28: Behind the Scenes at the World Food Championships with CEO Mike McCloud

CEO Mike McCloud shares the journey starting the World Food Championships which boasts over $300,000 in prize money and a $50,000 cash prize to the winnner next week in Kissame, Florida.

Mike explains how the competition will take place in an area the size of 8-10 city blocks and how the WFC has created the sytem for successful food championships across the country, and the globe.

Host Andy Chapman asks Mike about his favorite thing he's eaten and much more. All part of this weeks episode on Eat Y'all Radio. Listen now!