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Ever peer into your fridge and wonder what in the world you might pull together for dinner? Well, we've got your answer!
The Food Network has just released, THE CHOPPED COOKBOOK: Winning Strategies for Inspired Weeknight Dinners. Katherine Alford, Vice President of Culinary for the Food Network and The Cooking Channel, is joining Feisty Side of Fifty to tell us all about it.
So tune in and get ready to create your own mouth-watering meals... from your fridge to your table!
Hey everyone, we have yet another great show for you!. The holidays are right around the corner and what a great way to get ready then a Christmas Cookbook for all your cooking needs! We will be talking with author Arlene Laquinto about her cookbook , and what she has inside will make your mouth water!! You can learn more by visiting http://www.trimarkpress.com/store/mommas-christmas-cookbook/. Also don't forget to check out our new website by going to http://www.brianandsherrishow.info
Arlene Iaquinto was born in the Bronx, New York, to a middle class Italian family. She developed her love for cooking from her mother-in-law, Lucia Franco. While observing Lucia’s passion for preparing special dishes for her family during the Christmas holiday, Arlene developed the same passion for meal preparation not only during the holidays but whenever family would gather for meals. This strong sense of family and love of cooking prompted her to write down the recipes handed down to her by Lucia. Arlene shares the traditions of an Italian family and hopes to pass those traditions and her love of cooking that Lucia inspired to others through this book.
1. Diane’s updates [3:83]
2. Introducing our guest, Simone Miller [5:15]
3. Simone’s pop up dinners [14:32]
4. Inspiration for the Zenbelly Cookbook [20:07]
5. Paleo treats from Zenbelly [27:47]
6. Handling the stress of the job [31:53]
7. Go-to no cook paleo meals [34:15]
8. Must try recipes from the book [39:37]
9. The broth Jedi master on broth [44:38]
10. The UPS man arrives [48:57]
We will be talking to Joan Porte about her new book, Signs of the Tines: The Ultimate Cookbook.
The home cook will discover how astrology as a source for new food ideas and new ways to entertain friends. And the astrology enthusiast will discover how cooking can be a new use for astrology as a way to add more meaning to the daily ritual of eating we perform to survive and thrive. This 295-page book with more than 120 recipes is written to celebrate a unique pairing of food and astrology.
This book explains why: • Scorpios have a craving for pasta puttanesca • Librans feel grounded when they dig into a chocolate mousse parfait • Cancerians stand tall with their bowl of Brunswick stew • Virgoans set aside their healthy-conscious habits when faced with chocolate raspberry ramekins • Aquarians respond to the sustainable fish used in Pollock with berry prosecco sauce • Pisceans beat a common ailment when feasting on quinoa with roasted root veggies.
She is also the author of the blog Karmic Astrology. Her other book is Fortyish: Lessons For the Ages From a Baby Boomer.
It's all coming to a boiling point. Wars, weed, police policy, all of it is changing due to the will of the people. At every step there is a battle, but we are winning. What's next? How does liberation taste? Can you mix freedom into a Molotov Cocktail? Next 2RAW4TV we give a recipe for freedom straight from the Anarchist Cookbook- join us!
Carolina HipHop/Rock group, Beautiful Monster, talks about their music, there message, and what it feels like to go to "Hell And Back".
David Ort writes about food and drink for publications both online and in print. For almost five years he has expressed his passion for delicious food and well-made beer on his own site, foodwithlegs.com.
The recipes he develops are based on an avid (and geeky) desire to understand the science behind a particular kitchen technique. Explaining why something works, especially to the home cook, is never far from his mind.
Focusing his attention on craft beer allowed him to put his curiousity to work on how ingredients and process combine to make something delicious. Meeting and talking with the people who create the selection of excellent craft beers that are available, was David's favourite part of writing The Canadian Craft Beer Cookbook.
His articles on beer appear every week on PostCity.com and in the chain of monthly Post City Magazines.
Join Jewels As she talks with Meadow Linn co Author of the Mystic Cookbook. Spiritual practices of eating food, including feng shui cooking. Brilliant book
How about those Community Gardens. Some are working to wind up the year, some are having a shared Harvest meal with their Volunteers or as a Fundraising event.....a lot going on in the Fall for Community Gardens.
Join us for an Action packed show this coming week.
The fine folks from the Baker Creek Heirloom Seed Company, from Mansfield, Missouri, who is a Seed Company, does a catalog, and is a Destination place to visit, and a lot more!
Lanea Stagg is at it again! She is the co-creator of RecipeRecords Cookbook and has a FRESH idea of a Recipe for you to make from the Veggies at your Community Garden. She is very creative and has another Book she is working on and will also tell us about that.
The Aurora (Indiana) Farmers Fair is now going on and we hear what folks can see at this 106th year old Event. Lets find out the secret sauce of how they are able to keep on going after all these years. Scott Petty, from the Lyons Club will be on board to tell us what his Group has in store for folks this year. The Lyons Club runs this Event. Enjoy! the Aurora Farmers Fair, 2 more days til Saturday, October 4, 2014.
Have a Great Community Garden Day!
Mary K. Hukill, Author and Radio Show Host
Check out my Book "Community Garden Revoution" that is on AMAZON.com and order at your Favorite Bookstores.
Check out my new AudioBook "Community Garden Revolution Notes!" at Audible, iTunes, and Amazon.
Rosetta Constantino joins me on the show to talk about her beloved Calabria and the joy the food of this magnificent region has brought her and her family for generations. Most importantly she now shares it with you through her AMAZING cookbook titled My Calabria.
If you love Italian food, want to learn how to cook real Italian food, want to learn how to jar tomatoes, wish to learn the secrets of regional Italian cooking, or simply want to explore southern Italy then this cookbook and segment are for you.
This is without a doubt one of the best cookbooks I have had the pleasure to read and cook from for regional Italian cuisine.
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