The Truth About Artificial & Natural Flavors - Are They Harming Your Health?

The evolution of food flavoring began during the industrial revolution. Meat and vegetables became available from distant lands. Foods were processed and preserved to lengthen shelf life. For the first time in history, foods were no longer going directly from the field to the plate. Freshness became an issue and the need to recreate flavors that had been lost by preserving and processing was born... and so started the addition of chemicals into our food.

But, along with that also came the perversion of our food supply SO profound that it can be linked, directly and/or indirectly, to a majority of the health concerns we face today.

In this episode, Dr. Budweiser founder of Weiser Living will cover the following:

• How Flavorings entered Our Food Supply
• What Is A Food Flavoring & How Is It Made?
• The Trademark Secrets That Keep Us In The Dark
• Artificial vs Natural Flavorings
• Excitotoxins - What Are They & Their Serious Side Effects You Should Consider
• Do You Eat Beaver Butt???
• What Effect Do All These Flavorings Have On Our Health?
• How Do You Avoid Flavorings

... and so much more!

So be sure to tune in to a very flavorful time with Dr. Budweiser and his golden wisdom!

For more information, articles, videos and recipes please visit www.weiserliving.com