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April is National Garlic Month and April 19 is Garlic Day, so what better way to celebrate Garlic then a whole show focused on it with a very special guest?! HGEATS Radio welcomes Chef Bruce Feingold, Executive Chef and co-owner of DADA restaurant in Delray Beach, Florida. Chef Bruce is also the winner of the Garlic Festival Iron Chef competition for three years running!
He attended the Culinary Institute of America and has won numerous awards. Chef Bruce is also known for his support of charitable causes and his focus right now is The Leukemia and Lymphoma Society and the Man/Woman of the Year fundraising campaign.
Are you ready to talk garlic?? Join us at 12 noon eastern on April 15 for an hour full of delicious!
We will be live-tweeting during our broadcasts on #HGEATS – listeners and tweeps can chat and ask questions during every broadcast!
Follow @HungryGoddess ~ @STeixido ~ @KimberlyFMoore and use #HGEATS hashtag to chat!
HGEATS Radio is a live Blogtalk Radio Show that happens every other week. The show is hosted by Kimberly F. Moore (The Hungry Goddess Herself) and Sara Teixido (The Home Cooking Goddess). Each episode features special foodie guests, ingredient and recipe tips for the season, kitchen finds and tools, and more. You can tune in live or listen to the archives listed on the Hungry Goddess Eats Radio schedule page. Kimberly and Sara are food writers, recipe creators and share a passion for all things edible. Check out all of their delicious recipes here on the site! Tune in for serious Food for the Ravenous Soul!
Today's Topic is "What is Kyolic Aged Garlic Extract" My special guest today is Dr. Matthew J. Budoff. Matthew J. Budoff, M.D., FACC, is Professor of Medicine at the David Geffen School of Medicine and Director of Cardiac CT at the Division of Cardiology at the Harbor-UCLA Medical Center in Torrance, California. Dr. Budoff received his medical degree from the George Washington University School of Medicine in Washington, D.C. and completed an internship and residency in internal medicine, as well as a fellowship in cardiology at Harbor-UCLA Medical Center. Dr. Budoff is chief investigator in several active medical research trials and is a frequent lecturer on topics of cardiology at symposia, congresses and annual conferences on nearly every continent. He has authored or co-authored over 500 research papers, six books and 36 book chapters. Dr. Budoff received the Einstein Award for Scientific Achievement from the International Biographical Centre, Cambridge, UK, and was awarded the Top Oral Abstract at the American Heart Association’s 2009 meeting. Most recently, he was named to the U.S. News & World Report list of Top Doctors for 2011. For more information about Dr. Budoff please visit his website http://www.kyolic.com/
In this 56th episode of the Healthy Wild And Free podcast I speak with Peter Josling, he is the Director of the Sussex based Herbal Research Centre. He is a trained bio-chemist graduating from Nottingham University in England and he gained a PhD in natural medicine in 2005 from Redding. He has had over 25 years experience in the International Health Food arena devoting his time to conducting and publishing clinical studies and writing scientific articles on a wide variety of natural products including garlic, ginger, ginkgo biloba, phosphatidyl serine, hypericum, saw palmetto, cellulose (first published), vitamin C, black elderberry, magnesium (first published) and allicin (first published). He has also formulated over 20 combination products using stabilised allicin as the base material and completed clinical research on extracts used in human and animal health.
You can get a copy of Peter's book, Allicin: The Heart Of Garlic, or try his AlliMax Supplement.
Thanks for tuning in, be sure to subscribe to the podcast in Itunes and share it with your friends!
Enjoy your day, Live Healthy Wild And Free!
- David Benjamin
Listen to the Christian Authors on Tour (CAOT) Blog Talk Radio Show on Friday, March 28th at 2 p.m. (EST) for a LIVE interview with the publisher of Stay Focused magazine, Deanna Davis Garlic.
In addition to her work with Stay Focused magazine, Deanna Davis Garlic is the CEO and Founder of Focused Plans. Her organization offers a variety of educational and inspirational seminars, workshops and retreats in the New Jersey area. Deanna is coordinating the Stay Focused Writers' Retreat in Glassboro, NJ on May 2- 3, 2014! Her event is the 1st stop of the 2014 Called to Serve: Christian Authors on Tour (CAOT)!
Call (858) 357-8408 to ask questions of the scheduled guest! Don't worry if you can't listen LIVE, you can download FREE On-Demand podcasts of this and more than two hundred inspirational interviews with Christian authors at www.blogtalkradio.com/christianauthorsontour!
