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It's Halloween time, and yes, we all know how great those little fun size candies can be. This short podcast is just a reminder that you are bigger than that piece of candy! You deserve good food, and even fun foods like bread, cake, cookies and chocolate can be good for you! Tune in to think about your mindset around food and this Halloween Holiday.
If you eat processed foods out of boxes, cans, jars, and packages, you must watch That Sugar Film, an amusing, new shockumentary (shocking documentary), which reveals how eating allegedly "healthy foods" can, in fact, demolish your health.
Australian Director/actor Damon Gameau -- who is today's special Gab with the Gurus guest -- will blow you away when you discover what happened to his poor body in a mere 60 days, when he consumes only so-called "healthy foods."
That Sugar Film -- which opens today in 11 United States cities -- features Gameau, who courageously treats himself like a human guinea pig while she poisons himself with six weeks of consuming some 40 teaspoons of sugar a day from processed foods.
On this Gab with the Gurus Show, discover:
How Damon gained some 20 pounds in only 6 weeks of eating allegedly healthy foods.
How Damon got addicted to sugar even without eating any sweets!
What most shocked Gameau about his hidden sugars-eating odyssey.
How eating only Sneaky Hidden Sugars made wider, manic, confused, fuzzy-headed, aloof and lethargic.
How supermarkets are full of processed foods full of Sneaky Hidden Sugars.
How he cleaned up his diet after his life-threatening sugar odyssey.
What most people, who eat processed foods need to know.
Spread the word about this important Gab with the Gurus Show to your friends and family members.
Then share your comments on my Sugar Shock Blog, or on Facebook here and here.
Our health is jeopardized when we eat junk; processed foods that do not supply valuable minerals and nutrients that maintain optimal health.
Clean, nutritious food is mandatory if we are going to enjoy a healthy body combined with a quick and sturdy mind; plus the added benefit of extended good health in our golden years.
The more a food is processed, the more justification for higher costs while food's nutritional quotient continues to fall.
Join us this Sunday on Blog Talk Radio as we discuss organic farming and nutrition. Our guest, Shelly Caref, immigrated to the U.S. in 1949; immediately going to work in Steel Mills, factories and finally to the Army and training.
Shelly attended Purdue University and completed his Bachelor’s in Electronic Engineering. Caref has finally actively, retired to a beautiful farm located in Ecuador with his wife where he continues to educate others about the importance of clean, organic farming.
"Food is life, and should not be separate from society and nature" --Shelly Caref
Shelly's Farm and Education center
Sound Health Options
The World Health Organization just released the findings of a culmination of studies and told us that bacon and processed meats are can cause cancer. You may have also read that bacon is just as bad for you as smoking? If you haven't read articles with actual quotes from WHO scientists you may be missing something here. Both sides of the arguement are using things out of context to confuse you. Let me give it to you straight using factual quotes and documentation so you can find out if/how bad bacon and processed meats are for us.
Holistic Healing For Otpimal Living Are you ready to tap into your innate power to heal yourself? Tune in each week and learn powerful ways to shift your negative thoughts and behaviors into empowering thoughts and beliefs that will transform the quality of your life. Each show is filled with helpful information and topics that will empower you to optimize your health and place you in the direct path for divine healing.
Today's episode: Processed Foods and how they are harming you?
Super foods are billed as being: nutrient rich, high antioxident, with life enriching properties.
This is true in some cases. Find out what super foods are worth the costs.
You will find out about the untimate 7 super foods that I recommend!!
Don't miss this life saving episode!!
Brenda Cobb will be sharing why she personally decided to change her ways and why she decided to Author Living Food Lifestyles! Brenda will be sharing what she did to personally heal Breast & Cervical cancer with this Natural Lifestyle without doing surgery, chemo or radiation.
Many more people are interested in the reasons they develop DisEase & illness so that they can begin to do things differently. Over the years so much has been & is being done with our food that it is critical to let> " Real Food be our Medicine & Medicine our Food>" What we put into our mouths is vital for our well-being & the health of our loved ones.
Thanks for tuning in to learn some things you can do to get started on a Healthy Lifestyle right NOW!!
Brenda Cobb can be reached on her direct line at 404-607-1816 The Living Foods Institute can be reached at 404-524-4488 or 800-844-9876 www.LivingFoodsInstitute.com Email: Brenda@LivingFoodsInstitute.com
Thanks for taking time to listen to the many informative interviews airing on MindYourBodyandSpirit radio!!
To reach the Healthy Referral Newspaper/MindYourBodyandSpirit radio show please call 216-533-2273
Join Ms.Blue and The Forgtten Foods ( Bro Baratunde & Sister Kayah Ma'aT)
CONTACT The Forgotten Foods : firstname.lastname@example.org
CUSTOMER SERVICE: 770-573-0488
Baratunde, the father of Forgotten Foods, is a manufacturer of Chinese Herbal Tonics and has a 28 year history with Traditional Chinese Herbalism, Alchemy and Spiritual Sciences. During his tenure, he has been blessed to study at the feet of many herbalist masters. He is a certified Qi Kung practitioner, has 35 years as a martial artist and is becoming known as the ‘doctors herbalist.’ Baratunde has a natural relationship with the plant kingdom, whereby like the late great George Washington Carver, the herbs and plants communicate with him directly.
His wife and soul mate, Kayah Ma’at, has a 30 year history of natural health and transitional diet activism. She is a prolific culinary artist and has owned and operated two vegan restaurants. She has facilitated dozens of workshops and seminars educating the public on health, nutrition and personal health accountability. She offers lifestyle coaching for many who are desirous to wholistically transform their lives. She has been an entrepreneur and self employed for almost 30 years. With a background of business, marketing and sales, she serves as the company’s COO. Together, they make up THE FORGOTTEN FOODS…REMEMBERED
The Oracle | Certified Holistic Practitioner | Reiki Master | Intuitive Healer | Psychic - Medium | Metaphysician| Know Your Magic Oracle Deck | Know Your Magic Audio WorkBook | Cosmic Creator | Akashic Records Readings | Pass Lives | Spirit Guides | Soul Group
If you're having digestive problems, feeling rundown, or if you just want to feel better and have more energy, Donna Schwenk has wisdom to share with you! Learn about the links between an imbalanced microbiome and a host of ailments, and then find out how to bring together three potent probiotic foods to balance your body and heal naturally. This interview originally aired on Empower Radio.
Donna Schwenk is the author of Cultured Food for Life and Cultured Food for Health, and is the founder of culturedfoodlife.com. Donna teaches classes around the country to open people's eyes to the power of cultured foods, which dramatically changed her health and the health of her family when she began making and eating them in 2002. She and her work have been featured on radio and television-including two PBS specials-in Britain's Daily Mail, and in magazines including Energy Times, Vegetarian Times, and Mother Earth News. Find out more about Donna and her work at culturedfoodlife.com.
Brought to you by Millers Grain House
In today's episode our hostess, Donna Miller shares how to use some of the best of the Fall/Autum produce that is in season. These foods are not only high in nutrition, but the nutrition is targeted right to what you need for the dark colder weather ahead.
Also, because it's harvest time, the cost is much lower than foods that are out of season.
If you have other ideas or questions please email Donna and she can address them in an upcoming show! Thanks for listening.
For more tips on a back to basics living, get your Free Digital Subscription1 to PREPARE Magazine
Integrative Nurtrition Coach shares tips on how to eat out and still eat low glycemic foods.
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