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We will do this show on harmful food additives seem in processed foods for flavor, preservatives, appearance, product "feel", and so forth. We will do this show in the super market and actually inspect some labels. I will be on the cell phone so I am hoping reception will be consistant throughout the program.
Join BlueZone Wellness Today For A Fascinating And Informative Show.
Listen as Dr. Henry explains how Tumeric can help with diabetes, vitamin E with aging etc., and the 11 things they hope you never find out about processed foods!!!
We hear a lot of talk about processed foods. But, what exactly are processed foods? Are they all bad for your body? Please join us as we discuss processed foods, deceptive labeling practices, and how to make wise decisions at the grocery store.
On this episode of "Doc Talk", I'll be discussing several popular packaged and processed foods that most of is think are healthy and nutritious, but they are really not good for us. Yogurt, hummus, canned beans and bottled water are just a few of the the foods on my list,
Jill Litwin, the CEO at Peas of Mind talks about their new brand, their mission, why it's healthy and consciencious. We will also explore some of the challenges natural foods brands face when moving into the mass foods channel.
Holistic Healing For Otpimal Living Are you ready to tap into your innate power to heal yourself? Tune in each week and learn powerful ways to shift your negative thoughts and behaviors into empowering thoughts and beliefs that will transform the quality of your life. Each show is filled with h
Processed foods (from veggie burgers and packaged cookies to salad dressings and soda) have become mainstream staples in many people’s diets. They are quick, convenient and often tasty but what are they doing to our health? That’s where our guest, Chef AJ, the author of “Unprocessed: How to achieve vibrant health and your ideal weight,” can enlighten us all. Her story is riveting. She knows first hand the addictive qualities and health ramificati
Today Laura Theodore, the Jazzy Vegetarian welcomes Julieanna Hever, the Plant-Based Dietitian back to the show. We’ll hear about the plant–based diet, including information about processed and refined foods. Julieanna Hever, MS, RD, CPT, is a passionate advocate of following a whole food, plant-based diet-the established effects of which provide positive healthful benefits. Julieanna is the author of the best-selling book, The Complete Idiot’s Guide to Pla
Part 2 of 3: Originally Aired March 31, 2013
Dianne Linderman talks about the dangers of genetically modified foods/organisms (GMO’s), and the Monsanto Protection Act.
Dianne reads from an article which talks about the fact that 25% of sheep has died after grazing in a cotton field growing GMO cotton.
Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/
Was the food that Blacks ate in Slavery lawful according to the Bible? Should we continue to eat a "slave diet" after slavery or should we eat what the Prophets and Jesus Christ ate. Come, as we examine these things according to the Holy Bible.
Are All Foods Are Blessed in the Lord? http://www.blogtalkradio.com/thebocc/2012/09/14/repentance-is-the-key
We air programs on Blog Talk Radio at the following times: Sun 2:00pm, Mon 8:00pm, Tue 8:00pm, Wed 7:00pm, Thr 8:00pm, Fri 7:00pm & Sat 9:00am. All times are Eastern Standard Time.
Today, Mom Made Foods is sold nationwide, in stores such as Target, Super Target, Whole Foods, and more, with meals, munchies and bites made the way kids like! Heather Stouffer, CEO and creator of Mom Made Foods, started her journey from Kitchen to the Grocery, in the retail food business back in 2006.
Her light bulb moment happened when she was shopping for her family and couldn't find prepared foods that she felt good enough about to serve her own kids!
Mom Made Foods launched Memorial Day weekend 2006 at the Del Ray Farmer's Market in Alexandria, VA. From there they were approved for the Mid-Atlantic region of Whole Foods, and were on store shelves in January of 2007. After launching into Whole Foods, we were put on the bottom shelf of their freezer and quickly learned that placement and positioning in the stores was critical and by January 2007, we were in 40 stores throughout the Mid-Atlantic region.
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