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Lara Adler, a toxins expert, talks to me about chemicals, called obesegens, that make you FAT! It seems that Americans and people all over the world are living in an ‘obesogenic’ environment. Chemicals and toxins in our air, food, water and beauty products are promoting the obesity epidemic and making it easy to gain weight and hard to lose.
These chemicals promote obesity in a number of ways that may alarm you. Lara is going to tell you where they lurk and what you can do to avoid them.
Lara Adler informs parents about protecting their children from chemicals and trains health professionals how to inform their clients about toxins. See her website at Laraadler.com.
Take a moment and look around your home. Even if you don't see them, the chemicals are there. Cleaners leave behind chemical residues, foods contain chemicals that you can't see or smell, even your make-up may contain chemicals that you never knew existed. Now before you freak out and try to sterilize everything, listen to what we have to say about Chemicals in Our Homes.
We are talking about the Top 5 Chemicals that everyone should avoid. Find out what these chemicals are and where they can be found!
In the News today we are talking about how a major toy spill can shut down an entire highway! Yes I said toys, Legos to be exact. Tune in to find out more.
Tune in for the interview with the Messiest Mom of the Week, Tea from Unsweetened Tea.
Remember if you have any questions or comments during our show you can call in and talk with us!
On Day of the Lord Radio we will be discussing the topic of Dangerous chemicals and GMO. We are having a special guest Tony Kightly who is an expert on chemicals and chemical control.Tony Kightly has worked as an environmental pollution clean up man in the industrial atmosphere and also a safety man for AK Steel, Alcoa and other big name companies trained as a confined space entrant, 10,000 p.s.i. water blasting and high vacuum trucks. Helping to protect the environment is his main game . He haa spoke on environmental issues at the U.S. Capitol, 4 h center and have been a consultant to golf courses, baseball fields, soccer fields and even have consulted with Paul Tukey from Safe Lawns. org who put the White House lawn and Capitol lawn in. He has worked diligently with both the Indiana and Kentucky State Chemist police and have helped the EPA on a State level
The realization has slowly been dawning on increasing numbers in the past few years that we’re living in a soup of toxic chemicals. Toxic chemicals are sadly omnipresent in our modern world – in our water, air, food, clothing, carpeting, furniture, the soil, etc. Report after report comes out these days on new health impacts of these toxicants. Is there any change on the horizon? Diane Brandon, your Host and author of Intuition for Beginners, is joined this week by John Warner, Ph. D., Founder and President of the Warner Babcock Institute for Green Chemistry, founder of University of Massachusetts - Boston's first Green Chemistry Ph.D. program, and co-Author of Green Chemistry: Theory and Practice. Mr. Warner is an award-winning leader in Green Chemistry and has worked to incorporate it into semiconductor design, biodegradable plastics, personal care products, solar energy, and other materials. He’ll be sharing the ins and outs of Green Chemistry with us, where we are in the process of replacing toxic chemicals, and what he envisions for the future.
Today Laura Theodore, the Jazzy Vegetarian welcomes Dr. Janice Stanger author of the book: The Perfect Formula Diet. We’ll hear about toxic chemicals in personal care and cleaning products and how a whole foods, plant-based diet helps protect you against the health effects of toxic chemicals. Look for the companion cookbook to Season Three: Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites. (You can pre-order it now!) Dr. Stanger has a Ph.D. in Human Development and Aging from University of California, and she is Certified in Plant-Based Nutrition through the T. Colin Campbell Foundation and eCornell University. She holds a M.B.A from the University of California, Berkeley and is author of Vegan From the Inside, the first-of-its kind survey of the experience of being on a plant-based diet. Dr. Stanger spent 14 years critically analyzing scientific findings until perfecting the formula she shares with us in her new book.
