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Rachel and Tony discuss how 70-90% of processed foods are now made with Genetically Modified Organism (GMO) sources. The viruses and bacteria that go into these GMO seeds and the foods they create are supposedly intended to only affect the pests and weeds that lower crop yields. There is credible independent research that indicates that these GMO foods are greatly contributing to the dramatic rise in cancer and many other illnesses that plague Americans. The long term effects of these GMO processes are woefully under studied in America in contrast to over 60 other developed countries that either mandate labeling or have an outright ban on GMO products. GMO products are likely creating a health care crisis of epic proportions and powerful forces are deliberately thwarting government oversight of the rapidly growing GMO trend that so many other countries are regulating.
Guest: Rachel Linden, Founder of GMO Free AZ
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