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  • 00:30

    The Truth About Artificial & Natural Flavors - Are They Harming Your Health?

    in Nutrition

    The evolution of food flavoring began during the industrial revolution. Meat and vegetables became available from distant lands. Foods were processed and preserved to lengthen shelf life. For the first time in history, foods were no longer going directly from the field to the plate. Freshness became an issue and the need to recreate flavors that had been lost by preserving and processing was born... and so started the addition of chemicals into our food.


    But, along with that also came the perversion of our food supply SO profound that it can be linked, directly and/or indirectly, to a majority of the health concerns we face today.


    In this episode, Dr. Budweiser founder of Weiser Living will cover the following:



    How Flavorings entered Our Food Supply
    What Is A Food Flavoring & How Is It Made?
    The Trademark Secrets That Keep Us In The Dark
    Artificial vs Natural Flavorings
    Excitotoxins - What Are They & Their Serious Side Effects You Should Consider
    Do You Eat Beaver Butt???
    What Effect Do All These Flavorings Have On Our Health?
    How Do You Avoid Flavorings


    ... and so much more!


    So be sure to tune in to a very flavorful time with Dr. Budweiser and his golden wisdom!


    For more information, articles, videos and recipes please visit www.weiserliving.com

  • 01:00

    Cultural Immersion, Diplomacy & Malaysian Flavors

    in Travel

    Peter Vogel, founder and managing director of CulturePrep Inc., is a noted speaker on advancing cross-cultural relations and a philanthropist. Peter joins World Footprints to talk about how CulturePrep has been empowering individuals and groups from around the world to overcome the obstacles that threaten meaningful and productive cross-cultural relationships.  He will also talk about the volunteer work his organization is spearheading in Uganda.


    Then, David Morey, co-chair of The Fund for Peace and former chair of the Council on Foreign Relations’ Task Force on Public Diplomacy, sits down with World Footprints to talk about the current events in Northern Africa and the Middle East and how the insurgent strategy he has developed will help the U.S. to re-boot its foreign policy as .  David is one of America’s leading strategic consultants.  He has advised some of the world’s top business leaders, five Nobel Peace Prize winners and twelve successful global presidential campaigns, including President Barack Obama. David is also an award-winning co-author of The Underdog Advantage, a book that outlines a powerful insurgent strategy to put business on top.


    Finally, prepare your taste buds and Malaysian Chef Susheela Raghavan cooks up the Flavors of Malaysia from her new cookbook with World Footprints.  Flavors of Malaysia: a Journey through Time, Tastes, and Traditions, will take you on a wonderful sensory journey as Susheela serves up more than 150 amazing recipes, touching family stories, and fascinating notes about the multi-cultural origins of Malaysian food in this wonderful collection.

  • 02:31

    WILL HAMMER GET "CHOPPED" BY THE CHOPPED CHAMP?

    in Entertainment

    Join Hammer 96.7 and the morning crew,as we laissez les bon temps roulez(let the good times roll)!!!! Join us, and bring your appetite....we will be joined by the 2011 Chopped champ, Christopher Thames.


    For Executive Chef Christopher Thames there is no kitchen too big or too small.  He has created countless gourmet meals and has catered hundreds of high-end events and occasions. His dedication to his craft along with his amazing skills in the kitchen has aided him in securing his place amongst the very best within in the culinary field. His commitment to excellence was showcased during his appearance on the Food Network's "Chopped".  He walked away the champion.
    Chopped Champ Chef Christopher Thames
    Being classically trained at The Culinary Institute of America, and with well over a decade of culinary experience, Chef Christopher has spent his career preparing meals that meet the needs and wants of his guests. His creative mind challenges him to marry exotic flavors with specialty ingredients to create culinary combinations that are inventive and often addictive.

    His diverse experience ranges from corporate catering as the Executive Chef for International Finance Corporation / World Bank, fine dining as the Executive Banquet and Event Chef to the Jefferson Hotel and even off site catering as a traveling Chef for Cirque Du Soleil in Montreal Quebec.


    If you have a question, or even a recipe you would like to share with us, come into the studio. The number is 646-595-3032. Today's show is brought to you by the Williams Law Group LLC and by Loretta's Authentic Pralines---home of the world-famous sweet potato cookie.

  • 02:00

    The Literary Corner BTR presents Musical Madness Monday

    in Entertainment

    It's time to take Musical Madness Monday to the next level with new host Charles "Tensiongentry" Gentry and co-host Mariea Mariea. All the classic music tracks you love to hear, artists interviews, live call-ins, music requests, giveaways and much more define the NEW Musical Madness Monday. It's LIVE, it's FUN, it's EXCITING, and it's your new favorite place to be on Monday nights for classic R&B, Hip Hop, a little jazz, pop, and perfect mixture of other musical flavors that make for an amazing musical experience that will keep you coming back for more. Musical Madness Monday is brought to you by The Literary Corner BTR and excecutive producer Luara Poindexter.    