The realization has slowly been dawning on increasing numbers in the past few years that we’re living in a soup of toxic chemicals. Toxic chemicals are sadly omnipresent in our modern world – in our water, air, food, clothing, carpeting, furniture, the soil, etc. Report after report comes out these days on new health impacts of these toxicants. Is there any change on the horizon? Diane Brandon is joined this week by John Warner, Ph. D., Founder and President of the Warner Babcock Institute for Green Chemistry, founder of University of Massachusetts - Boston's first Green Chemistry Ph.D. program, and co-Author of Green Chemistry: Theory and Practice. Mr. Warner is an award-winning leader in Green Chemistry and has worked to incorporate it into semiconductor design, biodegradable plastics, personal care products, solar energy, and other materials. He’ll be sharing the ins and outs of Green Chemistry with us, where we are in the process of replacing toxic chemicals, and what he envisions for the future.
It is a fact that we are all biochemically unique. Yes, just as each and everyone of us has a unique finger print, so do we have unique cell prints—which generally can tell us which types of foods we individually thrive on as well as which foods are a detriment to our systems. This is called Metabolic Typing and today’s guest has spent over 24 years perfecting this approach to better health. Not only will we be discussing the benefits of metabolic typing, we will also be discussing the importance of cellular detoxification. Say what? LOL..With the ever increasing levels of commercial pesticides, fungicides, herbicides, nitrates combined with steroids, antibiotics, and growth hormones in beef, poultry and other commercial farm animals it is important to know just what our bodies are up against on a daily basis and what you can do starting today to protect yourself from these harmful substances. In fact, research published in the Journal of Alternative and Complimentary Medicine showed that the drastic rise in the use of synthetic chemicals over the years closely matches the rise in the number of overweight and obese adults throughout North America
Guest Bio Information:
After receiving his B.S. degree in Psychology in 1982, Dr. Curtis Kuhn went on to receive his M.S. degree in Metabolic Science in 1986, followed by his Ph.D. in Metabolic Science and Psychology in 2008. Not only has Dr. Kuhn experienced 25 years of counseling, he was also awarded with the “I Believe I Can Achieve” award from the Governor of Kansas. A well rounded guest, he served in the US Marine Corps for three years, was a local Star Search winner and was also awarded with the “Outstanding Young Men of America” award back in 1984.
Please visit Dr. Kuhn: www.TheMetabolicInstitute.com
Jay Gordon, M.D., Preventing Autism
More than 2 million people in the United States have autism spectrum disorders (ASD) and it has been reported that one in 88 children suffer from autism. What's wrong? What can parents do to stop exposing their children to chemicals, fumes, and other factors that poison their brain cells? Dr. Gordon is a pediatrician who has practiced medicine in Santa Monica, CA. He will share with us a step-by-step guide for reducing our toxic loads which are outlined in his new book, Preventing Autism: What You Can Do to Protect Your Children before and after Birth. I, for one, am extremely troubled by the growing number of kids with all kinds of diseases we never even talked about 20 years ago yet are so prevalent today. Please join us because to know better is to do better. This show sponsored by
How to Shop Healthfully at the SupermarketShopping for food should be a pleasure, and it should go a long way to improving our health. After all, food contains the nutrients we need for a strong, healthy body and mind. Or does it? Unfortunately, so much of our food is laden with GMOs (genetically modified organisms) pesticides, antibiotics, sugar, harmful fat, sugar substitutes --NutraSweet is the worst – artificial flavorings, preservatives and other chemicals, including synthetic vitamins that the body treats like drugs.Amazingly, we are exposed to approximately 84,000 chemicals on a daily basis. Many, though not all, are in the food we eat and the beverages we drink. But don’t despair. You CAN shop healthfully at the Supermarket, when you have the right information.. Join Beverly Nadler, our Health Guru, for our thought-provoking show.http://www.beverlynadler.com
The environment sucks and causes cancer. True? False? What can we do? Let's find out on this episode of The Stupid Cancer Show with experts Lindsay Dahl (Deputy Director, Safer Chemicals, Healthy Families), Sarada Tangirala (Grassroots Coordinator, Campaign for Safe Cosmetics) and Nancy Buermeyer (Senior Policy Strategist, Breast Cancer Fund). Special guest Lori Thompson in the survivor spotlight.
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