Join Us At The Table

Join Us at the Table

Join Us at the Table

Join Us at the Table

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Listen, laugh and learn something new with The Two Saucy Chicks: Soap or no soap to wash that cast-iron pan? Mark Kelly, of Lodge, the oldest manufacturer in the country comes clean; Cindy Brennan, of Mr. B's Bistro in New Orleans, has recovered from Hurricane Katrina and is going strong again; Chef Hubert des Marais, of Fairmont Turnberry Resort & Club in Miami, used to take guests fishing for their dinner.
Tags:
new orleans
cast iron
chef
food
culinary
Broadcast in Food
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s:246123
archived

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