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At our age, we know that traditional diets don’t work and our guest, Lyn-Genet Recitas is joining us to share the real facts behind losing weight. It all comes down to inflammation and each of our body’s unique response to the food we eat. Be sure to tune in as she explains the theory behind her New York Times bestselling book, The Plan, and her latest work, The Plan Cookbook.
If you care about your health and the shape of your body, you won’t want to miss this show!
Claire “Neely” O’Neil is a pastry chef of extraordinary talent. Every great chef can taste shimmering, elusive flavors that most of us miss, but Neely can “taste” feelings—cinnamon makes you remember; plum is pleased with itself; orange is a wake-up call. When flavor and feeling give Neely a glimpse of someone’s inner self, she can customize her creations to help that person celebrate love, overcome fear, even mourn a devastating loss.
Judith Fertig is an award-winning cookbook author whose food and lifestyle writing has appeared in more than a dozen publications, including Bon Appétit, Saveur, and the New York Times. Judith attended École de Cuisine La Varenne in Paris and the Graduate Summer Workshop at the University of Iowa Writers’ Workshop. She teaches cooking classes across the country and lives in Kansas City.
Join Judith Fertig and me on Tuesday, August 11, 10-11 A.M. CT US. We will be discussing her latest novel, The Cake Therapist.
The Ketogenic Diet is gaining in popularity.
What is it? What are the benefits? What does one eat on the ketogenic diet.
Join me and guest Jimmy Moore, author of Keto Clarity and The Ketogenic Cookbook, as we explore this topic.
Buy The Ketogenic Cookbook
Buy Keto Clarity
Ever peer into your fridge and wonder what in the world you might pull together for dinner? Well, we've got your answer!
The Food Network has just released, THE CHOPPED COOKBOOK: Winning Strategies for Inspired Weeknight Dinners. Katherine Alford, Vice President of Culinary for the Food Network and The Cooking Channel, is joining Feisty Side of Fifty to tell us all about it.
So tune in and get ready to create your own mouth-watering meals... from your fridge to your table!
Marilyn Schlossbach is well known at the Jersey Shore and beyond as a chef, restaurateur and philanthropist. Now she’s adding another moniker to her impressive credentials – cookbook author. And because this is Marilyn’s cookbook, it will be a showcase of her community involvement and is aptly titled Eat This Community. We’ll get all the details about the new cookbook and when it will be available. Profits from the cookbook will be used to support some of her favorite causes, among them the Kula Café in Asbury Park, which is a collaboration with Interfaith Neighbors, and Clean Ocean Action, an environmental organization that works to protect coastlines and marine environments. Marilyn is a self-taught chef and entrepreneur who went from marketing student, to waitress, to the chef du cuisine of Oshin, one of NJ’s first Asian Fusion restaurants to open in the 1980s. She has not looked back since first stepping behind the line in 1982 to cover for her brother and head chef at Oshin, spending the last 30 years developing her culinary style through travel, self-instruction, and an unwavering passion for gastronomy. In 2014, she was named one of NJ’s 2014 Best 50 Women in Business by NJBIZ, NJ’s premiere business news publication. Marilyn was also named one of NJ’s Top 25 Leading Women Entrepreneurs of 2014, as announced by the Leading Women Entrepreneurs and Business Owners (LWE) Initiative. Each year they choose a group of business women who exhibit outstanding performance and achievement in business and marketing innovation, community involvement, and advocacy for women. LWE cited Schlossbach for excellence and leadership in each one of these areas. After the interview, please check out After Hours at Jersey Coastal Live for more info.
Rebecca Katz, author of The Healthy Mind Cookbook, The Cancer-Fighting Kitchen, the Longevity Kitchen, and One Bite at a Time calls herself a “culinary translator” meaning she translates nutritional science to your plate, seasoned by wisdom and the alchemy of flavor.
- The top foods for a healthier mind - better memory and cognition, more stable moods and emotions
- The best ingredients to add to your meals to elevate your energy
- How to address common side effects of cancer treatment with food
- How to eating during cancer treatment and recovery
- How to add certain flavors to your meals when your food tastes too metallic, sweet, bitter, salty, or like cardboard.
- The top 5 cancer-fighting herbs and spices and how to incorporate them
Robyn Griggs Lawrence helped introduce mainstream America to sustainable lifestyles and healthy homes with Natural Home magazine. Now she’s educating people about how to safely prepare and imbibe organic, sustainably grown cannabis for health and wellbeing through The Cannabis Kitchen Cookbook, a collection of advice and recipes from America’s top cannabis chefs.
