Join Us at the Table

These cowgirls don't get the blues, they make cheese -- richly flavored, unique, artisanal. Sue Conley, co-founder of Cowgirl Creamery in Point Reyes Station, Ca., talks about being a good steward of the earth, preserving a rural way of life and raising cheesemaking to a fine art; Mango, guava and lychee don't only make great sorbet. Peter Schnebly, of Schnebly Winery in Homestead, FL, knows that they make great wine, too; author Jennifer McLagan says go ahead -- enjoy some fat!