Join Us at the Table

Zuccardi Winery began as an irrigation demonstration project in Argentina. Decades later, it’s turning out richly flavored wines made from organically grown grapes. Hear Jorge Vargas and Sebastian Zuccardi talk about their commitment to environmental sustainability; roving correspondent Chadwick Boyd goes between to covers of the latest cookbooks (think holiday gift-giving!); and Vanessa Abramowitz not only raises shrimp in Colombia, she’s making them deliciously accessible at Shrimp Market.