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KosherScene

KosherScene

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Interviews with chefs, cookbook authors, entertainers and more. We discuss everything and anything that pertains to the kosher lifestyle.

On-Demand Episodes

Ira Fuchs, a retired, successful IT executive, is our guest this evening. We will discuss his new play Vilna about the Vilna Ghetto during the Holocaust and what motivated him to write about that particular episode of recent Jewish history.

Menachem Lubinsky, President & CEO of LUBICOM Marketing Consulting, is a seasoned marketing executive whose successes have spanned many industries. Menachem is the recognized authority on the kosher food market. In addition to... more

Elan Kornblum, Editor, Publisher, and Founder of Great Kosher Restaurants Magazine, (Mr. Restaurant himself!!!) and currently President of Great Kosher Restaurants Media, will talk to us about Kosherfest 2018 and we'll discuss the... more

Israel Mizrahi, owner and founder of Brooklyn's Mizrahi Bookstore, tells a fascinating story of the world of rare and used Jewish books

Paula Shoyer, is the author of four cookbooks and is a freelance writer for the Washington Post, Hadassah Magazine, Joy of Kosher, and Jewish Food Experience. She's a graduate of the Ritz Escoffier in Paris and teaches cooking... more

Chanie Apfelbaum, wife, mother, cookbook author, food photographer, and blogger delights in reinventing the traditional Jewish cuisine, thereby showing the old favorites are as modern today as they were in decades or centuries past.... more

Yehudith Geni Chana Girshberg, got interested in organics and healthfood while attending college at SUNY Binghamton. After graduation she went to work for a leading advertising company. After a few years she left for Hong Kong where... more

Born and raised in Queens, NY Chef Cyndi Stanimirov has always been passionate about cooking. It started at a young age peeling potatoes while her mother made Sunday dinner. Her culinary education continued at at Johnson... more

Esti Berkowitz, Social Media Strategist and founder of lifestyle blog, primetimeparenting.com. She is also the co-founder of KosherFEAST, a media event for the Jewish food industry now in its 7th year. She's been featured... more

Gabriel Boxer found his way into the kosher food industry at the age of 15 working for Mauzone in Queens, NY. He quickly became a catering manager and helped manage the company while also managing many Passover programs from Aruba... more

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