Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

Join Us at the Table

  • Broadcast in Food
Join Us at the Table

Join Us at the Table


Follow This Show

If you liked this show, you should follow Join Us at the Table.
These cowgirls don't get the blues, they make cheese -- richly flavored, unique, artisanal. Sue Conley, co-founder of Cowgirl Creamery in Point Reyes Station, Ca., talks about being a good steward of the earth, preserving a rural way of life and raising cheesemaking to a fine art; Mango, guava and lychee don't only make great sorbet. Peter Schnebly, of Schnebly Winery in Homestead, FL, knows that they make great wine, too; author Jennifer McLagan says go ahead -- enjoy some fat!