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How many chemicals are sitting under your sink? What do you use to wash your counter tops, stove top, oven, sinks, cutting board, dishes, pots and pans? No doubt, you are trying so hard to keep everything clean and sanitized. Odds are, you have a kitchen laced with unhealthy chemicals. Our guest, Leslie Reichert, “The Green Cleaning Coach” is a nationally-recognized “green” home-keeping expert who knows how to use food based liquids to clean. As she says, you’ll be moving your cleaning solutions from under your sink to your pantry or cabinets. Her book, The Joy of Green Cleaning, rightly lets you know Leslie is a lot of fun; cleaning your kitchen won’t be drudgery!
Over 80,000 chemicals flow through our system of commerce, and many are going straight into our bodies. Even our unborn children are affected. Due to this constant exposure, we have approximately 200 synthetic industrial chemicals interacting with our cells every single day. Until recently, modern science really didn’t understand what that could mean for all of us in the long run, but that is changing.
Join me as I interview the filmmaker of the movie, Ed Brown, "Unacceptable Levels" a powerful film that explores:
What the top minds in the fields of science, advocacy, and law are saying about the current levels of chemicals in our most commonly used products
What the current level of chemical exposure has to do with rising rates of disease, and long-term health results
What you can do to protect you and your family from chemical exposure
Put Toxic chemicals to rest, permanently and you will stay healthy longer, and resist disease longer and live longer.
Pollution you expose yourself to on a regular basis, of particular concern are chemicals known or suspected to be carcinogenic. Even "green" alternatives can contain harmful ingredients. It’s unfortunate, but the terms “green” and “natural” are really nothing more than marketing terms, and they do not automatically equate to safety. Moreover, many ingredients do not even have to be listed on the label in the first place, which makes it even more difficult to discern what you’re being exposed to. The manufacturers have conveniently lobbied the government to exempt them from this requirement, so they can purposely omit any ingredient that is considered a secret formula from its label. Not surprisingly, many of these non-disclosed ingredients are actually very toxic.
Lara Adler, a toxins expert, talks to me about chemicals, called obesegens, that make you FAT! It seems that Americans and people all over the world are living in an ‘obesogenic’ environment. Chemicals and toxins in our air, food, water and beauty products are promoting the obesity epidemic and making it easy to gain weight and hard to lose.
These chemicals promote obesity in a number of ways that may alarm you. Lara is going to tell you where they lurk and what you can do to avoid them.
Lara Adler informs parents about protecting their children from chemicals and trains health professionals how to inform their clients about toxins. See her website at Laraadler.com.
THE J ALAN SHOW
Take a moment and look around your home. Even if you don't see them, the chemicals are there. Cleaners leave behind chemical residues, foods contain chemicals that you can't see or smell, even your make-up may contain chemicals that you never knew existed. Now before you freak out and try to sterilize everything, listen to what we have to say about Chemicals in Our Homes. We are talking about the Top 5 Chemicals that everyone should avoid. Find out what these
In this show you’ll learn:
How the chemicals in your food storage containers can pose a burden on your health as well as the environment.
Strategies to know more about the different types of storage containers so that you can make better choices.
Suggestions you can follow to reduce plastics and toxic exposures in your home.
Background and Guest Information:
Storing leftovers has long been a way to stretch out our meals over the days that follow, and many kitchens are well-stocked with plastic tubs, cling wrap, and other containers. Although they cut down on food waste, some containers may pose a burden to our health.
Join Dr. Ritamarie and Donna Kasuska as they discuss the different material options we have for food storage.
Donna Kasuska is founder and CEO of ChemConscious, Inc., an engineering consulting company that is on a mission to create a healthier world by increasing chemical awareness. She will show you how to recognize and avoid the harmful chemicals by making better choices. Information, articles, and e-books can be found at her website www.chemconscious.com.
Join the ChemConscious community to receive a free copy of Donna’s e-book,
“The First Hour of the Day”, and find out which toxins may be affecting you and how to avoid them without changing your lifestyle.
Check out Dr. Ritamarie’s VITAL Health Community for additional resources that will give you cutting-edge science combined with the best of natural health wisdom to help you discover unprecedented vitality.
Jay Gordon, M.D., Preventing Autism
More than 2 million people in the United States have autism spectrum disorders (ASD) and it has been reported that one in 88 children suffer from autism. What's wrong? What can parents do to stop exposing their children to chemicals, fumes, and other factors that poison their brain cells? Dr. Gordon is a pediatrician who has practiced medicine in Santa Monica, CA. He will share with us a
Join Evelyne as she interviews Lara Adler, Certified Holistic Health Coach and environmental toxins expert. Lara trains and educates her colleagues in the holistic health community to have a better understanding of how daily toxin exposure can impact health through her Tools for Teaching Toxicity™ and Blueprint For A Healthy Life™ programs. When it comes to chemicals/ toxins, she helps us change the things we can control so we can worry less about the things we can't.&nbs
Bruce Lourie is one of Canada’s leading environmental thinkers and co-author of the bestselling books Toxin Toxout: Getting Harmful Chemicals Out of Our Bodies and Our World and Slow Death by Rubber Duck: How the Toxic Chemistry of Everyday Life Affects Our Health. He is President of Ivey Foundation, a private charitable foundation, a Director of the Ontario Power Authority and a Director of the San Francisco-based Consultative Group on Biological Diversity. He is an honorary director of the Canadian Association of Physicians for the Environment and has founded several non-profit and for-profit organizations in Canada.
Rick Smith, Ph.D.
Dr. Rick Smith has been Executive Director of Environmental Defence since June 2003.
Prior to joining Environmental Defence, Rick was, from 1996, Canadian Director of the International Fund for Animal Welfare (IFAW) and served as Acting United Kingdom Director for IFAW in 2001.
He received his Ph.D. in Zoology from the University of Guelph in 1999 for his study of a unique and endangered subspecies of freshwater harbour seal in northern Québec, which he completed in cooperation with a nearby community of Cree hunters. He has authored numerous articles in both the scientific and popular press on environmental and animal welfare issues.
Originally from Montreal, Rick now lives in Toronto with his wife Jennifer and their son Zachary.
On Day of the Lord Radio we will be discussing the topic of Dangerous chemicals and GMO. We are having a special guest Tony Kightly who is an expert on chemicals and chemical control.Tony Kightly has worked as an environmental pollution clean up man in the industrial atmosphere and also a safety man for AK Steel, Alcoa and other big name companies trained as a confined space entrant, 10,000 p.s.i. water blasting and high vacuum trucks. Helping to protect the environment is his main game . He haa spoke on environmental issues at the U.S. Capitol, 4 h center and have been a consultant to golf courses, baseball fields, soccer fields and even have consulted with Paul Tukey from Safe Lawns. org who put the White House lawn and Capitol lawn in. He has worked diligently with both the Indiana and Kentucky State Chemist police and have helped the EPA on a State level
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