Christian Authors on Tour (CAOT)
2014 Called to Serve: Christian Authors on Tour (CAOT)
Peter Josling, world renowned expert on Garlic and healing, joins us all the way from the UK for this indepth look at the many uses of Garlic in supporting and restoring excellent health. Peter is a popular speaker appearing on TV programs from the BBC to Bravo TV, as well as radio broadcasts too numerous to mention - all around the globe.
A main focus will be the use of Garlic to cure MRSA, which kills more people than HIV/AIDS yearly, though it is entirely curable with Garlic. We will also be covering a host of other issues that Garlic is powerful for.
Be sure to notify family and friends and invite them to listen in, live or to the archived broadcast.
Allergies are caused by substances, usually harmless, that produce a hypersensitive and very unpleasant reaction in some people. While allergies can occur all year, we are currently in an "allergy season" due to the high pollen count. To relieve symptoms, many people take drugs which cause their own undesirable side effects,
Learn surprisingly simple and successful ways for freeing yourself from pollen and many other alleregies, naturally, from our Health Guru, Beverly Nadler.
The mixed multitude that was among them, burned in desire; and the children of Israel also wept again and said, Who shall give us flesh to eat?
We remember the fish which we ate for free in Egypt, the cucumbers, the melons, the leeks, onions and garlic.
Now our soul is dry; there is no such thing! our eyes do not see but manna.
Numbers 11: 4-6
A grande mistura de gente que estava no meio deles, ardeu em desejo; e os filhos de Israel também tornaram a chorar e disseram: Quem nos dará carne a comer?
Lembramo-nos do peixe, que de graça comíamos no Egito, dos pepinos, dos melões, dos porros, das cebolas e dos alhos.
Agora a nossa alma está seca; nenhuma coisa há! os nossos olhos não vêem senão maná.
Another week of sports, cocktails, movies and prize giveaways. Remember to TEXT the word BLEND to the number 95577 for a chance to WIN many of our awesome PRIZES. MLB in full swing, NBA playoff picture, and perhaps even a little HOCKEY TALK? Come down and see us at the STREETS OF BRENTWOOD AT JOHNNY GARLIC'S for an all new PUB*CRAWL! It all goes down at 9pm PST
Minerals in food and Minerals in Aromatherapy. A list of minerals in foods may not necessarily include all of the minerals needed for health and wellness. A List of Minerals in Foods Macro Minerals Calcium - Spinach may possibly be the best single source of calcium. There are at 26 documented food sources of calcium. Some of the 26 sources are green leafy vegetables, blackstrap molasses, summer squash, green beans, oranges, asparagus, and cabbage.Chloride– Sea salt, table salt, salt substitutes Magnesium – Green vegetables, legumes, nuts, seeds and whole grains Phosphorus – Milk products— especially raw milk products— red meat, seafood, sunflower seeds, peanuts and whole grains.Sodium – Pork products, clams, milk, green beans, butterSulfur – Kale, cabbage, cauliflower, horseradish, cranberries, red meats, fish, eggs, garlic and onions Trace Minerals Iron – Soybeans, lentils, spinach, sesame seeds, pumpkin seeds, red meat and kidney beans Zinc – Beef liver, poultry and seafood Manganese – Pineapple, brown rice, garbanzo beans, spinach, rye, soybeans, oats, cloves and spelt Copper – Beef liver, tree nuts, sesame seeds, soybeans, legumes and whole grains Molybdenum – Red meats, whole grains, legumes, sunflower seeds, and dark green leafy vegetables Iodine – Fish, seafood, sea vegetables such as kelp Chromium – Corn oil, cloves, whole grains, red meat and brewer’s yeast Selenium – Whole grains, red meat, poultry, fish
Join Tina and Leesa Ellis for readings from your Angels and Guardian Angels. BlogTalkRadio Chat-room will be open as well as phone lines
516-387-1936. Leesa is the host of Angels All Around Us on BlogTalkRadio. She will premiere her new Angel card deck on this show.
Leesa Ellis is an intuitive and registered Diana Cooper Foundation Angel Teacher. She is also a registered Karuna® Reiki Master / Teacher and a certified ThetaHealer®.
All things spiritual are her passion along with a marked liking for hand-knitting and a strong fondness for chatting with friends on Skype.
She loves her small yet feisty tabbycat Fleur even more than her secret recipe for garlic mushrooms on toast. Toby the Christmas Cat is pretty awesome too.
Leesa lives in Timaru, New Zealand and likes it very much.
Some spices and herbs do more than just add flavor to your food; they also provide various health benefits — not that we needed more reasons to sprinkle cinnamon on our butternut squash or add roasted garlic to, well, anything. These eight spices and herbs have been linked with everything from reducing nausea to helping prevent cardiovascular diseases and cancers. Tune in 4/8 at noon ET to find out
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