an academic / industry consortium he designed and developed silicon-opto hybrid devices for next generation telecoms systems.
Agenda: 1. Introduction. 2. What is FAIMS (Field Asymmetric Ion Mobility Spectrometry)? 3. How does the FAIMS specificity and sensitivity compare with other technologies? 4. What kinds of food samples can the FAIMS technology be used to analyze? 5. How can Food Freshness and Odour Detection be performed? 6. How can the spoilage of meat during storage and transportation be detected? 7. How can the detection of potato storage diseases be quantified in less than 5 minutes? 8. Conclusion.
Contact: Phone Billy Boyle Co-Founder and President, Operations Owlstone Ltd 127 Cambridge Science Park Milton Road Cambridge CB4 0GD Phones: UK +44 (0)1223 96 8189 USA +1 415 992 6671 http://www.owlstonenanotech.com Billy.Boyle@owlstone.co.uk LinkedIn: http://www.linkedin.com/in/billyboyle Twitter @Bily_Boyle Skype billy.boyle4
Tags: food safety food quality Ion Mobility Spectrometry food odors food contamination
by Andy Moreno in Education
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00:45
Employment Issues: Food Safety Business-Craig Overlock
Employment Issues in the Food Safety Business with Craig Overlock.
Came | Sweeney is a Chicago-based recruiting firm. Craig is located in Southern California and serves clients on a national basis, and specializes in the food industry. Over the last 20 years, Craig has recruited technical and nontechnical management people up to the Senior Vice President level for some of America’s best known food companies including Coca-Cola, Kraft Foods, ConAgra, Dole Foods, and Welch’s. He and his colleagues at Came | Sweeney have also handled senior recruiting assignments for research and advocacy organizations including the National Center for Food Safety and Technology, the International Life Sciences Institute and the Food Products Association. Craig holds a Master of Science degree in Organizational Development from Loyola University of Chicago and remains a strong proponent of internal people development in all types of employers. He is also a member of the Southern California Institute of Food Technologists, and is the Vice President of the Southern California Association for Food Protection.
Agenda: 1. Introduction. 2. What should individuals should do to enhance their personal stature in the business? 3. What can external recruiters do better? 4. Why can’t a company create and present that value proposition THEMSELVES? 5. What CAN hiring organizations do better? 6. Conclusion.
Contact:
Craig Overlock Senior Partner Came|Sweeney 790 Frontage Road Northfield, Illinois 60093 Direct to Office: 949.364.2995 Cell: 818.730.8137 http://www.camesweeney.com craig_overlock@camesweeney.com
Tags: food management food positions food hiring food safety training food practices
by Andy Moreno in Education
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00:35Featured
On-Line Food Safety Training with Russell Parry, FRSPH
On-Line Food Safety Training with Russell Parry, FRSPH, Director, Advanced Food Safety Limited.Click: http://www.blogtalkradio.com/ame-foodtestingshow/2013/01/12/on-line-food-safety-training-with-russell-parry-frsph-1Duration: 34 minutes, 42 seconds.On-Line Food Safety Training with Russell Parry, FRSPH, Director, Advanced Food Safety Limited.Russell Parry set up Advanced Food Safety Limited in 1995, the company specialises in BRC standard / ISO22000 consultancy and provides a wide range of foo
Tags: food safety food safety training food regulation HACCP training food compliance
by Andy Moreno in Education
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00:23Featured
Food Safety Liability in Restaurants with Howard Cannon
Food Safety Liability in Restaurants with Howard CannonHoward Cannon is America's most visible Restaurant Expert Witness. He has authored four books, given hundreds of seminars and speeches, been published in dozens of magazines and newspapers across the country and around the globe; he has been featured and interviewed on Anderson Cooper, The Wall Street Journal, Reader's Digest, Fox News, MSNBC, Canadian Public Radio, and countless others. Since 1987, his firm has been called upon by
Tags: food safety restaurants food liability foodborne pathogens food safety training
by Andy Moreno in Education
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00:25Featured
Food Safety Audits: One Element in a Food Safety Program
Food Safety Audits: One Element in a Food Safety Program with Dr. Douglas Powell, Professor, Food Safety, Dept. Diagnostic Medicine/Pathobiology, Kansas State University. Doug Powell, food scientist and creator of an online repository of food-safety related information, joined K-State as an associate professor in the College of Veterinary Medicine's department of diagnostic medicine and pathobiology in May 2006. He was promoted to full professor in 2011. Powell is among a collection of ind
