SORT BY Relevancy
Kosher Foodies to Follow - Kosher Cooks, Bakers, Recipes and Resources
As you may know, I am very active on Twitter and other social media sites. I have met and interviewed some wonderful people that share their favorite recipes and family traditions.
In this episode, I share the people and businesses that I follow that focus on Kosher foods, recipes and traditions. Please follow me on Twitter @TheRecipeBox and let me know your Kosher Foodie favorites!
Our guest, Brenda Laredo, has spent the last 15 years in the weight loss industry. We are talking about Skinny Kosher Creations offerings, from delicious meals to energy bars.
Have you ever wanted to make a film or have you ever wondered how to make a film?
Join us on Tuesday when the film makers of the movie 'Kosher' visit Dawn Tevy and discuss their film project and how it became a reality.
Description: David Zimmerman is a young rabbi who dreams of leading a congregation and helping his community. Unfortunately, he is stuck in a job blessing pickles at a factory and interning with a Rabbi who won’t promote him. That is, until he gets an offer to be the head rabbi at a comically small congregation in Des Moines. He is suddenly faced with the biggest decision of his life, which he may not be prepared for.
Directed By Thijs Bazelmans Written By Benjamin Glickstein Produced By Exec Producer: Curran Engel. Producers: Alan Wigley, Kara Frias, Benjamin Glickstein, Keely Stanley, Patrick Hughes, Woo-kyoung Lee, Alexanderson Bolano, Norman Wohiren, Tamara Turner, Elysa Sardinha.
Tonight, join an Observer as we discuss the extortion known as the kosher tax, avoiding kosher products, and why the jew's forcing of their inane laws upon we mere "goyim" is an act of domination over us...as is circumcision.
Your calls are welcomed and encouraged.
Join todays program where we will feature KOL Foods, a grass fed organic Kosher meat company that is taking delicious, sustainable organic meats to the next level. KOL Foods Founder Devora Kimelman-Block will tell us how she started the company, and all the products and services they offer. We will also be joined by Rabbi Josh Katzan who will give us insights on how he is helping to spread the word on Kosher as well as combining Ethics and Sustainability within his Congregation.
There's a lot more to Kosher than meets the eye. Today we talk to Rabbi Mendel Segal, the Executive Director and Rabbinic Coordinator of Vaad HaKashruth of Kansas City, an organization that helps "kasher" and certify as Kosher, everything from meal preparations to enitre kitchens. We also talk about Kosher BBQ and the Jewish Art Festival going on this weekend in Overland Park.
Rachel will tell us about the parties at this year's American Royal World Series of BBQ and more fun on Everyday KC!
There's a lot more to Kosher than meets the eye. Today we talk to Rabbi Mendel Segal, the Executive Director and Rabbinic Coordinator of Vaad HaKashruth of Kansas City, an organization that helps "kasher" and certify as Kosher, everything from meal preparations to enitre kitchens. We also talk about Kosher BBQ and the Jewish Art Festival going on this weekend in Overland Park. Rachel will tell us about the parties at this year's American Royal World Series of BBQ and more fun on Everyday KC!
The food industry is bracing for major changes as the FDA is expected to move forward with eliminating trans fat, a food ingredient seen as a major health risk. Trans fat is used in everything from frozen pizza to margarine to candy. How will this move effect consumers? Beth Warren, a New York-based registered dietitian and nutritionist can speak about trans fats and what consumers need to know about the foods they eat. A trans fat ban hits the kosher community especially hard as most who keep kosher use margarine instead of butter, especially in baked goods. How does this affect Parve products and manufacturers?
Our guest, Beth Warren - with whom we'll be discussing the above subject - is the author of Living a Real Life with Real Food: How to Get Healthy, Lose Weight and Stay Energized – The Kosher Way. She is also a Registered Dietitian Nutritionist and a New York State Certified Dietitian-Nutritionist with a private practice in Brooklyn, New York. Beth holds a MS in Nutrition from Brooklyn College and a Bachelor of Arts degree in English from Yeshiva University. She is a member of the Academy of Nutrition and Dietetics, Dietitians in Integrative and Functional Medicine (DIFM) and Nutrition Entrepreneurs (NE) practice groups, New York State Dietetic Association (NYSDA) and the Society of Nutrition Education (SNE). Beth was first on our show discussing nutrition and her cookbook on March 16th of this year.
Our German Ancestry
Hosted by: Robert Schlattmann
What are those funny little symbols on almost every label at the store? What is a Kosher Tax? What the hell is "Kosher" anyway? What does it mean? Why does everyone in the world have to pay the tax? Is there something more sinister behind the tax? Can we "opt-out" of this filthy jew extortion? Can we get a refund of the "kosher tax" money that was stolen from us? How long has this scam been in place? Why can't we get any honest answers on this topic? Are we being poisoned if we purchase "non-kosher" food items? Is that how they coerce us to pay the Kosher Tax? Why are we being exposed to toxins, poisons, intimidation, and extortion? These filthy jew rats are about to be drowned in a sea of Aryan anger after we muster all "hands on deck" to "clean ship" of all these disgusting rodents. The worst of these kosher rats should be hung high from the halyards and fed to the garbage eating gulls, and the rest of the tribe should be keelhauled, because the sharks have to eat too.
Many non-Jews are not aware that all food products marked with the letters "K" or "U" have been TAXED by Jewish Rabbis! Every country has its own symbol. Check your local Jewish publications. American food companies are forced to pay billions of dollars to several Orthodox Jewish organizations by paying this illegal tax. America is a country of 315 million people, not including the 40 million illegal aliens. We are all forced to pay this Kosher Tax, for the sole purpose of stuffing the pockets of the Communist Jews who only make up less than one percent of the U.S. population.
In all stores in America, lay thousands of canned and packaged food products which have a tiny "K" or "U" printed on their labels. These symbols tell Orthodox Jews that the items have been checked by a rabbi, and to make sure that they have been prepared in accordance with "Jewish Dietary law", as set forth in the Jewish Talmud - (the real "bible" of the Jews.) This is the same Talmud that says it is okay for Jews to rape little girls at age 3 and one day. It is also the same Talmud that the Jews wrote that says Rabbis can suck the of newborn baby boys.
There are Rabbis who have admitted that "Kosher" is a scam. Nothing is done to make food Kosher. In fact, in preparing food many Jews cook in very unsanitary environments by not cleaning off their cooking grills in 10-20 years.
There are now non-food kosher taxes on products such as: Soaps, aluminum foil; baby ointments, plastic bags, body wash, bowl and tub cleaner, candles, carpet cleaner, charcoal, cosmetics, cupcake holders, deodorants, detergents, dishwashing detergent, drain opener, lotions, etc.
This robbery and scam must stop.
Our guest this evening is Michael Jordan from Skyview Wines and Spirits. We will discuss his love of fine kosher wines, great food and wine pairings and his fascinating journey into Judaism. Please tune us in, for what promises to be an educational yet fun program.
Passover in Exile: Is it Kosher?
What does the bible say regarding this matter? Let us make Teshuvah- we will go back and get it!