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At our age, we know that traditional diets don’t work and our guest, Lyn-Genet Recitas is joining us to share the real facts behind losing weight. It all comes down to inflammation and each of our body’s unique response to the food we eat. Be sure to tune in as she explains the theory behind her New York Times bestselling book, The Plan, and her latest work, The Plan Cookbook.
If you care about your health and the shape of your body, you won’t want to miss this show!
Read My Lips Radio's akaRadioRed brings you her live conversations with new authors on topics she hopes will provide an "Aha!" moment or two for you – or at least make you smile.
February 8, 2016 guests
Having trouble getting people to LISTEN to you? Joe Buzzello, author of The CAP Equation: A Foolproof Formula for Unlimited Success in Sales, says, "We live in a very noisy world. It can be intimidating trying to sell ourselves, our ideas and our products – until we unlock the secrets that all sales professionals know and use to get their message heard and responded to." Joe will share *** 3 strategies to ensure your personal brand/message will break through the clutter… *** 4 things you MUST know before you sign up for a home-based business or start your own company … and more. www.CAPequation.com
Can the new science of Genomics help improve YOUR health? Yes, says Bobbi Kline, MD, author of The Blood Type Cookbook. She advises skipping the latest health craze – and finally learning what’s right FOR YOU, from the inside out. A board-certified Ob-Gyn with 20+ years experience who struggled with her own health, Dr. Bobbi co-founded Genomic Solutions NOW! to help patients and practitioners learn how to use the new science of genomics and personalized medicine. Dr. Bobbi will discuss how you can change your genetic destiny and halt diseases before they strike. Her book brings personalized nutrition from her kitchen to yours. www.genomicsolutionsnow.com
Claire “Neely” O’Neil is a pastry chef of extraordinary talent. Every great chef can taste shimmering, elusive flavors that most of us miss, but Neely can “taste” feelings—cinnamon makes you remember; plum is pleased with itself; orange is a wake-up call. When flavor and feeling give Neely a glimpse of someone’s inner self, she can customize her creations to help that person celebrate love, overcome fear, even mourn a devastating loss.
Judith Fertig is an award-winning cookbook author whose food and lifestyle writing has appeared in more than a dozen publications, including Bon Appétit, Saveur, and the New York Times. Judith attended École de Cuisine La Varenne in Paris and the Graduate Summer Workshop at the University of Iowa Writers’ Workshop. She teaches cooking classes across the country and lives in Kansas City.
Join Judith Fertig and me on Tuesday, August 11, 10-11 A.M. CT US. We will be discussing her latest novel, The Cake Therapist.
Ever peer into your fridge and wonder what in the world you might pull together for dinner? Well, we've got your answer!
The Food Network has just released, THE CHOPPED COOKBOOK: Winning Strategies for Inspired Weeknight Dinners. Katherine Alford, Vice President of Culinary for the Food Network and The Cooking Channel, is joining Feisty Side of Fifty to tell us all about it.
So tune in and get ready to create your own mouth-watering meals... from your fridge to your table!
The Ketogenic Diet is gaining in popularity.
What is it? What are the benefits? What does one eat on the ketogenic diet.
Join me and guest Jimmy Moore, author of Keto Clarity and The Ketogenic Cookbook, as we explore this topic.
Buy The Ketogenic Cookbook
Buy Keto Clarity
Marilyn Schlossbach is well known at the Jersey Shore and beyond as a chef, restaurateur and philanthropist. Now she’s adding another moniker to her impressive credentials – cookbook author. And because this is Marilyn’s cookbook, it will be a showcase of her community involvement and is aptly titled Eat This Community. We’ll get all the details about the new cookbook and when it will be available. Profits from the cookbook will be used to support some of her favorite causes, among them the Kula Café in Asbury Park, which is a collaboration with Interfaith Neighbors, and Clean Ocean Action, an environmental organization that works to protect coastlines and marine environments. Marilyn is a self-taught chef and entrepreneur who went from marketing student, to waitress, to the chef du cuisine of Oshin, one of NJ’s first Asian Fusion restaurants to open in the 1980s. She has not looked back since first stepping behind the line in 1982 to cover for her brother and head chef at Oshin, spending the last 30 years developing her culinary style through travel, self-instruction, and an unwavering passion for gastronomy. In 2014, she was named one of NJ’s 2014 Best 50 Women in Business by NJBIZ, NJ’s premiere business news publication. Marilyn was also named one of NJ’s Top 25 Leading Women Entrepreneurs of 2014, as announced by the Leading Women Entrepreneurs and Business Owners (LWE) Initiative. Each year they choose a group of business women who exhibit outstanding performance and achievement in business and marketing innovation, community involvement, and advocacy for women. LWE cited Schlossbach for excellence and leadership in each one of these areas. After the interview, please check out After Hours at Jersey Coastal Live for more info.