Tags: Food safety food quality foodborne pathogens food production food inspections
by Andy Moreno in Education
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00:27Featured
One Forward-One Back-Food Safety Traceability:Pamela S
One Forward/One Back: Food Safety Traceability with Pamela Sweeten She is the owner of P. Sweeten Consulting and Representative for Advanced Traceability Solutions & ScoringAg and Advocate for Safe Food. Pamela attended CSU Stanislaus as a Communication Major, then in 1992, began her career with the almond industry. Her experience began with transportation, logistics, and shipping of almonds. She has actively promoted food safety and quality in almond processing. She is active
Tags: food safety traceability food quality food management best practices food
by Andy Moreno in Education
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00:39Featured
Food Safety Implementation: Conflict Awareness & Mitigation
Food Safety Implementation: Conflict Awareness & Mitigation Strategies to Increase Project Success with Paul Richardson, DoMc, MBA, PMP. Paul is originally from West Baltimore County, Maryland. He earned a Bachelor of Science degree in Physical Sciences from the University of Maryland at College Park with a degree of concentration in Civil Engineering and minor in Math and Meteorology. He worked as a Civil Engineer after graduating. He returned to school at the University of Baltimore wher
Tags: food safety project management conflict resolution conflict awareness conflict mitigation
by Andy Moreno in Education
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00:30Featured
Food Safety at The Ohio Produce Growers & Marketers Assn.
Food Safety at The Ohio Produce Growers & Marketers Association with Bob Jones Jr., the Chair of the Ohio Produce Marketing Agreement and COO of The Chef’s Garden and Michael V. Geary, CAE, is serving as the Executive Director of the Ohio Produce Growers & Marketers Association and Chief Executive Officer of OFA—The Association of Horticulture Professionals. Bob Jones Jr. holds a B.S. degree in Agriculture from The Ohio State University and a Masters degree from the Instit
Tags: food safety Ohio Produce Growers food production food transportation food quality
by Andy Moreno in Education
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00:32Featured
Food Operator Permits in California and Food Safety
Food Operator Permits in California and Food Safety with Mel Knight, REHS, President of the National Environmental Health Association (NEHA). Mel has brings more than 35 years’ experience to his presidency of the NEHA. His previous positions include stints with the Sacramento County Environmental Management Department, the State of California Department of Public Health and Department of Toxic Substances Control in Sacramento, Berkeley, and Los Angeles. His undergraduate deg
Tags: food safety food audits restaurant food food science foodborne pathogens
by Andy Moreno in Business
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00:34Featured
Chef Alex Presents Food Safety
On this special episode I will be going over ways to keep food safe. This show was suggested to me by my good Friend Mary, and she is right tons of people do end up getting sick from food poisoning. On this show, I will explain the ways you can avoid getting or giving someone food poisoning, I will explain the time-temperature abuse, and the full cooking temperatures of food all the good stuff to keep food safe and ways to avoid cross contamination.. Also on this show I will be giving out my del
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00:20Featured
FDA Inspections of Airline Food Safety with Roy Costa, MBA
FDA Inspections of Airline Food Safety with Roy Costa, RS, MBA. Roy Costa is the founder and owner of the consulting firm Environ Health Associates, Inc. Mr. Costa is a registered professional sanitarian with more than 30 years of environmental health practice in the academic, government and private sectors. Mr. Costa is a food safety consultant, educator, auditor and expert, with international experience. Agenda: 1. Introduction. 2. Airline food standards. 3. FDA Inspections of airline food.
Tags: food safety foodborne pathogens airline food FDA inspections food quality
by Andy Moreno in Education
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00:36Featured
A Food Safety Auditor's Observations
"A Food Safety Auditor's Observations" with Roy Costa, R.S., M.S.(M.B.A.), Public Health Sanitarian and Consultant, Environ Health Associates, Inc. Agenda: 1. Roy's background. 2. 30 audits in the last 90 days. 3. Observations of 'Good' practices. 4. Observations of 'Bad' practices. 5. Why good food Production operations improve. 6. Why poor operations improve at a slower pace. 7. Environ Health Associates' products and services. Contact: Roy E Costa
Tags: foof safety food audit food inspection fodd production haccp
by Andy Moreno in Business
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