Robyn will share her passions for cooking and cannabis and how the two intertwine to help people lead fuller, healthier and environmentally viable lives.
Chef Fred aka Frederick Nesbitt III has been a personal chef for Arnold Schwarznegger and other media stars, but now his passion is cooking with cannabis. “The recipes that I have crafted over the years have been a work of art in the meshing of the cannabis extracts and gourmet cuisine.”
Sharing his passion for cooking with cannabis, Chef Fred will chat about preparing gourmet cannabis infused meals and snacks and provide an insider’s look at the first ever International Medicinal Cannabis Cooking Competition.
The beloved New York Times bestselling culinary mystery writer delivers a cookbook packed with more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life.
Diane Mott Davidson is the author of seventeen bestselling mysteries featuring caterer/sleuth Goldy Schulz, a woman who “took the lemon that life had given her and made not just lemonade but Lemon Chicken, Lemon Bars, Lemon Cookies and Lemon Meringue Pie.” Each Goldy novel includes recipes for scrumptious dishes from the adored character’s kitchen. Now, Davidson has collected these treasured recipes and some brand-new dishes in one volume for the first time. Here are recipes for Appetizers and Soups, Eggs and Cheese, Salads and Starches, Meat, Poultry, and Fish, Breads, Desserts, and finally Low-Carb Recipes (how Davidson lost thirty pounds and kept them off). Most of the dishes came from “playing around with dishes tasted in restaurants.” Others are family favorites, some came from friends, and a few are “happy accidents.”
Part memoir, part writing manual, part cookbook, Goldy’s Kitchen Cookbook combines the author’s gift for storytelling with her skills in the kitchen. She introduces the recipes with stories about how she came to create them, anecdotes from her experiences as a writer and home cook, and includes her joy at receiving a fan letter from the legendary French Chef herself, Julia Child.
Authors on the Air host Pam Stack welcomes the incomparable DIANE MOTT DAVIDSON LIVE!
This is a trademarked copyrighted podcast solely owned by the Authors on the Air Global Radio Network LLC.
Hey everyone, we have yet another great show for you!. The holidays are right around the corner and what a great way to get ready then a Christmas Cookbook for all your cooking needs! We will be talking with author Arlene Laquinto about her cookbook , and what she has inside will make your mouth water!! You can learn more by visiting http://www.trimarkpress.com/store/mommas-christmas-cookbook/. Also don't forget to check out our new website by going to http://www.brianandsherrishow.info
We're creating a CareGiving cookbook which we'll sell to raise money for our CareGifters program. Through our CareGifters program, we send $500 to a family caregiver in need as often as we can.
Two members of CareGiving.com cooked up the idea for our cookbook: Mar, who cares for her husband, and Lillie, who cares for her mom. Mar and Lillie will share more about the cookbook as well as their caregiving experiences during today's show.
Lillie is single, 56 years old and sole caregiver to my 88 year old for her mom, who is a victim of several strokes. She two children, two stepchildren and three grandsons. She's been caring for her mom for the past 17 years. She also cared for her dad and helped care for her paternal grandmother and a lifelong neighbor.
Mar joined caregiving.com in February 2015. She was a long-distance caregiver for her mother, whom she lost one year ago. She and her husband also lost both of his parents in 2014. In between those losses, her husband Tom received a diagnosis of a degenerative and progressive disease which places her as an expectant and freshman caregiver in The Six Stages of Caregiving. The expected timetable for his illness is two to 10 years, with eight years the average. She came to caregiving.com with the intent to add to her support system and to begin to build a set of resources to assist her moving forward. She has jumped in with blogging, chats, and enjoys the webinars, podcasts, and forums as well. She is extremely thankful to have found the encouragement and support and positive atmosphere of caregiving.com.
Church Kitchen Ladies show presents Phyllis Good, top selling cookbook author. What makes Slow Cooker Recipes so unique?
Recipes are crowdsourced and tested, they use ingredients most people already have in their cupboards and each recipe includes essential information on cooking time and ideal slow cooker size.
This show is presented by Church Kitchen Ladies and the 300,000 church kitchens where they volunteer their time and talent. Visit www.shop.gracefully-yours.com to purchase products.
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