Join Us at the Table

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Join Us at the Table

Join Us at the Table

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It’s a familiar story – young man goes to Paris for the first time and falls in love. For Glenn Harrell, though, cheese – fromage – was the object of his desire. He’s keeping love alive at his Los Angeles boutique, Say Cheese; the Two Saucy Chicks follow up a chat about cheese with its perfect accompaniment. Wine educator Barry Alberts, of Berries to Wine, tells you how to start a tasting club; former Buffalo Bill Cornelius Bennett made a smooth transition from the gridiron to the griddle, hosting his own food show on TV. He’ll help Robbie and Nancy celebrate Sunday’s start of football season deliciously.

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