Call in to speak with the host
Our guest this evening is a legend in New York's kosher culinary scene. She is popular cookbook author and international lecturer, Lévana Kirschenbaum.
We will talk about the Three Weeks period, the Jewish calendar is currently in, and any traditional foods associated with such, with an emphasis on Morrocan cuisine in contrast with the Eastern European cuisine.
Sorry we couldn't complete your registration. Please try again.
Please enter your email to finish creating your account.
Receive a personalized list of podcasts based on your preferences.