Rebecca Katz, author of The Healthy Mind Cookbook, The Cancer-Fighting Kitchen, the Longevity Kitchen, and One Bite at a Time calls herself a “culinary translator” meaning she translates nutritional science to your plate, seasoned by wisdom and the alchemy of flavor.
- The top foods for a healthier mind - better memory and cognition, more stable moods and emotions
- The best ingredients to add to your meals to elevate your energy
- How to address common side effects of cancer treatment with food
- How to eating during cancer treatment and recovery
- How to add certain flavors to your meals when your food tastes too metallic, sweet, bitter, salty, or like cardboard.
- The top 5 cancer-fighting herbs and spices and how to incorporate them
Robyn Griggs Lawrence helped introduce mainstream America to sustainable lifestyles and healthy homes with Natural Home magazine. Now she’s educating people about how to safely prepare and imbibe organic, sustainably grown cannabis for health and wellbeing through The Cannabis Kitchen Cookbook, a collection of advice and recipes from America’s top cannabis chefs.
Robyn will share her passions for cooking and cannabis and how the two intertwine to help people lead fuller, healthier and environmentally viable lives.
Chef Fred aka Frederick Nesbitt III has been a personal chef for Arnold Schwarznegger and other media stars, but now his passion is cooking with cannabis. “The recipes that I have crafted over the years have been a work of art in the meshing of the cannabis extracts and gourmet cuisine.”
Sharing his passion for cooking with cannabis, Chef Fred will chat about preparing gourmet cannabis infused meals and snacks and provide an insider’s look at the first ever International Medicinal Cannabis Cooking Competition.
Raman Prasad author of SCD Cookbook and Blogs focuses on information on Crohn's Disease, Ulcerative Colitis, autism, and issues related to digestion and health--especially as they pertain to the Specific Carbohydrate Diet (SCD)--and other methods of balancing the microbiome. The site started as a collection of recipes to to help people with inflammatory bowel disease eat. Many, many of us have found relief from bathroom hunting, mounds of medication, and associated pain and suffering by using the Specific Carbohydrate Diet as described in Elaine Gottschall's book Breaking the Vicious Cycle.
The diet is also valuable for those with Irritable Bowel Syndrome (IBS) and, since 2004, the autism community has been using it extensively. www.scdrecipe.com.
The beloved New York Times bestselling culinary mystery writer delivers a cookbook packed with more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life.
Diane Mott Davidson is the author of seventeen bestselling mysteries featuring caterer/sleuth Goldy Schulz, a woman who “took the lemon that life had given her and made not just lemonade but Lemon Chicken, Lemon Bars, Lemon Cookies and Lemon Meringue Pie.” Each Goldy novel includes recipes for scrumptious dishes from the adored character’s kitchen. Now, Davidson has collected these treasured recipes and some brand-new dishes in one volume for the first time. Here are recipes for Appetizers and Soups, Eggs and Cheese, Salads and Starches, Meat, Poultry, and Fish, Breads, Desserts, and finally Low-Carb Recipes (how Davidson lost thirty pounds and kept them off). Most of the dishes came from “playing around with dishes tasted in restaurants.” Others are family favorites, some came from friends, and a few are “happy accidents.”
Part memoir, part writing manual, part cookbook, Goldy’s Kitchen Cookbook combines the author’s gift for storytelling with her skills in the kitchen. She introduces the recipes with stories about how she came to create them, anecdotes from her experiences as a writer and home cook, and includes her joy at receiving a fan letter from the legendary French Chef herself, Julia Child.
Authors on the Air host Pam Stack welcomes the incomparable DIANE MOTT DAVIDSON LIVE!
This is a trademarked copyrighted podcast solely owned by the Authors on the Air Global Radio Network LLC.
Hey everyone, we have yet another great show for you!. The holidays are right around the corner and what a great way to get ready then a Christmas Cookbook for all your cooking needs! We will be talking with author Arlene Laquinto about her cookbook , and what she has inside will make your mouth water!! You can learn more by visiting http://www.trimarkpress.com/store/mommas-christmas-cookbook/. Also don't forget to check out our new website by going to http://www.brianandsherrishow.info
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