Join Us at the Table

Chadwick Boyd, of Lovely & Delicious Communications, brings us a report not only from the glittery James Beard Awards in New York, but also from Foster’s Market, chef Sara Foster’s temple to all foods fresh and seasonal, in Chapel Hill, N.C. (This is why we call him our “roving correspondent!); cookbook author Joanne Weir tells us about her new book, Tequila, then slides into great dishes – and drinks – to make for Mother’s Day brunch.