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Join Us at the Table

  • Broadcast in Food
Join Us at the Table

Join Us at the Table

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If you don't know your Scotch bonnet from your Tabasco, listen up: Allan Bruch, from hotsauce.com helps the Two Saucy Chicks turn up the heat – and he's offering listeners a discount on any of his "hot" products. Tune in to found out how to collect; Larry Croy loves garlic. Hear how the owner of Garlic Expressions (www.garlic-expressions.com) makes the most of it; Nicholas Lineleyan, of the Bali Café in Miami, introduces us to the foods of Indonesia – including ice cream made from purple yams.

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