  • 03:28

    PREMIER from Mick Kolassa, Voo Davis, Johnny Riley & CKNM Rusty Wright & More

    in Music

    SHOW # 275 Live, Uncut & Uncensored Conversations With Musicians You Should Know


    We begin the evening with Cindy McLeod from The Calgary International Blues Festival.  They are one of our Festival Sponsors this year.  Their 11th Festival, this one is chock full of top Blues Artists and we will talk to Cindy about what is in store for fans.


    Then I am honored to PREMIER Ghosts Of The Riverside Hotel from Mick Kolassa.  Mick has done it again, creating an album that touches on all of the different flavors of the blues and it includes an “uncovering” of an old favorite. I can’t wait to share this one with you all and talk to Mick about his inspirations.


    Voo Davis is out of Chicago and he has a distinct sound to his music and it continues on this, his third release entitled Midnight Mist.  Recorded in Louisiana, Voo plays many of the instruments on this disc. I will chat with Voo about his life and Career and the new album.


    Johnny Riley grew up with a Gospel Music dad from Texas and a Blues Music mom from Mississippi and he has created a signature in your face Southern Rock & Blues sound that is laced with Gospel undertones.  His album is entitled Crossroads Of My Life and I am excited to chat with Johnny about his journey to this point and where the road will lead from here.


    Then Rusty & Laurie Wright return to The Couch with COUCH KID NEW MUSIC.  The album is entitled Wonder Man and dropped about 6 weeks ago.  Can’t wait to chat with these two wonderful musicians and get the to share stories about the new album and their lives on the road sharing with their fans.


     

  • 00:31

    The Vaping Podcast! Ep.2

    in Entertainment

    Join us for this tonight on The Vaping Podcast where we talk everything vaping, have the accasinal beer while puffing away and making large clouds. EACH WEEK we test and review diffent flavors,mixtures,and brands mods. 


    So grab you mod and kick back and relax for this great episode!! 


    **SPECIAL GUEST** TBA (want to be a guest? email us: vapesnmusic@gmail.com)

  • 00:58

    The Southern Passion Lounge with Chef Amadeus

    in Self Help

    Welcome to The Southern Passion Lounge where the industry comes to hangout. Join me this week as my guest will be Bassam Mardini. All I have to say is if you want to here the cold hard truth about food scene in Jacksonville, I would really tune in for this show. We will talk about the future for the food scene and who will lead it and who will block it.


    So tune in this and every Monday at 4pm ET. Also tweet us during the show @chefamadeus #southernpassion.  Make sure to visit our website and get your hands on some great flavors for those your summer entertaining.  Have a Bumpin’ Good Time

  • 01:08

    Plum Luv Foods Season 2 Episode 15 NY Best Wings Festival

    in Food

    On this episode we recap the Ny Best Wings Festival, Chef Plum was one of the judges for this dope event. We talk wings beer and have a ton of special guests! Best Wings LI did a fantastic job as there were over 7000 people eating over 50 flavors of wings, and enjoying great beer from Coney Island brewing. Did your favorite make the cut? Whats it like to be a judge for an event like this and how does one prepare themselves for eating over 50 flavors of wings. All that and more on this episode of #Plumluvfoods

  • 00:32

    E's Teahouse and Things Reawakening Garden Street

    in Entrepreneur

    E's Garden Tea House and Things is revolutionizing the tea industry by letting their customers create a blend that combines their favorite herbs and spices. With thousands of natural flavors from the Caribbean and around the world you have the opportunity to create a tea and call it yours!


    The management and staff of E's Garden Teahouse and Things believe that the calming sensation that comes from drinking tea is universal, and that the ingredients should reflect the various countries and cultures around us. Their primary focus is to bring you a diverse selection of flavors, and mix them to create a perfect drink. E's Garden Teahouse and Things offers an assortment of local and imported teas and complimenting pastries and sandwiches. 


    Don't know much about pairing flavors? That's OK! Their Smart Mixer will help you choose herbs and spices that complement one another.

    Want to learn more about the E's Garden Teahouse and Things or just want to talk? Send an email to them at: 


    support@esgardenteahouseandthings.com  or  eteahouseandthings@gmail.com


    E's Garden Tea House and Things 
    #2A Commandant Gade 
    Charlotte Amalie
    St. Thomas, VI 00802
    340-776-2577

  • 00:29

    The Vaping Podcast-Special Guest

    in Health

    Join us for this tonight on The Vaping Podcast where we talk everything vaping, have the accasinal beer while puffing away and making large clouds. EACH WEEK we test and review diffent flavors,mixtures,and brands mods. 


    So grab you mod and kick back and relax for this great episode!! 


    **SPECIAL GUEST** Joseph Aquilino

  • 01:01

    The Southern Passion Lounge w. Chef Amadeus

    in Self Help

    Welcome to The Southern Passion Lounge where the industry comes to hangout. This week stopping by The Lounge is Chef Nedal Mardini one of Jacksonville’s young talented chefs. Chef Nadel is doing a kitchen takeover this Tuesday at Blue Bamboo.


    I will also catch you up on The Southern Passion Tour and upcoming cities.


    So tune in this and every Monday at 4pm ET. Also tweet us during the show @chefamadeus #southernpassion.  Make sure to visit our website and get your hands on some great flavors for those your summer entertaining.  Have a Bumpin’ Good Time

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