Join Us at the Table

One of our favorites: Keaton Hopkins says that Italian food in this country is too Americanized. With his pasta sauces, under the label Cucina 39, he says that he’s taking the flavors back to the motherland; Six years ago, Tim Andriola, chef and co-owner of Timo, opened his restaurant of Mediterranean offerings off the beaten path in Sunny Isles Beach, FL. And diners have been beating a path to his door ever since.