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Ever peer into your fridge and wonder what in the world you might pull together for dinner? Well, we've got your answer!
The Food Network has just released, THE CHOPPED COOKBOOK: Winning Strategies for Inspired Weeknight Dinners. Katherine Alford, Vice President of Culinary for the Food Network and The Cooking Channel, is joining Feisty Side of Fifty to tell us all about it.
So tune in and get ready to create your own mouth-watering meals... from your fridge to your table!
1. Diane’s updates [3:83]
2. Introducing our guest, Simone Miller [5:15]
3. Simone’s pop up dinners [14:32]
4. Inspiration for the Zenbelly Cookbook [20:07]
5. Paleo treats from Zenbelly [27:47]
6. Handling the stress of the job [31:53]
7. Go-to no cook paleo meals [34:15]
8. Must try recipes from the book [39:37]
9. The broth Jedi master on broth [44:38]
10. The UPS man arrives [48:57]
We will be talking to Joan Porte about her new book, Signs of the Tines: The Ultimate Cookbook.
The home cook will discover how astrology as a source for new food ideas and new ways to entertain friends. And the astrology enthusiast will discover how cooking can be a new use for astrology as a way to add more meaning to the daily ritual of eating we perform to survive and thrive. This 295-page book with more than 120 recipes is written to celebrate a unique pairing of food and astrology.
This book explains why: • Scorpios have a craving for pasta puttanesca • Librans feel grounded when they dig into a chocolate mousse parfait • Cancerians stand tall with their bowl of Brunswick stew • Virgoans set aside their healthy-conscious habits when faced with chocolate raspberry ramekins • Aquarians respond to the sustainable fish used in Pollock with berry prosecco sauce • Pisceans beat a common ailment when feasting on quinoa with roasted root veggies.
She is also the author of the blog Karmic Astrology. Her other book is Fortyish: Lessons For the Ages From a Baby Boomer.
It's all coming to a boiling point. Wars, weed, police policy, all of it is changing due to the will of the people. At every step there is a battle, but we are winning. What's next? How does liberation taste? Can you mix freedom into a Molotov Cocktail? Next 2RAW4TV we give a recipe for freedom straight from the Anarchist Cookbook- join us!
Carolina HipHop/Rock group, Beautiful Monster, talks about their music, there message, and what it feels like to go to "Hell And Back".
David Ort writes about food and drink for publications both online and in print. For almost five years he has expressed his passion for delicious food and well-made beer on his own site, foodwithlegs.com.
The recipes he develops are based on an avid (and geeky) desire to understand the science behind a particular kitchen technique. Explaining why something works, especially to the home cook, is never far from his mind.
Focusing his attention on craft beer allowed him to put his curiousity to work on how ingredients and process combine to make something delicious. Meeting and talking with the people who create the selection of excellent craft beers that are available, was David's favourite part of writing The Canadian Craft Beer Cookbook.
His articles on beer appear every week on PostCity.com and in the chain of monthly Post City Magazines.
Join Jewels As she talks with Meadow Linn co Author of the Mystic Cookbook. Spiritual practices of eating food, including feng shui cooking. Brilliant book
Broken Pieces author, Rachel Thompson, chats with Amazon Top 100 author in horror, Kathleen Valentine - who better the day before Valentine's Day?
Kathleen Valentine is the award-winning author of three novels--The Old Mermaid's Tale, Each Angel Burns, and Depraved Heart (which won the 2013 eFestival of Words Award for Best Mystery/Suspense Novel) and numerous short stories and novellas. Her Beacon Hill Chronicles--including The Crazy Old Lady in the Attic, The Crazy Old Lady's Revenge, and The Crazy Old Lady Unleashed--are Amazon Top Sellers. Her blog at KathleenValentineBlog.com has been read by thousands of readers since its beginning in July 2005. Her most recent work includesThe Whiskey Bottle in the Wall: Secrets of Marienstadt, The MondayNight Needlework and Murder Guild, and The Christmas Daughter.
She has been listed as an Amazon Top 100 Author in Horror. Her novellas, The Crazy Old Lady in the Attic and Ghosts of a Beach Town in Winter were Amazon Top Ten Best Sellers in Horror and Ghost Stories for over 20 weeks. Her cookbook/memoir of growing up Pennsylvania Dutch, Fry Bacon. Add Onions, continues to be an Amazon Top Seller. She currently lives in Gloucester, Massachusetts, America's oldest seaport, and is writing every day.
From tailgates to the kitchen, Aimee Broussard adamantly believes in bringing the “it” in spirit. In print and seen on tv, her tailgating accessories known as Kitchen Spirit have been touted as the season’s “must haves”. In the off season, Aimee can be found in her Southern kitchen whipping up pralines or her craft room playing in burlap. She is the creator of the widely popular Traveling Apron Recipe Swap and the author of The Traveling Apron Cookbook. She makes her home in Baton Rouge with her husband, Brian and Cavalier King Charles Spaniels Stella & Milo.
Rosetta Constantino joins me on the show to talk about her beloved Calabria and the joy the food of this magnificent region has brought her and her family for generations. Most importantly she now shares it with you through her AMAZING cookbook titled My Calabria.
If you love Italian food, want to learn how to cook real Italian food, want to learn how to jar tomatoes, wish to learn the secrets of regional Italian cooking, or simply want to explore southern Italy then this cookbook and segment are for you.
This is without a doubt one of the best cookbooks I have had the pleasure to read and cook from for regional Italian cuisine.
by Robyn Webb
Robyn Webb, MS, LN, is an award-winning cookbook author, nutritionist, and the Food Editor of Diabetes Forecast® Magazine. She has written 14 cookbooks, including the American Diabetes Association bestseller Diabetic Meals in 30 Minutes—Or Less!
She has numerous media credits, including Food Network, Martha Stewart Radio, Lifetime Television, Discovery Channel, CNN, CBS, ABC, ESPN, and many more.
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